Kumaran's

steamed rice cakes.

south indian lentil donuts.

iddly and vada with chutney and sambar.

rice cake sauteed with traditional spices.

potato and fresh veggies cutlet.

open face chili cheese sandwich.

indo chinese cottage cheese.

calcutta's cottage cheese wrap.

with two lentil donuts in spiced yogurt.

vada in sambar.

vada in rasam.

onion and potato fritters.

onion and chickpea flour fritters.

mashed potato stuffed fritters.

cottage cheese fritters.

spinach and onion lentil donuts.

samosa, pakoras and vada.

plain regular pancake made of rice and lentil mixed batter.

topped with onion and peas.

pepper, green chilies and cilantro.

topped with onion, carrots, green peas and tomato.

plain crepe served with sambar and chutney. made from a fermented batter of rice flour and lentils. thin and crisp crepes with stuffing.

crepe filled with mashed potato masala served with chutney and sambar. made from a fermented batter of rice flour and lentils. thin and crisp crepes with stuffing.

thin crepe with fried onions and mashed potato masala. made from a fermented batter of rice flour and lentils. thin and crisp crepes with stuffing. served with coconut chutney and sambar.

crepe flavored with butter filled with onions and potatoes. made from a fermented batter of rice flour and lentils. thin and crisp crepes with stuffing. served with coconut chutney and sambar.

paper thin crispy crepe with potatoes filling. made from a fermented batter of rice flour and lentils. thin and crisp crepes with stuffing. served with coconut chutney and sambar.

crispy crepe made of cream of wheat rice flour and cilantro. made from a fermented batter of rice flour and lentils. thin and crisp crepes with stuffing. served with coconut chutney and sambar.

crepe made of cream of wheat and rice flour, with mashed potato filling. made from a fermented batter of rice flour and lentils. thin and crisp crepes with stuffing. served with coconut chutney and sambar.

semolina crepe with onion, potatoes and cilantro, with traditional spice powder. made from a fermented batter of rice flour and lentils. thin and crisp crepes with stuffing. served with coconut chutney and sambar.

traditional spiced crepe filled with mildly spiced onions and potatoes. made from a fermented batter of rice flour and lentils. thin and crisp crepes with stuffing. served with coconut chutney and sambar.

crepe filled with chef's special potato masala cut to bite size. made from a fermented batter of rice flour and lentils. thin and crisp crepes with stuffing. served with coconut chutney and sambar.

crepe filled with mashed cottage cheese masala. made from a fermented batter of rice flour and lentils. thin and crisp crepes with stuffing. served with coconut chutney and sambar.

butter flavored thin crepe with a kids favorite hidden inside. made from a fermented batter of rice flour and lentils. thin and crisp crepes with stuffing. served with coconut chutney and sambar.

mixed yellow lentil with traditional spices.

mixed black lentils slow cooked with traditional spices.

cut potatoes and cauliflower cooked with tomatoes and mild spices.

chickpeas in cream of spinach cooked with spices.

grilled cottage cheese in a rich tomato gravy.

vegetable fritters cooked in rich creamy mild sauce.

cottage cheese and mixed vegetable sauteed with traditional spices.

okra sauteed with onion, tomatoes and hot spices.

cottage cheese cubes in a creamy and mild onion tomato sauce.

fresh cottage cheese cubes in a cream of spinach in a mild combination.

green peas and cottage cheese in a rich onion sauce.

mixed vegetables in a mildly creamy coconut sauce.

chickpeas cooked in onion and tomato.

potatoes and eggplant cooked with tomato, onion and mild spices.

buttermilk seasoned with spiced and cilantro.

yogurt blend served salted, spiced or sweet.

blend of yogurt and fresh mango.

fresh mango juice.

fresh watermelon based juice.

fresh lemon, sorbet and mint blend.

flavored badam (almond) milk in a blend of dry fruits.

chickoo fruit blend.

homemade rose milk shake.

fresh cut tender coconut served chilled.

fresh leeches blend.

seedless pomegranate juice.

indian tea, herbs and milk.

traditional south indian coffee.

coke, diet coke, sprite, ginger ale.

sweetened, unsweetened.

sparkling water, mineral water, jeera water.