Golden fried crispy spring rolls served with a sweet chili sauce

Golden fried crispy spring rolls served with a sweet chili sauce

Drums of heaven. Tender chicken wings marinated with fresh herbs, chilies and garlic, wok fried and served with chili sauce

Crispy boneless pieces of chicken sauteed in chili honey sauce

Chilli chicken is a popular Indo-Chinese appetizer, consisting of tender fried chicken bites tossed in a super aromatic sweet, spicy and slightly tangy chili sauce along with bell peppers and onions

Cubes of cheese sauteed with fresh chili and onions in light soy sauce

Crispy lotus stems stir fried with onions in a honey sauce

Golden fried vegetable dumplings tossed with onions in a chili garlic sauce

Cauliflower tossed with onions in a chili garlic sauce

Julienned raw papaya served with chopped basil, chili and roasted peanuts in a light tamarind sauce

Served with onions and a soy garlic sauce

Coconut crushed golden fried shrimp tossed with onions, garlic and chili

Chicken wings tossed with your choice of sauce (choose 1 option per order). Sweet chilli sauce, hot garlic sauce, or Szechwan sauce

Our chef's specially marinated grilled lamb chops

Delicately crisp dumplings generously stuffed with a medley of fresh vegetables

Tossed with onions and served with a soy garlic sauce

Basmati rice stir-fried with mixed vegetables with soy sauce, herbs and spices

Spicy blend of vegetables or chicken. Szechwan style with chili crisp

Combination of chicken, shrimp, egg, and vegetables

Authentic Thai fried rice with scallions, chili and basil

Hakka style Chinese noodles

Noodles stir-fried with garlic and chili

Thin egg noodles stir-fried in a Singaporean style

Flat rice noodles with vegetables, tofu, bean sprouts and ground peanuts

Stir fried flat rice noodles tossed with garlic, chili, onions aromatic flavor with oyster sauce and basil

Spicy noodles tossed with colorful bell peppers, cabbage, and scallions, infused with a tangy, bold schezwan sauce. Available with options of chicken, shrimp, or tofu

Thai special rice stir-fried with carrots, green peas, corn, scallions, spicy and tangy Tom Yum sauce

Spicy rice with robust garlic flavor

Rice stir-fried with shrimp, egg, green peas and carrots

Thai fried rice with onions, tomatoes, carrots, tofu, string beans and basil in a light curry sauce

Rice stir-fried with raisins, cashew nuts and pineapple

Soft scrambled eggs tossed in our signature Nanking fried rice, stir-fried over high heat with fresh vegetables, savory seasonings

Gravy served with your choice of sauce

Golden batter-fried vegetables in a spicy Manchurian sauce

Cubes of tofu sauteed with vegetables in a chili sauce

Stir-fried vegetables in sweet and sour sauce with pineapple

Sauteed broccoli and baby corn in a garlic infused soy sauce

Slices of eggplant cooked in a hot chili sauce

Stir-fried cauliflower in a hot chili sauce

Prepared spicy vegetable Thai curry with coconut milk

Potatoes with cashew nut, cooked in Pan-Asian sauce

Creamy coconut milk mingles with tofu, vibrant bell peppers, and fresh basil leaves in a savory Thai curry, offering an aromatic and satisfying experience

Gravy. Tender cauliflower florets in a savory, spiced gravy, garnished with fresh scallions, creating a harmonious blend of Chinese and Indian flavors

Boneless pieces of chicken prepared with fresh herbs and chili, traditional Hakka style

Stir fried chicken with green peppers and onions in a mildly spiced black bean sauce

Chicken dumplings sauteed in Manchurian sauce

Tender pieces of boneless chicken, green peppers and onions, served in a sweet and sour sauce

Authentic preparation of chicken in a spicy Szechwan sauce

Diced chicken pieces sauteed in a black pepper sauce

Boneless pieces of chicken stir fried in ginger soy sauce

Sauteed in savory brown sauce

Diced chicken cooked with a spiced blend of green peppers, onions and cashews

Traditionally prepared chicken curry with bamboo shoots and coconut milk

Chicken cooked with string beans in Pan-Asian sauce

Chicken cooked in Asian teriyaki sauce

Sliced lamb sauteed with onions and fresh green chili

Sliced lamb in an authentic spicy Szechwan sauce

Wok fried slices of lamb with button mushrooms and green peas in an oyster sauce

Stir-fried lamb with green peppers in a fresh ginger sauce

Prepared spicy lamb curry with bamboo shoots, cooked with coconut milk

Lobster taken out of its shell and sauteed with vegetables in your choice of sauce

