homemade Golden fried crispy chicken spring rolls served with a sweet chili sauce.

Homemade Golden fried crispy vegetable rolls served with a sweet chili sauce.

Drums of heaven. Tender chicken wings marinated with fresh herbs, chilies and garlic, wok fried and served with chili sauce.

Crispy boneless pieces of chicken sauteed in chili honey sauce.

A delicious dish made with tender Chicken pieces, fresh green chili, onions, garlic and light soy sauce sauted to perfection.

Cubes of cheese sauteed with fresh chili and onions in light soy sauce.

Crispy lotus stems stir fried with chilies in a honey sauce.

Golden fried vegetable dumplings tossed with onions in a chili garlic sauce.

Cauliflower tossed with onions and scallions in a chili garlic sauce.

Julienned raw papaya served with chopped basil, chili and roasted peanuts in a light tamarind sauce.

Tossed with onions and served with a soy garlic sauce.

Tossed with onions and served with a soy garlic sauce.

Tossed with onions and served with a soy garlic sauce.

Fried Calamari tossed with onions, peppers.

Coconut crushed golden fried shrimp tossed with onions, garlic and chili.

Juicy lamb chops marinated in bold Indo-Chinese spices, grilled to perfection with a smoky finish and savory glaze.

Crispy golden dumplings stuffed with seasoned vegetables, tossed in Indo-Chinese spices and served with a bold chili dipping sauce.

Crispy spring rolls filled with seasoned shrimp and fresh vegetables, fried to golden perfection and served with sweet chili sauce.

Homemade golden fried dumplings filled with chicken and vegetables with Asian flavors touch serves with soy sauce

Homemade corn soup prepared with chicken or vegetable.

A delicious clear vegetable broth with fresh spinach and tofu, lightly flavored with soy sauce.

Combination of mushrooms and tofu with your choice of chicken or vegetables.

A clear noodle soup served with choice of vegetable, Chicken or Shrimp.

A traditional, spicy lemon flavored soup with mushrooms and coriander.

Thai soup with vegetables, mushrooms, lemongrass and lime juice with choice of chicken or shrimp.

A warm, comforting blend of ripe tomatoes simmered with mild Indian spices, finished smooth and velvety

A classic Thai coconut soup with lemongrass, galangal, kaffir lime leaves, and mushrooms—creamy, tangy, lightly spicy, and deeply aromatic.

A rich Anglo-Indian classic made with lentils, vegetables, aromatic spices, and a hint of coconut—hearty, comforting, and gently spiced.

Dry or light gravy. Boneless pieces of chicken prepared with fresh herbs and chili, traditional Hakka style.

Stir fried chicken with green peppers and onions in a mildly spiced black bean sauce.

Chicken dumplings sauteed in Manchurian sauce.

Tender pieces of boneless chicken, green peppers and onions, served in a sweet and sour sauce.

Authentic preparation of chicken in a spicy szechwan sauce.

Diced chicken pieces sauteed in a black pepper sauce.

Boneless pieces of chicken stir fried in ginger soy sauce.

Sauteed in savory brown sauce.

Diced chicken cooked with a spiced blend of green peppers, onions and cashews.

Traditionally prepared chicken curry with bamboo shoots and coconut milk. Choice of red, green, yellow, penang.

Chicken cooked in Asian Teriyaki sauce.

Crispy fried chicken marinated with your choice of sauce, hot, garlic, ginger or lemon.

Sliced lamb sauteed with onions and fresh green chili.

Sliced lamb in an authentic spicy szechwan sauce.

Wok fried slices of lamb with button mushrooms and green peas in an oyster sauce.

Stir-fried lamb with green peppers in a fresh ginger sauce.

Prepared spicy lamb curry with bamboo shoots, cooked with coconut milk.

Potatoes and cashewnut cooked in Pan-Asian Sauce.

Served with your choice of sauce.

Golden batter-fried vegetables in a spicy Manchurian sauce.

Cubes of tofu sauteed with vegetables in a chili sauce.

Stir-fried vegetables in sweet and sour sauce with pineapple.

Sauteed broccoli and baby corn in a garlic infused soy sauce.

Slices of eggplant cooked in a hot chili sauce.

Stir-fried cauliflower in a hot chili sauce.

Prepared spicy vegetable curry with coconut milk.

Lobster taken out of its shell and sauteed with vegetables in your choice of sauce.

