1 Taste of India

Tea with a mixture of aromatic Indian spices and herbs.

A refreshing yogurt mango drink.

Refreshing yogurt drink.

Refreshing yogurt drink.

Boneless chicken chicken sauteed with bell pepper and onion cooked in a spicy cheese sauce.

Fish sauteed with bell peppers and onions cooked in spices.

Deep fried fish in punjabi marination.

6 pieces. Deep fried cottage cheese dipped in chick pea flour.

Mixture of crisp flour crackers served with potato chick pea. mint/tamarind sauce and yogurt.

Samosa served with chutney and choley.

Aloo tikki served with chutney and choley.

Cottage cheese sauteed with bell pepper and onion in an Indian Chinese spicy sauce.

Mushroom sauteed with bell pepper and onion in an Indian Chinese spicy sauce.

Deep fried vegetable fritters dipped in chick peas flour.

2 pieces. Potatoes with peas wrapped in a light pastry.

2 pieces. Spicy chicken keerma with peas wrapped in a light pastry.

Shrimp cooked on low heat with long grain basmati rice.

Boneless chicken cooked on low heat with long grain basmati rice.

Long grain basmati rice flavored with saffron, sauteed together with quality lamb and piece of chicken in a blend of herbs, spice and nuts.

Goat cooked on low heat with long grain basmati rice.

Basmati rice cooked with mix vegetable in a blend of herbs, nuts and saffron.

Vegetarian.

2 pieces. Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Ground chicken seasoned with fresh herbs and yogurt, cooked in a clay oven.

Boneless tender pieces of chicken marinated in pickle flavor sauce.

Cubes of fish marinated in fresh nerbs and ginger skewered and grilled in clay oven.

Jumbo shrimp marinated in yogurt, mild species, cooked in clay down.

Chicken marinated in yogurt and mild spices cooked in clay oven.

Boneless piece of chicken, seasoned with fresh herbs and yogurt cooked in a clay oven.

Mildly spiced boneless fish fritters.

Mix of tandoori specials.

Homemade cheese, green peppers, onions and tomatoes.

Boneless tender pieces of chicken and marinated in sour cream.

5 pieces. Rack of lamb marinated in traditional herbs, roasted in a clay oven on skewer.

Fresh spinach cooked with cubes of cheese and seasoned with garlic. Vegetarian.

Homemade cheese cooked with green peas in a mildly spiced sauce. Vegetarian.

Dry Indian dish with potatoes cauliflower and ginger. Vegetarian.

Fresh homemade cubes of cheese stir fry in a kadhai with onion, ginger, tomato and bell pepper. Vegetarian.

Stew made with yogurt and chickpeas flour seasoned with spices. Vegetarian.

Potatoes and green peas cooked in a special curry. Vegetarian.

Fresh okra sauteed with brown onion and tomatoes. Vegetarian.

Chickpeas cooked in an exotic blend of Indian spices. Vegetarian.

Eggplant roasted on carcoal minced and cooked with onions and tomatoes. Vegetarian.

Lentils with kidney beans simmered in tomato and light sauce. Vegetarian.

Slow simmered lentils sauteed with tomatoe, ginger and garlic. Vegetarian.

Combination of Italian vegetables and fruits, cooked in a cashew and almond sauce. Vegetarian.

Vegetarian.

Cottage cheese cubes cooked in a rich creamy almond sauce. Vegetarian.

Vegetarian.

Mixed vegetables cooked with onions and Indian spices. Vegetarian.

Cheese vegetables balls in a savory almond flavored creamy sauce. Vegetarian.

Mushrooms and green peas peas cooked in a special curry. Vegetarian.

Chicken, ginger, onion and tomato gravy.

Chicken piece roasted in a clay oven and spiced tomato creamy sauce.

Boneless chicken cooked in a rich cashew and onion sauce.

Chicken seasoned with chili and lemon juice simmered in a sauce with exotic spices.

Chunks of roasted chicken sauteed with bell pepper and onion into a special tomato sauce.

Marinated chicken sauteed with bell pepper, onion and tomato.

Chicken cooked with fresh spinach.

Chicken cooked with potato, vinegar ad hot red chili pepper.

A special blend of baby goat on bones and spices.

Goat sauteed with bell pepper, onion and fresh tomatoes.

Goat cooked with fresh spinach.

Goat cooked with potato, vinegar and hot red chili pepper.

Baby goat seasoned with chili and lemon juice simmered in a sauce with exotic spices.

Shrimp cooked with fresh garlic and tomato.

Shrimp cooked with potato, vinegar and hot red chili pepper.

Shrimp cooked with fresh spinach.

Fish cooked in fresh garlic and tomato.

Boneless fish sauteed with bell pepper, onion and fresh tomato.

Fish cooked with potato, vinegar and hot red chili pepper.

Flat whole wheat roti baked in a clay oven.

Soft white bread baked in a clay oven topped with butter.

Naan flavored with fresh garlic and conander.

Naan bread stuffed with seasoned finely chopped onions.

Whole wheat bread stuffed with fresh chicken keema.

2 pieces. Golden fried balls of milk pasty soaked in honey syrup topped with shredded coconut.

2 pieces. Cold cheese dumpling flavored with cardamom saffron and topped with lightly sweet milk syrup.