Cooked with peppers and cashews in traditional Hong Kong style

Shrimp prepared in a spicy Szechwan sauce

Shrimp sauteed with onions and green peppers in a spicy chili sauce

Sauteed with vegetables

Sauteed with vegetables

Shrimp cooked with authentic Chinese spices, onions and green peppers in a black bean sauce

Wok fried shrimp tossed with black mushrooms and baby corn, served on a bed of spinach

Spicy coconut milk curry with shrimp

Wok fried shrimp in a ginger and basil sauce

White fish filet cooked with authentic Thai paste and coconut milk with your choice of sauce

Fresh filet of fish cooked with onions and fresh green chili on chili sauce

Served with your choice of sauce

Served with your choice sauce

Served with your choice of sauce

Homemade corn soup prepared with chicken or vegetable

A delicious clear vegetable broth with fresh spinach and tofu, lightly flavored with soy sauce

Combination of mushrooms and tofu with your choice of chicken or vegetables

A clear noodle soup served with choice of chicken or vegetable

A traditional, spicy lemon flavored soup with mushrooms and coriander

A traditional, spicy lemon flavored soup with mushrooms and coriander

Thai soup with vegetables, mushrooms, lemongrass and lime juice with choice of chicken or shrimp

Thai soup with vegetables, mushrooms, lemongrass and coconut milk with choice of chicken or shrimp

Tender chicken tikka atop a bed of crisp lettuce, juicy tomatoes, and sliced cucumbers, drizzled with tangy dressing

Crunchy green papaya strips mingled with vibrant carrots, tangy tomatoes, and a sprinkle of ground peanuts

A fragrant blend of tomatoes, cumin, and black pepper garnished with fresh coriander leaves

Lentil soup. Aromatic lentil-based soup infused with gentle spices, featuring tender lentils, hints of garlic, and earthy cumin, garnished with fresh cilantro and a touch of lemon zest

Crispy puffed rice, gram flour noodles and peanuts tossed with mint and tamarind chutneys

Crispy puffed rice, gram flour noodles and peanuts tossed with mint and tamarind chutneys

Assorted vegetable fritters

Mildly spiced potatoes, peas, cashew nuts and raisins stuffed in a light pastry, deep fried and topped with chana masala

Mildly spiced potatoes, peas and raisins stuffed in a light pastry, deep fried

Fresh seasonal vegetables marinated in yogurt and spices cooked in clay oven gives smoky flavor. A delicious healthy appetizer

Tender rolls of ground lamb blended with aromatic herbs and spices, skewered and slow cooked in a clay oven

Tender rolls of ground chicken blended with aromatic herbs and spices, skewered and slow cooked in a clay oven

French fries with Indian spices

Fish marinated with yogurt and cream cheese, seasoned with chilies and cooked in the tandoor oven

Soya chap is a vegetarian protein, a mock meat cooked in a clay oven with Indian pickle and spices

Fish pieces coated with a delicately spiced gram flour batter, golden fried and served

Soya chap is a vegetarian protein a mock meat cooked in a clay oven with Indian pickles and spices

Soya chap is a vegetarian protein a mock chicken meat cooked in a clay oven with Indian pickles and spices

Tender chicken pieces coated in a blend of spices and yogurt, garnished with fresh curry leaves and coconut flakes

Cheese and potato dumplings in a thick onion tomato sauce cashew base gravy with light cream and mild spices

Spinach cooked in onions, tomatoes, fenugreek and homemade cottage cheese

Cubes of homemade cottage cheese cooked in a tomato based gravy, finished with butter and topped with cream

Stir-fried okra cooked in spices with an onion and tomatoes gravy. A delicious North Indian dry healthy dish

Eggplant roasted on a fire and cooked with onions and peas

A delicious preparation of black lentils simmered overnight with onions, butter and tomatoes

Kadhai paneer is an Indian dish made by cooking paneer and bell peppers in a fragrant, freshly ground spice powder

