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Margaritas Cafe
Homemade empanadas filled w- shrimp, chicken and cheese. Served w-corn and tomato salad and special maya sauce.
Buffalo wings served with celery sticks and blue cheese.
Tortilla chips topped with sour cream, cheer, guacamole and jalapenos.
Jalapenos stuffed with cheddar cheese. Served with guacamole, sour creamand pico de gallo.
Baked queso blanco with chile rojo pueblano chorizo, cilantro and red onions.
Served with salsa verde, salsa blanca and salsa roja.
Crispy rolled tortilla stuffed with chicken, topped with quest fresco, crema and guacamole.
Made fresh daily, served with plantain chips.
Fried plantains stuffed with shrimp, chicken, ground beef and carne deshilachada. Served with salsa blanca and chile guajillo.
Jalapenos stuffed with cheddar cheese. Served with guacamole, sour creamand pico de gallo.
Buffalo wings served with celery sticks and blue cheese.
Fried plantains stuffed with shrimp, chicken, ground beef and carne deshilachada. Served with salsa blanca and chile guajillo.
Served with salsa verde, salsa blanca and salsa roja.
Made fresh daily, served with plantain chips.
Baked queso blanco with chile rojo pueblano chorizo, cilantro and red onions.
Tortilla chips topped with sour cream, cheer, guacamole and jalapenos.
Chicken soup.
Chicken served over chopped mixed greens, grilled chayote squash, crispy taco shell and queso fresco. Tossed with maya sauce.
Mixed greens, cucumbers, tomatoes and green olives.
Salmon on chopped mixed greens w- lemon dressing.
Black bean soup.
Tortilla soup w- pasilla chile, queso blanco, avocado, chicken and tomato.
Mixed greens salad in a crunchy taco shell bowl.
Chicken soup.
Mixed greens, cucumbers, tomatoes and green olives.
Tortilla soup w- pasilla chile, queso blanco, avocado, chicken and tomato.
Black bean soup.
Chicken served over chopped mixed greens, grilled chayote squash, crispy taco shell and queso fresco. Tossed with maya sauce.
Salmon on chopped mixed greens w- lemon dressing.
Mixed greens salad in a crunchy taco shell bowl.
Avocado stuffed with diced shrimp and topped with our own special dressing.
Flour tortilla w- chihuahua cheese and veracruzana sauce. Served with guacamole and sour cream.
Chicken wings, nachos, taquitos, jalapeno poppers, chorizo and quesadilla served with guacamole, sour cream, salsa azteca and quest fresco.
Nachos and mexican pizza with jalapenos, sour cream, guacamole, oaxaca cheese and veracruzana sauce.
Chicken wings, nachos, taquitos, jalapeno poppers, chorizo and quesadilla served with guacamole, sour cream, salsa azteca and quest fresco.
Avocado stuffed with diced shrimp and topped with our own special dressing.
Nachos and mexican pizza with jalapenos, sour cream, guacamole, oaxaca cheese and veracruzana sauce.
Swiss style enchilada in a tomatillo cream salsa and melted cheese topped w- onion and cilantro.
Mexican chorizo with chihuahua cheese topped with queso fresco and ajonjoli.
Shredded chicken baked in mole sauce with queso fresco and ajonjolin.
Steak, chicken, cheese, guajillo sauce topped with queso blanco.
Swiss style enchilada in a tomatillo cream salsa and melted cheese topped w- onion and cilantro.
Mexican chorizo with chihuahua cheese topped with queso fresco and ajonjoli.
Steak, chicken, cheese, guajillo sauce topped with queso blanco.
Shredded chicken baked in mole sauce with queso fresco and ajonjolin.
Sizzling marinated steak strips on a bed of sauted onions and green peppers.
Vegetables on a bed of sauted onions and green peppers.
Choose any 3: taco - burrito - enchilada - quesadilla - flauta - chimichanga - tamale - rice and beans.
Sizzling salmon filet on a bed of mixed vegetables and garnished with wedges of lemon.
Sizzling marinated shrimp on a bed of sauted onions and green peppers.
Choose any 3: bean burrito, guacamole taco, cheese tostada, cheese quesadilla.
Combination of shrimp, chicken and steak fajita.
Sizzling marinated chicken strips on a bed of sauted onions and green peppers.
Vegetables on a bed of sauteed onions and green peppers.
Sizzling marinated shrimp on a bed of sauted onions and green peppers.
Choose any 3: bean burrito, guacamole taco, cheese tostada, cheese quesadilla.
Sizzling salmon filet on a bed of mixed vegetables and garnished with wedges of lemon.
Sizzling marinated steak strips on a bed of sauted onions and green peppers.
