Topped with fontina crouton.

Little neck clams, seasoned bread crumbs, fresh oregano, lemon, and chardonnay.

Spicy chicken, celery curls, and maytag bleu cheese.

Spicy marinara.

Spicy crab, avocado, wasabi, and soy.

Lump crab meat, pickled cucumber, and lemon caper remoulade.

Applewood smoked bacon, sliced jalapeno, and roasted garlic.

Layered with fresh tomato, basil, and crispy prosciutto.

Crispy romaine lettuce tossed with traditional dressing, seven grain croutons, and shaved Romano cheese.

Dried cranberries, candied walnuts, gorgonzola, and raspberry balsamic dressing.

Mixed greens, sliced avocado, ripe tomato pickled red onion, feta cheese, and red wine vinaigrette.

Mixed greens, fresh berries, candied pistachios, goat cheese croquet, and blood orange vinaigrette.

Grilled marinated skirt steak, mixed greens, artichoke hearts, kalamata olives, roasted peppers, fresh mozzarella cheese, Tuscan croutons, and aged balsamic vinaigrette.

Grilled chicken, mixed greens, granny smith apples, goat cheese, dried cranberries, candied walnuts, and raspberry vinaigrette.

Grilled Atlantic salmon, mixed greens, oranges, bell peppers, toasted almonds, crispy noodles, and ginger soy dressing.

Grilled marinated skirt steak, mushroom, asparagus, potato hash, crispy onions, and merlot demi.

Served with charred onion and steak house fries.

Served with charred onion and steak house fries.

Served with charred onion and steak house fries.

Char grilled, Vermont cheddar cheese, house slaw, lettuce, tomato, and seasoned fries.

Barbecued pull pork short rib, caramelized onions, melted cheddar cheese, and toasted ciabatta.

Marinated eggplant, fresh mozzarella cheese, and roasted garlic aioli on a Tuscan roll.

Lightly salted topped with smoked mozzarella cheese, pepper dew peppers, and garlic aioli.

Grilled salmon, lettuce, tomato, bacon, avocado, lemon caper aioli, garlic, and parsley kettle chips.

Grilled filet mignon, smoked mozzarella cheese, crusty garlic bread, and cremini mushroom au jus.

Sliced marinated skirt steak, melted gorgonzola, spinach, caramelized onions, and balsamic reduction drizzle.

Shredded BBQ short rib, melted cheddar cheese, pico de gallo, and crispy onions.

Prosciutto and pomodoro cheese sauce.

Sesame seared rear yellow fin tuna over crispy wontons, wakami salad, sriracha, and sot drizzle.

Panko crusted, lightly salted, layered with marinated portobello mushroom, pickled red onion, mixed greens, pepper dew peppers, over cranberry toasted farro salad.

Sauteed little neck clams, bacon, bell peppers, garlic, and parsley.

Slow braised boneless ribs, Portobello mushroom risotto, and spinach.

Pan seared, lemon white bean ragu, and grilled zucchini.

Sesame seared, sushi rice, baby bok choy, crispy noodles, wasabi, and soy.