Style lobster taken out of its shell, cooked with peppers and cashews in traditional hong kong style.

Shrimp prepared in a spicy szechwan sauce.

Sauteed with onions and green peppers in a spicy chili sauce.

Sauteed with vegetables.

Sauteed with vegetables.

Shrimp cooked with authentic Chinese spices, onions and green peppers in a black bean sauce.

Wok fried shrimp tossed with black mushrooms and baby corn, served on a bed of spinach.

Spicy coconut milk curry with shrimp.

Wok fried shrimp in a ginger and basil sauce.

White fish filet cooked with authentic Thai pasta and coconut milk with your choice of sauce.

Fresh filet of fish cooked with onions and fresh green chili on chili sauce.

Served with your choice sauce.

Served with your choice of sauce.

Basmati rice stir-fried to perfection.

Spicy blend of vegetables or chicken or shrimp. Szechwan style.

Spicy rice with robust garlic flavor.

Combination of chicken, shrimp, egg, and vegetables.

Thai fried rice with onions, tomatoes, carrots, tofu, string beans and basil in a light curry sauce.

Authentic Thai fried rice with scallions, chili and basil.

Rice stir-fried with raisins, cashew nuts and pineapple.

Rice stir-fried with shrimp, egg, green peas and carrots.

Hakka style Chinese noodles.

Noodles stir-fried with garlic and chili.

Thin egg noodles stir-fried in a Singaporean style.

Flat rice noodles with vegetables, tofu, bean sprouts and ground peanuts.

Crispy fried noodles served with vegetables in a sweet and sour sauce.

Basmati rice stir-fried with your choice of vegetables, egg or chicken.

Stir-fried noodles tossed in a bold, spicy Szechuan sauce with garlic, vegetables, and aromatic chili heat for a flavorful kick.

Wide rice noodles stir-fried with fresh basil, garlic, chili, vegetables, and savory sauce—bold, spicy, and packed with wok-fired flavor.

French fries with Indian spices.

Crispy puffed rice, gram flour noodles and peanuts tossed with mint and tamarind chutneys.

Crispy puffed rice, gram flour noodles and peanuts tossed with mint and tamarind chutneys.

Assorted vegetable fritters.

Mildly spiced potatoes, peas, cashew nuts and raisins stuffed in a light pastry, deep fried and topped with chana masala.

Mildly spiced potatoes, peas and raisins stuffed in a light pastry, deep fried.

Fresh seasonal vegetables marinated in yogurt and grilled.

Tender rolls of ground lamb blended with aromatic herbs and spices, skewered and slow cooked in a clay oven.

Tender rolls of ground chicken blended with aromatic herbs and spices, skewered and slow cooked in a clay oven.

Fish marinated with yogurt and cream cheese, seasoned with chilies and cooked in the tandoor oven.

Fish pieces coated with a delicately spiced gram flour batter, golden fried and served.

Seasonal fresh mushrooms marinated with spiced yogurt and grilled in the tandoor.

Fresh prawns marinated in herbs and sauteed in a zesty blend of fresh garlic, tomatoes and coconut.

Chick peas, potatoes and onions tossed with tamarind and mint chutneys and garnishes with cilantro.

Vegetables dipped into a thick batter of gram flour, thyme and mixed spices, deep fried.

Assorted vegetable fritters.

Crispy, deep-fried chicken tossed in aromatic South Indian spices, curry leaves, and green chilies—bold, spicy, and full of flavor.

Homemade cheese filled with mint and coriander and cooked in tandoor.

Boneless cubes marinated in a ginger garlic paste, yogurt and ground spices, skewered and cooked in charcoal oven.

Boneless cubes marinated with crushed peppers, sour cream and cooked in the pit oven.

Chicken marinated in red chilies, spices and cooked in a tandoor.

A platter with tandoori chicken, chicken tikka, malai kebab, shrimp, reshmi kebab and seekh kabab.

Jumbo shrimps marinated in cream cheese, and ground spices and cooked in tandoor.

Tender lamb chop marinated with ginger, pepper, yogurt and spices slow cooked in a clay oven.

a flavorful dish featuring a whole snapper marinated in a vibrant mix of yogurt, lemon juice, and aromatic tandoori spices and cooked until juicy and flavorful.

A luxurious Indo-Western dish featuring succulent lobster pieces marinated in yogurt and aromatic spices like Kashmiri chili, cardamom, and clove, then tandoor-grilled to smoky, tender perfection.