Yellow lentils cooked with tomatoes, turmeric, ginger, chilies, and asafetida

Mixed vegetables cooked in a creamy sauce with north Indian style onions and tomatoes gravy

Chickpeas cooked in aromatic onions, tomato and spice sauce

Grated cottage cheese cooked with onions and tomatoes creamy gravy

Tender potatoes and cauliflower florets in a fragrant blend of aromatic spices and herbs

Soft potatoes and tender eggplant, seasoned with a blend of aromatic spices and garnished with fresh cilantro, create a harmonious and satisfying combination

Chunks of cottage cheese simmered in a rich, spiced tomato and cream sauce, enhanced with aromatic herbs and a medley of Indian spices

Rich and creamy Indian cheese cubes immersed in a luxuriant tomato and cashew nut sauce. Suitable for pairing with rice or bread options

Rich cubes of paneer blanketed in a creamy sauce infused with the bold, aromatic flavor of ground black pepper

Chicken cooked in North Indian style

Chicken cooked in North Indian style

Chicken cooked in North Indian style

Chicken cooked in North Indian style

Boneless chicken marinated in yogurt, herbs and spices grilled in the tandoor and simmered in a tangy sauce of light cream and fresh tomatoes

Chicken cooked in clay oven and finished with a creamy tomato sauce

Boneless chicken cooked in a sauce of almonds, cashew nuts, kashmiri chilies, saffron and mild spices

Chicken cooked in North Indian style

Tender chicken pieces in a tangy, spiced gravy, garnished with fresh cilantro and slivers of ginger

Tender meat pieces simmered in a blend of exotic spices, ginger, garlic and caramelized onions

A Goan delicacy, the meat is prepared with crushed sautéed peppers and dry chilies, cooked in vinegar

Cubes of lamb cooked with spinach, garlic, cardamom, onions and tomatoes

Mouthwatering Indian pickle flavor goat with bone curry

Boneless lamb cooked in a sauce containing almonds, cashew nuts and mild spices

Tender goat pieces simmered in a tangy, spicy vindaloo sauce infused with aromatic spices and a hint of vinegar

Goat meat is cooked in its own juices after frying whole spices in oil to release their flavor. A dry curry dish made by pan-frying goat meat with spices in a cooking technique called "Bhuna"

Marinated lamb grilled and cooked in a creamy tomato sauce with onions and Indian spices

Tender lamb cubes marinated in Indian pickles and spices, cooked with a touch of mustard oil

Tender bone in goat pieces simmered in a rich sauce of tomatoes, garlic, and aromatic spices

Rich sauce of tomatoes, garlic, and aromatic spices envelop tender boneless lamb pieces

Rich sauce of tomatoes, garlic, and aromatic spices envelop tender bone-in goat pieces

Fresh jumbo prawns or fish sauteed with mustard, chilies and curry leaves cooked in an onion based sauce

Jumbo prawns cooked with diced, peppers, tomatoes, fresh herbs and dry spices

Grilled marinated salmon served with steamed vegetables and topped with chef special white sauce served with white rice

Fish cooked in South and North Indian style

Shrimp marinated in yogurt and spices, cooked in a clay oven, then simmered in a creamy tomato sauce with onions and bell peppers

Fish cooked in South and North Indian style

Salmon cooked in creamy tikka masala sauce with onions and tomatoes

Traditional Indian dish prepared with chicken, vegetables and rice

Tender 3 pcs of tandoori lamb chops cooked in a clay oven and then layered with fragrant and aromatic basmati rice biryani

Traditional Indian dish prepared with vegetables and rice

Traditional Indian dish prepared with lamb, vegetables and rice

Traditional Indian dish prepared with goat, vegetables and rice

Traditional Indian dish prepared with shrimp, vegetables and rice

Aromatic basmati rice: light, fluffy, and perfectly steamed

Chicken marinated in red chilies, spices and cooked in a tandoor

Boneless cubes marinated in a ginger garlic paste, yogurt and ground spices, skewered and cooked in charcoal oven

Boneless cubes marinated with crushed peppers, sour cream and cooked in the pit oven

Farm fresh vegetables marinated in tandoori spices, delivering a fusion of bold flavors for a unique delight

A platter with tandoori chicken, chicken tikka, malai kabab, shrimp reshmi kabab and seekh kabab

Lobster marinated in ginger, garlic, yoghurt, and aromatic spices cooked in tandoor oven

Homemade cheese filled with mint, coriander chutney and cooked in the tandoor

Homemade cheese marinated with cream cheese, sour cream, aromatic mild spices, mint, served with Tamarind chutney and cooked in the tandoor.

