Villa Russo Catering

served with mozzarella boccinicini, garnished with a strawberry

seasoned with an olive oil dressing accompanied with roasted pepper and olive

tomato sauce seasoned with fresh italian spices

tomato sauce seasoned with prosciutto, heavy cream and a dash of vodka

tomato sauce with sauteed prosciutto and onions

tomato sauce with olive oil and garlic

slices of veal and mushrooms sauteed in a wine and butter sauce

a broiled thick cut of fresh salmon seasoned with gaeta olives, garlic and fresh tomatoes

pork chop charbroiled and covered in sauteed peppers, mushrooms and onions

boneless chicken in a lemon and butter sauce

lightly breaded and fried eggplant stuffed with ricotta cheese and topped with a marinara sauce and fresh mozzarella cheese

fresh romaine lettuce, seasoned croutons served with our house caesar dressing

a mix of mesclun, arugula and radicchio served with a balsamic vinaigrette dressing

tomato sauce seasoned with fresh italian spices

tomato sauce seasoned with prosciutto, heavy cream and a dash of vodka

tomato sauce with sauteed prosciutto and onions

tomato sauce with olive oil and garlic

garlic and walnuts top off our al dente pasta

whole roast pig decorated and complimented with a bed of rice garnish

seasoned quartered artichokes topped with a sprinkling of bread crumbs

fresh young chicken pieces oven roasted with italian seasonings

lightly breaded and fried eggplant stuffed with ricotta cheese and topped with a marinara sauce and romano cheese

roasted pork ribs glazed in a duck sauce

mussels steamed with garlic in a marinara sauce

mixed greens with plum tomatoes and cucumbers seasoned with a balsamic vinaigrette

wrapped in prosciutto, served with a mozzarella boccinicini, garnished with a strawberry

seasoned with an olive oil dressing accompanied with roasted pepper and olive

tomato sauce seasoned with fresh italian spices

tomato sauce seasoned with prosciutto, heavy cream and a dash of vodka

tomato sauce with sauteed prosciutto and onions

tomato sauce with olive oil and garlic

a refreshing lemon sherbert served in a sugar coated glass garnished with a mint leaf to cleanse the palate

a mix of mesclun, arugula and radicchio served with a balsamic vinaigrette dressing

romaine lettuce, vine ripened tomatoes, cucumber and olives tossed in a vinegar and olive oil dressing

aged cut of beef charbroiled to your liking

shrimp sauteed in a garlic, butter and wine sauce served over a bed of rice

slices of veal and mushrooms sauteed in a wine and butter sauce

a broiled thick cut of fresh salmon seasoned with gaeta olives, garlic and fresh tomatoes

pork chop charbroiled and covered in sauteed peppers, mushrooms and onions

boneless chicken in a lemon and butter sauce

italian cold delicacies featuring salamis, dried sausages, capocollo, sharp provolone, olives, bread sticks and seasonal vegetables

mixed greens with plum tomatoes and cucumbers seasoned with a balsamic vinegrette

fresh jumbo tortaloni filled with meat in a rich creamy sauce

olives, garlic and walnuts top off our al dente pasta

fresh young chicken pieces oven roasted with italian seasonings

sauteed garden vegetables and boneless chicken compliment the rice pilaf

seasoned quartered artichokes topped with a sprinkling of bread crumbs

squid and conch in a fra diavolo sauce

fresh honeycomb tripe in a plum tomato sauce flavored with carrots, onions and celery

lightly breaded and deep fried ringlets of fresh calamari served with a marinara sauce and lemon wedges

lightly breaded and fried eggplant stuffed with ricotta cheese and topped with a marinara sauce and romano cheese

cultivated mussels steamed with garlic in a marinara sauce

whole roast pig decorated and complimented with a bed of rice garnish

roast pork ribs glazed in a duck sauce

served with a mozzarella bocconcini, garnished with a strawberry

seasoned with an olive oil dressing accompanied with roasted peppers and olive

tomato sauce seasoned with fresh italian spices

tomato with sautéed prosciutto and onions

tomato sauce with olive oil and garlic

tomato sauce seasoned with prosciutto, heavy cream and a dash of vodka

a refreshing lemon sherbet served in a sugar coated glass garnished with a mint leaf to cleanse the palate

crispy romaine lettuce tossed in villa russo's classic caesar dressing topped with croutons

a mix of mescaline, arugula, and radicchio served with a balsamic vinaigrette dressing

fresh lettuce, vine ripened tomatoes, cucumber, and olives tossed in a vinegar and olive oil dressing

boneless chicken in a lemon and butter sauce

pork chop charbroiled and covered in sautéed peppers mushrooms and onions

lightly breaded and fried eggplant stuffed with ricotta cheese and topped with marinara sauce and romano cheese

shrimp sautéed in a garlic, butter and wine sauce served over a bed of rice

a broiled thick cut of fresh salmon seasoned with gaeta olives. garlic and fresh tomatoes

slices of veal and mushrooms sautéed in a wine and butter sauce

salamis, dried sausages, capocollo, sharp provolone, olives, breadsticks and seasonal vegetables

thin crust pizza served with a variety of toppings

skewered and marinated boneless chicken and vegetables

fresh mozzarella, and sundried tomato served on a toasted slice of bread

mini slices of seasonal melons served on skewers

finger size mozzarella fried to melted perfection

petite fresh mashed potatoes seasoned with cheese and parsley then fried

carved mushroom cap filled with minced seasoned assorted vegetables.

