A refreshing yogurt mango drink.
A delicious yogurt drink.
Indian tea with a mixture of aromatic Indian spices and herbs.
Fresh homemade cheese folded into creamy tomato sauce. Vegetarian.
Cottage cheese sauteed with bell pepper and onion folded into a spiced tomato sauce. Vegetarian.
Fresh homemade cubes of cheese stir fry in a kadai with onion, ginger, tomato and bell pepper. Vegetarian.
Fresh spinach cooked with cubes of cheese and seasoned with garlic. Vegetarian.
Homemade cheese cooked with green peas in a mildly spiced sauce. Vegetarian.
Paneer cubes cooked in a rich creamy almond sauce. Vegetarian.
Fresh homemade cheese grated and cooked with green pepper, tomato and onions. Vegetarian.
Cheese vegetable balls in a savory almond flavored creamy sauce. Vegetarian.
Fresh mushroom, cashew and peas cooked in onion and cashew sauce. Vegetarian.
A dry Indian dish made with potatoes, cauliflower and ginger. Vegetarian.
Fresh okra sauteed with brown onion and tomatoes. Vegetarian.
Eggplant roasted on charcoal, minced and cooked with onions and tomatoes. Vegetarian.
Mustard leaves cooked in a Punjabi style tastes really nice with makki ki roti. Vegetarian.
Delicious chickpeas cooked in an exotic blend of north Indian spices. Vegetarian.
Frontier chickpeas cooked with fresh spinach. Vegetarian.
A stew made with yogurt and chickpeas flour seasoned with spices. Vegetarian.
Slow simmered yellow lentils sauteed with tomato, ginger and garlic. Vegetarian.
Slow simmered black lentils sauteed with tomato, ginger and garlic. Vegetarian.
Classic lentils with kidney beans in tomato and light butter. Vegetarian.
Boneless chicken cooked on low heat with long grain basmati rice.
Goat cooked on low heat with long grain basmati rice.
Lamb cooked on low heat with long grain basmati rice.
Shrimp cooked on low heat with long grain basmati rice.
Basmati rice cooked with mixed vegetables in a blend of herbs, nut and saffron.
Long grain basmati rice flavored with saffron then sauteed together with shrimp, quality lamb and pieces of chicken in delicate of spices and nuts.
Flat whole wheat bread baked in a clay oven.
Soft white bread baked in a clay oven.
Naan flavored with fresh garlic and coriander.
Rich and multilayered whole wheat bread baked in a clay oven.
Naan bread stuffed with seasoned finely chopped onions.
Whole wheat paratha stuffed with mildly spiced mashed potato.
Whole wheat paratha stuffed with mildly spiced cauliflower.
Whole wheat paratha stuffed with fresh chicken keema.
Basmati rice pudding flavored with cardamom, nuts, raisins and topped with pistachio.
3 pieces. Cold cheese dumpling flavored with cardamom, saffron and topped with lightly sweet milk syrup.
Fresh carrot cooked with milk cottage, cheese and nuts.
3 pieces. Golden fried balls of milk pastry soaked in honey syrup topped with shredded coconut.