Avocado fries.

Baked little neck clams stuffed with seafood, garlic, bread crumbs and herbs.

Camarones al ajillo, chorizos, almejas al horno, quesadillas, nachos, flautas, papas cuernavaca.

Corn meal stuffed with chicken and cheese or cheese, onions and jalapenos.

Sausage or beef with chipotle aioli.

Potato skins topped with bacon and melted cheese. Served with guacamole, sour cream and jalapenos.

Shrimp marinated in lime juice with onions, tomatoes, cilantro and fresh jalapenos.

Sliced sausage and mushrooms in light wine sauce.

Shrimp in light garlic sauce.

Fried calamari.

Sliced smoked salmon with manchego cheese over toasted bread.

Crispy chicken or beef taquitos served with lettuce, tomato, guacamole & sour cream.

Beef or chicken with guacamole, sour cream & jalapenos.

Flour tortilla with chicken & cheese or sausage & cheese served with guacamole & sour cream.

White corn soup with chicken.

Garlic soup.

Fresh seafood soup.

Black bean soup with chopped onions.

Tortilla soup with melted cheese and avocado.

Traditional Mexican style.

Baby greens in light vinaigrette.

Romaine lettuce, cucumber, tomato, peppers and carrots, house dressing.

Field greens with fresh basil, avocado and grape tomatoes in a vinaigrette.

Spinach salad with mushrooms, avocado, manchego cheese and sesame seeds.

3 with vegetables and cheese in a red sauce.

Rice, black beans, cheese, guacamole and sour cream.

Roasted poblano peppers stuffed with vegetables and manchego cheese.

3 cheese enchiladas in a red sauce.

Vegetable fajitas with sauteed mixed vegetables, served with rice, beans, guacamole, sour cream and flour tortillas.

Chicken breast sauteed in lemon juice and wine.

Chicken breast in a spicy Mexican sauce.

Chicken breast in a smoked jalapeno sauce.

Traditional chicken on the bone with saffron rice and sausage.

Roasted poblano pepper stuffed with chicken and manchego cheese.

Chicken breast sauteed in garlic sauce.

Chicken fajitas with peppers, onions & tomato, served with rice, beans, guacamole, sour cream & flour tortillas.

Tender filet mignon finished in chef's Bearnaise sauce or stuffed with manchego cheese and fresh spinach finished in a mushroom wine sauce.

Grilled lamb chops topped with mushrooms and onions or stuffed with manchego cheese and fresh spinach finished in a mushroom wine sauce.

Roasted poblano pepper stuffed with steak and manchego cheese.

Traditional broiled skirt steak. Served with rice, beans, cheese enchilada, guacamole and sour cream.

Flat iron steak topped with onions and mushrooms. Served with rice, black beans, avocado and corn tortillas.

Steak fajitas with peppers, onions and tomato, served with rice, beans, guacamole, sour cream and flour tortillas.

Grilled pork chops in a light garlic sauce. Served with rice and black beans.

Shrimp in garlic sauce, green sauce or chipotle sauce.

Shrimp fajitas with peppers, onions and tomato. Served with rice, beans, guacamole, sour cream and flour tortillas.

Broiled with garlic sauce or zesty chipotle sauce.

Filet of grouper served with tamale stuffed with poblano rajas and chef's special sauce.

Variety of seafood in garlic sauce or chipotle sauce.

Traditional saffron rice dish with chicken, sausage and seafood.

3 with chicken, sausage, or steak with pico de gallo in a soft corn tortilla.

Chicken or ground beef with guacamole and sour cream.

3 with chicken in mole sauce sprinkled with sesame seeds.

3 with chicken, cheese or beef in red chili sauce.

Stuffed with chicken or ground beef, rice, beans, guacamole, lettuce, tomato, cheese and sour cream.

3 with chicken or ground beef, soft or hard shell with lettuce, tomato, cheese and sour cream.

3 with chicken, cheese or beef in a smoked jalapeno sauce.

Chicken or beef with rice, beans, guacamole, sour cream, lettuce, cheese & tomato in a flour tortilla bowl.

Three with chicken in green tomatillo sauce.