Genting Palace

with liquor

jelly fish, preserved country egg and pickled ginger

with ginseng

with bamboo shoot tip

with prawn

served in two courses

with prawn seasoning

with basil

with garlic sauce

with black pepper sauce

with house special sauce

with salt, pepper & garlic

with pineapple

with seasonal green

with sea cucumber and seasonal green

with goose web and seasonal green

with milky sauce

with mushroom and vegetables

with chive blossom

with ginger and scallions

with golden chive in xo sauce xo

with ginger and scallions

with assorted mushrooms

with assorted fungus and vegetables

ong choy, chinese broccoli, yu choy, baby bok choy milky, shanghai choy root, watercress, baby bustard green

sashimi, stir-fry or soup

sashimi, stir-fry or steam with ginger and scallions or xo sauce

boil, salt and pepper, soy taste, steamed with garlic or supreme broth

steamed with ginger and scallions, garlic sauce, xo sauce, wok-fry with ginger and scallions, black bean sauce or supreme broth

steamed with ginger and scallions, garlic sauce, xo sauce, wok-fry with ginger and scallions, black bean sauce or supreme broth

steamed, pan-fried or served in two courses

steamed with black bean sauce, xo sauce, stir-fry with ginger and scallions or tempura

steamed with black bean sauce. rice wine or stir-fry of fillet

scallops, shrimp, crab meat, pine nut and scallions

with crab meat and golden chives

with beef

with diced scallops and enoki mushroom

with squid and golden chives

with choice of beef, chicken, shrimp or barbecue pork

with choice of beef, chicken, shrimp or barbecue pork

with chicken or shrimp

with orange beef

with beef, chicken, shrimp or barbecue pork bean sauce

with beef, chicken or barbecue pork

with assorted vegetables

with beef, chicken, shrimp or barbeque pork

with choice of beef, chicken, shrimp, barbeque pork or vegetables

with choice of beef, chicken, shrimp, barbeque pork or vegetables

with oyster sauce

with ginger, scallion

with fried beancurd skin

with black bean paste

with black bean paste

served in superior soup

with dried scallops in lotus leaf

with black mushroom fungus and jicama

with mushrooms and celery

with pork and crab meat

with shrimp and golden chives

with barbeque pork and enoki mushroom

with minced beef and chinese parsley

with fillet, ginger, scallion & chinese parsley

with fried chinese cruller

with peanuts

with century egg

with pine nut