fresh garden vegetables served with creamy dipping sauce

julianne style zucchini fired in a light bread.

served with mozzarella boccinicini, garnished with a strawberry

seasoned with an olive oil dressing accompanied with roasted pepper and olive

tomato sauce seasoned with fresh italian spices

tomato sauce seasoned with prosciutto, heavy cream and a dash of vodka

tomato sauce with sauteed prosciutto and onions

tomato sauce with olive oil and garlic

garlic and walnuts top off our al dente pasta

whole roast pig decorated and complimented with a bed of rice garnish

seasoned quartered artichokes topped with a sprinkling of bread crumbs

fresh young chicken pieces oven roasted with italian seasonings

lightly breaded and fried eggplant stuffed with ricotta cheese and topped with a marinara sauce and romano cheese

roasted pork ribs glazed in a duck sauce

mussels steamed with garlic in a marinara sauce

mixed greens with plum tomatoes and cucumbers seasoned with a balsamic vinaigrette

mini slices of melons seasonal selections served on skewers

julianne style zucchini fried in a light breading

thin crusted pizza served with a variety of different toppings

finger size mozzarella fried to melted perfection

petite fresh mashed new potatoes seasoned with cheese and parsley then fried

skewered and marinated boneless chicken and vegetables

fresh mozzarella drizzled with olive oil and topped with a sundried tomato, served on a toasted slice of bread

minced seasoned assorted vegetables in a carved mushroom cap

italian cold delicacies featuring salamis, dried sausages, capocollo, sharp provolone, olives, bread sticks and seasonal vegetables

fresh and crisp garden vegetables served with a creamy dipping sauce

served with mozzarella boccinicini, garnished with a strawberry

seasoned with an olive oil dressing accompanied with roasted pepper and olive

tomato sauce seasoned with fresh italian spices

tomato sauce seasoned with prosciutto, heavy cream and a dash of vodka

tomato sauce with sauteed prosciutto and onions

tomato sauce with olive oil and garlic

olives, garlic and walnuts top off our al dente pasta

fresh young chicken pieces oven roasted with italian seasonings

seasoned quartered artichokes topped with a sprinkling of bread crumbs

roasted pork ribs glazed in a duck sauce

squid and conch in a fra diavolo sauce

whole roast pig decorated and complimented with a bed of rice garnish

cultivated mussels steamed with garlic in a marinara sauce

lightly floured deep fried calamari served with a marinara sauce and wedges of lemon

mixed greens with plum tomatoes and cucumbers seasoned with a balsamic vinegrette

lightly breaded and fried eggplant stuffed with ricotta cheese and topped with a marinara sauce and romano cheese

mini slices of melons seasonal selections served on skewers

julianne style zucchini fried in a light breading

thin crusted pizza served with a variety of different toppings

finger size mozzarella fried to melted perfection

petite fresh mashed new potatoes seasoned with cheese and parsley then fried

jumbo beef tortaloni served chilled with a basil and garlic dressing

skewered and marinated boneless chicken and vegetables

fresh mozzarella drizzled with olive oil and topped with a sundried tomato, served on a toasted slice of bread

minced seasoned assorted vegetables in a carved mushroom cap

italian cold delicacies featuring salamis, dried sausages, capocollo, sharp provolone, olives, bread sticks and seasonal vegetables

fresh and crisp garden vegetables served with a creamy dipping sauce

with plum tomatoes and cucumbers seasoned with a balsamic vinaigrette

tomato sauce seasoned with fresh italian spices

tomato sauce seasoned with prosciutto, heavy cream and a dash of vodka

tomato sauce with sauteed prosciutto and onions

tomato sauce with olive oil and garlic

a broiled thick cut of fresh salmon seasoned with gaeta olives, garlic and fresh tomatoes

pork chop charbroiled and covered in sauteed peppers, mushrooms and onions

boneless chicken in a lemon and butter sauce

lightly breaded and fried eggplant stuffed with ricotta cheese and topped with a marinara sauce and romano cheese

regular, espresso, cappuccino

fresh young chicken pieces oven roasted with italian seasonings

lightly floured deep fried calamari served with a marinara sauce and wedges of lemon

italian cold delicacies featuring salamis, dried sausages, capocollo, sharp provolone, olives, bread sticks and seasonal vegetables

tender lightly fried veal covered with marinara sauce and melted mozzarella cheese

oven roasted smoked ham glazed with a sweet gravy

prosciutto and onions are sauteed in a rich tomato sauce served over rigatoni pasta

jumbo meat filled tortaloni in a heavy cream and butter sauce