Jumbo prawns marinated in cream cheese, ground spices and cooked in tandoor

Whole red snapper marinated in tandoori spices, delivering a fusion of bold flavors for a unique seafood delight

4 pieces. Tender lamb chops marinated with ginger, pepper, yogurt and spices slow cooked in a clay oven served with masala gravy and basmati rice

Boneless soy cubes marinated in a ginger garlic paste, yogurt and ground spices, skewered and cooked in charcoal oven

Yogurt with grated cucumber, salt and pepper

Medley of steamed veggies

A delicious blend of yellow lentils with light spice makes it creamy and healthy soup

Fresh tomato puréed and cooked until creamy added some black pepper and salt. Mouthwatering deliciousness and healthy combination

Mixed vegetables sautéed with garlic and mild spices

Hand-tossed naan bread baked with garlic, green chili, and cilantro

Leavened white flour bread baked in the tandoor

Whole wheat flatbread with a slightly charred, golden-brown surface and a soft, chewy texture

Leavened white flour bread stuffed with mildly spiced onions and coriander

Leavened white flour bread stuffed with mildly spiced onions and coriander

Leavened white flour bread stuffed with spices, cheese and cilantro

Whole wheat bread prepared with a stuffing of spicy mashed potatoes

Layered whole wheat flatbread

A combination of paratha, garlic naan and naan

Sliced chicken sauteed in hot garlic sauce. Served with soup, jasmine rice and dessert of the day

Stir fried paneer with green peppers, cooked in black bean sauce. Served with soup, jasmine rice and dessert of the day

Traditionally prepared cauliflower Manchurian. Served with soup, jasmine rice and dessert of the day

Stir fried lamb with green peppers in fresh ginger flavored sauce. Served with soup, jasmine rice and dessert of the day

Shrimp sauteed with onions and fresh green chilies. Served with soup, jasmine rice and dessert of the day

Wok fried slices of fish with button mushrooms and green peas in an oyster sauce. Served with soup, jasmine rice and dessert of the day

Chicken prepared in spicy Schezwan sauce. Served with soup, jasmine rice and dessert of the day

Shrimp sauteed with green peppers and onions in a hot garlic sauce. Served with soup, jasmine rice and dessert of the day

Wok fried shrimp in a ginger and basil sauce. Served with soup, jasmine rice and dessert of the day

With your choice of sauce. Served with soup, jasmine rice and dessert of the day

Vegetable dumplings sauteed in Manchurian sauce. Served with soup, jasmine rice and dessert of the day

Hakka style Chinese noodles. Served with soup, jasmine rice and dessert of the day

Cubes of cottage cheese and fresh chilies in a light soy sauce. Served with soup, jasmine rice and dessert of the day

Served with soup, jasmine rice and dessert of the day

Flat rice noodles with vegetables or chicken, tofu, bean sprouts and ground peanuts. Served with soup, jasmine rice and dessert of the day

A light pastry dumpling made from dry milk and honey. Served hot

Cottage cheese dumplings in a saffron and cardamom sauce, garnished with crushed nuts and rose petals

Carrot or lentil. Served hot

Warm chocolate brownie topped with vanilla ice cream and drizzled with chocolate sauce

Refreshing yogurt-based drink with a choice of mango, salted, or sweet flavors

Iced Thai tea, topped with cream

Guava juice made from guava pulp, offering a sweet and tangy tropical taste

Freshly squeezed from ripe oranges, this orange juice typically offers a vibrant burst of natural refreshment with its zesty citrus notes

Made by extracting the natural sweetness of raspberries, this drink typically includes a blend of fresh fruit pulp for a refreshing experience

Fresh strawberries blended into a smooth, sweet juice, capturing the natural essence of the fruit

Passion fruit juice typically features a floral, tangy, citrus-like taste derived from fresh passion fruit pulp

Cranberry juice typically includes juices made from fresh cranberry pulp