Chicken cooked in North Indian style.

Chicken cooked in north Indian style with bell peppers.

Chicken cooked in north Indian style with spinach curry.

Chicken cooked with ground whole black pepper.

Chicken cooked with potatoes and spicy Goan spices.

Boneless chicken marinated in yogurt, herbs, and spices grilled in the tandoor and simmered in a tangy sauce of light cream and fresh tomatoes.

Boneless Chicken Marinated in yoghurt,herbs& spices,grilled in Tandoor in aromatic Indian Tomato sauce.

Boneless chicken cooked in South Indian delicacy sauce.

Boneless chicken cooked in pickled sauce.

Tender meat pieces simmered in a blend of exotic spices, ginger and caramelized onions.

Tender meat pieces simmered in a blend of exotic spices, ginger and caramelized onions.

A goan delicacy, the meat is prepared with crushed sauteed peppers and dry chilies, cooked in vinegar.

A goan delicacy, the meat is prepared with crushed sauteed peppers and dry chilies, cooked in vinegar.

Cubes of lamb cooked with spinach, garlic, cardamom, onions, and tomatoes.

Seafood Curry Fresh prawns or fish sauteed with mustard, chilies and curry leaves cooked in an onion based.

Seafood Curry Fresh prawns or fish sauteed with mustard, chilies and curry leaves cooked in an onion based.

Jumbo prawns cooked with diced, peppers, tomatoes, fresh herbs and dry spices.

Shrimp cooked in a spicy peppers and coconut curry sauce.

Fish cooked in south Indian style curry.

Fish cooked in South and North Indian style.

Fresh jumbo prawns or fish sauteed with mustard, chilies and curry leaves cooked in an onion based sauce.

Fish cooked in south and north Indian style.

Fish cooked in south and north Indian style.

Cheese and potato dumplings in a thick onion tomato sauce with light cream and chili sauce.

Spinach cooked in onions, tomatoes, fenugreek and homemade cheese.

Cubes of homemade cottage cheese cooked in a tomato based gravy, finished with butter and topped with cream.

Crispy sauteed okra served with onions, cilantro and lemon juice.

Eggplant roasted on a fire and cooked with onions and peas.

A delicious preparation of black lentils simmered overnight with onions, butter milk and tomatoes.

Yellow lentils cooked with tomatoes, turmeric, ginger, chilies, turmeric and asafetida.

Chickpeas cooked in aromatic onions, tomato and spice sauce.

Grated paneer, sauteed onions and bell peppers in a light creamy tomato sauce.

A delicious preparation of black lentils simmered overnight with onions, butter milk and tomatoes.

Leavened white flour bread baked in the tandoor.

Baked in the tandoor.

Leavened white flour bread stuffed with mildly spiced onions and coriander.

Leavened white flour bread stuffed with mildly spiced onions and coriander.

Leavened white flour bread stuffed with spices, cheese and cilantro.

Whole wheat bread prepared with a stuffing of spicy mashed potatoes.

Whole wheat bread.

A combination of paratha, garlic naan and naan.

Traditional Indian dish prepared with vegetables and rice.

Traditional Indian dish prepared with chicken, vegetables and rice.

Traditional Indian dish prepared with lamb, vegetables and rice.

Traditional Indian dish prepared with goat, vegetables and rice.

Traditional Indian dish prepared with shrimp, vegetables and rice.

Chefs Special marinated with herbs and spices Lamb Chop cooked in a clay oven and then layered with lamb biryani enhancing the flavor of LambChops and biryani together in a clay pot.

Fried banana with vanilla ice cream.

Variety of Homemade Indian Ice Cream

Ask your server for our cake of the day.

A light pastry dumpling made from dry milk and honey. Served hot.

Sweet cottage cheese dumplings flavored with saffron and cardamom.

A sweet and rich dessert made by cooking a mixture of semolina, sugar and ghee

Ask your server for our cake of the day.

Ask your server for our ice cream of the day.

Basmati rice cooked with milk and caramelized pistachios.

Sweet cottage cheese dumplings flavored with saffron and cardamom.

Warm Brownie served with Vanilla Ice Cream

Yogurt sauce mix with spices

Mix steamed veggies

Mix Veggies sauted with garlic and spices

A yogurt based refreshing Indian drink

A sweet, creamy, and vibrant orange beverage made from strongly brewed Ceylon black tea, spices , sugar, and milk, served over ice.