Nino's

Fried calamari.

Eggplant rollatini.

Mozzarella dipped in eggs and Parmigiano with anchovy sauce.

Clams casino.

Mussels with fresh garlic, fresh herbs and plum tomato.

Stuffed mushrooms.

Fresh mozzarella and roasted peppers.

Shrimp cocktail.

Prosciutto with fresh fruits.

Cold antipasto for two.

Served with marinara sauce and Asiago cheese.

Hot antipasto for two.

Fresh vegetables with pesto in chicken broth.

White beans and pasta.

Egg drop with chopped spinach and Romano cheese.

Traditional Caesar salad.

Arugula, endive and radicchio.

Arugula salad with pears poached in campari, dried cranberry and walnuts.

Crispy bacon, asparagus, chopped tomato, onions, chopped shrimp, roasted peppers and fresh mozzarella in lemon vinaigrette.

Endive salad with walnuts, sliced apples and fresh corn.

Mixed organic greens with goat cheese and raspberry vinaigrette.

Sauteed with shrimp, porcini mushrooms and cognac cream sauce. Homemade. Served with vegetable of the day and potatoes.

Sauteed with garlic, olive oil, clams, mussels, shrimp, calamari and plum tomato. Homemade. Served with vegetable of the day and potatoes.

Sauteed with shrimp, lobster meat, plum tomatoes, fresh basil and a hint of cayenne pepper. Homemade. Served with vegetable of the day and potatoes.

Fresh penne sauteed in our vodka pink sauce. Homemade. Served with vegetable of the day and potatoes.

Sauteed with bolognese sauce and Parmigiano cheese. Homemade. Served with vegetable of the day and potatoes.

Fresh pasta sauteed with onions, prosciutto di Parma and plum tomato with fresh herbs. Homemade. Served with vegetable of the day and potatoes.

Ravioli with porcini mushrooms and truffle olive oil. Homemade. Served with vegetable of the day and potatoes.

Linguini with red or white clam sauce. Homemade. Served with vegetable of the day and potatoes.

Sauteed with salmon, green peas and pink sauce. Homemade. Served with vegetable of the day and potatoes.

Sauteed with cream sauce, Parmesan, and Asiago cheese. Homemade. Served with vegetable of the day and potatoes.

Sauteed with onions, pancetta, white wine, Parmesan cheese and egg yolk. Homemade. Served with vegetable of the day and potatoes.

Sauteed with sun-dried tomatoes, shrimp and pesto sauce. Homemade. Served with vegetable of the day and potatoes.

Chicken sauteed with mushrooms and Marsala wine sauce. Served with vegetable of the day and potatoes.

Breast of chicken with prosciutto, roasted pepper, spinach, mozzarella and white wine sauce. Served with vegetable of the day and potatoes.

Breast of chicken dipped in eggs with white wine and lemon sauce. Served with vegetable of the day and potatoes.

Breaded chicken breast topped with tomato and mozzarella. Served with vegetable of the day and potatoes.

Bone-in chicken sauteed with sausage, rosemary, garlic, white wine, lemon and demi-glace. Served with vegetable of the day and potatoes.

Breast of chicken topped with prosciutto, eggplant and mozzarella in brodetto sauce. Served with vegetable of the day and potatoes.

Brest of chicken dipped in egg and Parmesan cheese in white wine lemon sauce. Served with vegetable of the day and potatoes.

Breast of chicken stuffed with fontina cheese and prosciutto, sauteed with mushrooms and sherry wine sauce. Served with vegetable of the day and potatoes.

Fresh fillet of sole dipped in egg, sauteed with white wine and lemon sauce. Served with vegetable of the day and potatoes.

Grilled salmon topped with porcini mushroom sauce. Served with vegetable of the day and potatoes.

Jumbo shrimp sauteed with fresh herbs, garlic, white wine and squeeze of lime. Served with vegetable of the day and potatoes.

Italian striped bass sauteed with chopped onions, olives, capers, basil and plum tomato. Served with vegetable of the day and potatoes.

Italian sea bream sauteed with clams, mussels, fresh herbs, white wine and a touch of marinara. Served with vegetable of the day and potatoes.

Scaloppini sauteed with roasted shallots, fresh herbs, touch of demi-glace, topped prosciutto di Parma and sauteed spinach. Served with vegetable of the day and potatoes.

Scaloppini topped with prosciutto, eggplant and mozzarella in a brodetto sauce. Served with vegetable of the day and potatoes.

Scaloppini sauteed with mushrooms in Marsala wine sauce. Served with vegetable of the day and potatoes.

Scaloppini dipped in egg, sauteed with white wine and lemon sauce. Served with vegetable of the day and potatoes.

Scaloppini sauteed with pine nuts, white wine and lemon sauce. Served with vegetable of the day and potatoes.

Pan-seared veal topped with arugula and beefsteak tomatoes. Served with vegetable of the day and potatoes.

Breaded veal topped with tomato and mozzarella. Served with vegetable of the day and potatoes.

Scaloppini sauteed with shrimp, asparagus, wild mushrooms and champagne sauce. Served with vegetable of the day and potatoes.

16 oz. grilled prime New York sirloin steak. Served with vegetable of the day and potatoes.

Grilled double cut veal chop. Served with vegetable of the day and potatoes.

12 oz. baby filet mignon with bourbon sauce. Served with vegetable of the day and potatoes.

Grilled filet mignon with homemade Italian bordelaise sauce. Served with vegetable of the day and potatoes.