Combination of shrimp, chicken and steak fajita.
Choose any 3: taco - burrito - enchilada - quesadilla - flauta - chimichanga - tamale - rice and beans.
Fish tacos w- queso blanco, lime juice, cilantro, onion and salsa tropical.
Pork loin tacos seasoned with spices in adobo and special sauce.
Marinated grilled chicken breast on cast iron skillet, served w-onions, cilantro and 2 different sauces.
Choice of grilled skirt steak or shrimp w- queso blanco, pico de gallo, chile de arbol sauce and chipotle.
Ground beef or chicken.
Marinated grilled chicken breast on cast iron skillet, served w- onions, cilantro and 2 different sauces.
Fish tacos w- queso blanco, lime juice, cilantro, onion and salsa tropical.
Ground beef or chicken.
Pork loin tacos seasoned with spices in adobo and special sauce.
Crisp corn tortilla topped with sauted chicken with lettuce, queso fresco and cream.
Crisp rolled flour tortilla stuffed with beef and topped with sour cream, guacamole and tampiquena sauce.
Crispy rolled corn tortilla stuffed with chicken and topped with tampiquena sauce, sour cream and guacamole.
Soft tortilla stuffed with grilled steak, oaxaca cheese, sour cream, guacamole and topped with veracruzana sauce.
Soft tortilla stuffed with chicken, chorizo, beans, grilled mushrooms and topped with chipotle and queso blanco.
Flour tortilla with melted oaxaca cheese.
Flour tortilla with melted oaxaca cheese.
Crisp rolled flour tortilla stuffed with beef and topped with sour cream, guacamole and tampiquena sauce.
Crisp corn tortilla topped with sauted chicken with lettuce, queso fresco and cream.
Soft tortilla stuffed with chicken, chorizo, beans, grilled mushrooms and topped with chipotle and queso blanco.
Soft tortilla stuffed with grilled steak, oaxaca cheese, sour cream, guacamole and topped with veracruzana sauce.
Cornmeal stuffed with chicken or beef wrapped in a corn husk and baked then topped with a non spicy homemade chipotle sauce.
Crispy rolled corn tortilla stuffed with chicken and topped with tampiquena sauce, sour cream and guacamole.
Flour tortilla wrap with aguacate romaine lettuce, cucumbers, tomatoes, queso duro and ranch dressing topped with guacamole sauce.
Flour tortilla stuffed with grilled vegetables and chihuahua cheese, topped with salsa ranchera, sour cream and guacamole.
Poblano peppers filled with wild mushrooms, baby spinach, requeson and oaxaca cheese, topped with salsa verde.
Flour tortilla stuffed with grilled vegetables and chihuahua cheese, topped with salsa ranchera, sour cream and guacamole.
Poblano peppers filled with wild mushrooms, baby spinach, requeson and oaxaca cheese, topped with salsa verde.
Flour tortilla wrap with aguacate romaine lettuce, cucumbers, tomatoes, queso duro and ranch dressing topped with guacamole sauce.
Adobo marinated grilled chicken breast with guajillo sauce and warm pico de gallo.
Chicken on the bone, marinated for 24 hours in our oldest secret recipe. Fried and baked for 30 minutes with white wine, lemon, garlic and cilantro.
Grilled chicken breast topped with avocado and melted oaxaca cheese.
Chicken breast sauted with artichoke hearts, jalapenos, capers and white wine lemon butter sauce.
Strips of lean chicken breast sauted with garlic, wine and veracruzana sauce.
National dish of mexico, complex multi-layered sauces with over 25 ingredients served with a sauted chicken, stewed in mole.
Adobo marinated grilled chicken breast with guajillo sauce and warm pico de gallo.
Grilled chicken breast topped with avocado and melted oaxaca cheese.
Strips of lean chicken breast sauted with garlic butter rice.
National dish of mexico, complex multi-layered sauces with over 25 ingredients served with a sauted chicken, stewed in mole.
Chicken on the bone, marinated for 24 hours in our oldest secret recipe. Fried and baked for 30 minutes with white wine, lemon, garlic and cilantro.
Strips of lean chicken breast sauted with garlic, wine and veracruzana sauce.
Chicken breast sauted with artichoke hearts, jalapenos, capers and white wine lemon butter sauce.
Braised and shredded flank steak topped with classic salsa havana criolla and served with plantain tostones and black beans.
A choice of either our succulent baby back ribs or our tender barbecued chicken, both served with a skewer of plump mouthwatering barbeque shrimp.
Tender shell steak marinated in a mexican style broth served with shrimp ala tempiquena.
14 oz c. A. B. Skirt steak chop w- onions, peppers, chile habanero, jalapenosand adobo mexicano.
