Baadshah Indian Restaurant

Tea with a mixture of aromatic Indian spices and herbs.

A refreshing yogurt mango drink.

A refreshing yogurt drink.

Tea prepared with delicious spices.

Comes with roti.

Comes with roti.

Comes with roti.

Comes with roti.

Comes with roti.

Comes with roti.

Comes with roti.

Comes with roti.

Comes with roti.

Comes with roti.

Comes with roti.

Comes with roti.

Boneless chicken sauteed with bell peppers and onions, cooked in spicy cheese sauce.

Deep fried fish fritters dipped in chick peas flour.

Fish fritters sauteed with bell peppers and onions cooked in spices.

Deep fried cottage cheese fritters dipped in chick peas flour.

Mixture of crisp flour crackers served with potato, chick peas, mint tamarind sauce and yogurt.

Samosa served with chutney and chholey.

Aloo tikki served with chutney and chholey.

Cottage cheese sauteed with bell pepper and onion in Indian Chinese spicy sauce.

Mushrooms sauteed with bell pepper and onion in Indian Chinese spicy sauce.

Deep fried vegetable fritters dipped in chick peas flour.

Potato with peas wrapped in a light pastry.

Spicy chicken keema with peas wrapped in a light pastry.

A traditional soup made from lentils and subtly flavored with herbs and spices.

Fresh tomatoes flavored with a hint of Indian herbs and spices.

Chicken soup prepared with a touch of Indian spices.

Per piece.

Per piece.

Amritsari kulcha with choley.

Flat whole wheat bread baked in a clay oven.

Soft white bread baked in a clay oven topped with butter.

Naan flavored with fresh garlic and coriander.

Naan bread stuffed with seasoned finely chopped onions.

Whole wheat bread stuffed with fresh chicken keema.

Garlic naan, naan, roi and onion kulcha.

Shrimp cooked on low heat with long grain basmati rice.

Boneless chicken cooked on low heat with long grain basmati rice.

Goat cooked on low heat with long grain basmati rice.

Basmati rice cooked with mixed vegetables in a blend of herbs.

Ground chicken seasoned with fresh herbs and yogurt, cooked in a clay oven.

Boneless tender pieces of chicken marinated in pickle flavored sauce.

Cubes of fish marinated in fresh herbs and ginger, skewered and grilled in a clay oven.

Jumbo shrimp marinated in yogurt, mild spices and herbs.

Chicken marinated in yogurt and mild spices cooked in clay oven.

Boneless pieces of chicken seasoned with fresh herbs and yogurt and cooked in a clay oven.

Mix of tandoori specials.

Homemade cheese, green peppers, onions and tomatoes.

Boneless tender pieces of chicken marinated in sour cream. White dry meat.

Rack of lamb marinated in traditional herbs, roosted in a clay oven on skewer.

Fresh methi, onion, tomato, garlic and ginger.

Chicken, ginger, onion and tomato gravy.

Chicken pieces roasted in a clay oven, then folded into a spiced tomato creamy sauce.

Boneless chicken cooked in a rich cashew and onion sauce.

Chunks of roasted chicken sauteed with bell peppers and onions, folded with a spiced tomato sauce.

Marinated chicken sauteed with bell peppers, onions and fresh tomato.

Ground chicken cooked with green peas, fresh ginger and basil leaves.

Chicken cooked with fresh spinach.

Chicken cooked with potato, vinegar and hot red chili peppers. Spicy.

A delicious shrimp curry which is both delicious and aromatic.

Ejwoin flavored shrimp cooked with fresh garlic and tomato.

Shrimp cooked with potato, vinegar and hot red chili peppers. Spicy.

Shrimp cooked with fresh spinach.

A delicious fish curry which is both delicious and aromatic.

Ejwain flavored fish cooked with fresh garlic and tomato.

Boneless fish sauteed with bell pepper, onion and fresh tomato.

Fish cooked with potato, vinegar and hot red chill peppers. Spicy.

Fresh spinach cooked with cubes of cheese and seasoned with garlic. Vegetarian.

Homemade cheese cooked with green peas in a mildly spiced sauce. Vegetarian.

Fresh homemade cubes of cheese stir fry in a kadhai with onion, ginger, tomato and bell pepper. Vegetarian.

Stew made with yogurt and chickpeas flour seasoned with spices. Vegetarian.

Fresh okra sauteed with brown onion and tomatoes. Vegetarian.

Delicious chickpeas cooked in an exotic blend of exotic blend of Indian spices. Vegetarian.

Classic lentils with kidney beans simmered in tomato and light sauce. Vegetarian.

Slow simmered lentils sauteed with tomato, ginger and garlic. Vegetarian.

Combination of Italian vegetables and fruits, cooked in a cashew and almond sauce. Vegetarian.

Mustard leaves cooked in Punjabi style. Vegetarian.

Cottage cheese cubes cooked in a rich creamy almond sauce. Vegetarian.

Vegetarian.

Fresh homemade cheese grated and cooked with green pepper, tomato and onions. Vegetarian.

Mixed vegetables cooked with onions and Indian spices. Vegetarian.

Cheese vegetable balls cooked in a savory almond flavored creamy sauce. Vegetarian.

Eggplant cooked with seasoning of curry leaves. Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Per piece.

Per piece.

Golden fried balls of milk pastry soaked in honey syrup and topped with shredded coconut.

Cold cheese dumpling flavored with cardamom andsaffron and topped with lightly sweet milk syrup.

Fresh carrot cooked with milk, cottage cheese and nuts.