Grilled 16 Ounces New York strip steak, with roasted seasonal vegetable and mariquitas.
Grilled strips of skirt steak served with black beans, rice and avocado.
A grilled pork chop marinated in chipotle adobo, served with rice and black beans, garnished with chile de arbol and pico del gallo.
Grilled baby rack of lamb chops rubbed with a chipotle and garlic adobo, topped with guajillo sauce and served with charros beans.
Grilled and seasoned shell steak, pork chop and skirt steak served on a sizzling skillet with salad, rice and flour tortilla.
A dish made for two! baby back ribs, Barbeque chicken, steak, shrimp and grilled chorizo, salad, black beans and rice
Organic grilled 16 Ounces Shell steak and anejo cheese enchilada topped with tampiquena sauce served with rice, beans and avocado.
A dish made for two! baby back ribs, Barbeque chicken, steak, shrimp and grilled chorizo, salad, black beans and rice.
Grilled baby rack of lamb chops rubbed with a chipotle and garlic adobo, topped with guajillo sauce and served with charros beans.
Grilled and seasoned shell steak, pork chop and skirt steak served with salad, rice and flour tortilla.
Tender shell steak marinated in a mexican style broth served with shrimp ala tempiquena.
Grilled strips of skirt steak served with black beans, rice and avocado.
A choice of either our succulent baby back ribs or our tender barbecued chicken, both served with a skewer of plump mouthwatering barbeque shrimp.
14 oz c. A. B. Skirt steak chop w- onions, peppers, chile habanero, jalapenosand adobo mexicano.
Organic grilled 16 Ounces Shell steak and anejo cheese enchilada topped with tampiquena sauce served with rice, beans and avocado.
Braised and shredded flank steak topped with classic salsa havana criolla and served with plantain tostones and black beans.
A grilled pork chop marinated in chipotle adobo, served with rice and black beans, garnished with chile de arbol and pico del gallo.
Grilled 16 Ounces New York strip steak, with roasted seasonal vegetable and mariquitas.
Tilapia in tampiquena sauce with garlic, olive oil, olives, white wine and roasted sauteed peppers served with rice and vegetables.
Lobster, shrimp, scallops, clams and mussels in a charred tomato green tomatillo and garlic broth.
Grilled wild salmon marinated in charred guajillo served with mancha manteles and avocado salad.
Breaded shrimp, with rice and avocado salad.
Lobster, shrimp, chorizo, scallops, clam and mussels. Served with rice and saffron guajillo sofrito.
Jumbo shrimp in an emulsion of fine herbs, garlic, white wine and fish fumed green tomatillo.
Crawfish meat, shrimp, chicken and sausage sauted with green peppers and onions over cajun rice in maya sauce.
Tequila flambed shrimp in chipotle sauce served with huarache, black beans and rice.
Large flour tortilla filled with lobster meat, adobo sauce, guacamole, sour cream and oaxaca cheese.
Lobster tail, tender grilled shell steak, shrimp guajillo sauce, queso fresco and grilled cebollitas.
Grilled wild salmon marinated in charred guajillo served with mancha manteles and avocado salad.
Lobster, shrimp, chorizo, scallops, clam and mussels. Served with rice and saffron guajillo sofrito.
Crawfish meat, shrimp, chicken and sausage sauted with green peppers and onions over cajun rice in maya sauce.
Lobster, shrimp, scallops, clams and mussels in a charred tomato green tomatillo and garlic broth.
Lobster tail, tender grilled shell steak, shrimp guajillo sauce, queso fresco and grilled cebollitas.
Breaded shrimp, with rice and avocado salad.
Large flour tortilla filled with lobster meat, adobo sauce, guacamole, sour cream and oaxaca cheese.
Jumbo shrimp in an emulsion of fine herbs, garlic, white wine and fish fumed green tomatillo.
Tequila flambed shrimp in chipotle sauce served with huarache, black beans and rice.
Tilapia in tampiquena sauce with garlic, olive oil, olives, white wine and roasted sauteed peppers served with rice and vegetables.
Fried plantain disks.
Jalapenos sauted with onions mexican style.
Melted nacho cheese.
Fresh corn tamale with crema.
Sauteed peruvian corn.
Side of guacamole.
Spinach with garlic and oil.
Sliced avocado.
Fried plantains with crema.
Jalapenos sauted with onions mexican style.
Fried plantain disks.
Sauteed peruvian corn.
Fried plantains with crema.
Fresh corn tamale with crema.
Spinach with garlic and oil.
Sliced avocado.
Side of guacamole.
Melted nacho cheese.
Menu for Margaritas Cafe provided by Allmenus.com
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