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Mykonos Greek Restaurant
Grilled chicken, spinach, and mozzarella in a wrap.
Grilled chicken, lettuce, tomatoes, onions, cucumbers, feta cheese, and our house dressing in a wrap.
Grilled marinated chicken topped with peppers, onions, and melted mozzarella on a pita.
Chickpea patties in a pocket pita with cucumbers, tomatoes, and romaine lettuce.
Lettuce, tomatoes, onions, cucumbers, feta cheese, and our house dressing in a wrap.
Homemade Greek beef meatballs in a pita with onions, parsley, tomatoes, and lemon juice. Served with our famous yogurt sauce.
Seasoned beef and lamb on a warm pita with lettuce, tomatoes, and onions. Served with our famous yogurt sauce.
Gyro slices, lettuce, tomatoes, onions, cucumbers, feta cheese, and our house dressing in a wrap.
Marinated grilled chicken topped with peppers, onions, mushrooms, tomatoes, and feta cheese. Served over rice.
Grilled chicken topped with spinach, feta, and mozzarella cheese. Served over rice.
Gyro slices (seasoned beef and lamb) and keftedes (homemade beef Greek meatballs) served over rice.
Layers of bechamel cream, zucchini, potatoes, and carrots.
Broiled tilapia topped with light house basil garlic sauce, sauteed mushrooms, tomatoes, and spinach.
Broiled tilapia topped with light house basil garlic sauce, sauteed mushrooms, tomatoesand spinach.
Layers of bechamel cream, seasoned beef, potatoes, and eggplant.
Light and flaky fillo dough stuffed with spinach and cheese.
Charcoaled octopus marinated in olive oil and vinegar. Served with pita bread.
A combination of spinach pie, cold grape leaves, and a block of feta cheese.
Cypriot goat cheese grilled to perfection and served with tomatoes and pita.
Spinach pie triangle, light and flaky fillo dough stuffed with spinach and cheese.
Seasoned beef, rice, onions and herbs wrapped in a Grapevine leaf. Made in house.
Grilled spiced pork sausage, made in house.
Served with marinara sauce.
Spinach and feta topped with melted mozzarella cheese. Served with pita bread.
Mushrooms stuffed with crabmeat.
Crispy homemade Greek meatballs, served with tzatziki.
Sauteed Kefalograviera cheese topped with cooked tomatoes. Served with pita bread.
Served with scordalia (garlic potato dip) or marinara.
Spinach pie triangle, light and flaky fillo dough stuffed with spinach and cheese.
Lightly fried chickpea patties, served with tahini sauce.
Served with marinara sauce or scordalia (garlic and potato dip).
Spinach pie triangle, light and flaky fillo dough stuffed with spinach and cheese.
Lightly fried chickpea patties, served with tahini sauce.
Crispy homemade greek meatballs, served with tzatziki.
Spinach pie triangle, light and flaky fillo dough stuffed with spinach and cheese.
A combination of spinach pie, cold grape leaves, and a block of feta cheese.
Grilled spiced pork sausage, made in house.
Charcoaled octopus marinated in olive oil and vinegar. Served with pita bread.
Sauteed kefalograviera cheese topped with cooked tomatoes. Served with pita bread.
Served with marinara sauce.
Cypriot goat cheese grilled to perfection and served with tomatoes and pita.
Mushrooms stuffed with crabmeat.
Spinach and feta topped with melted mozzarella cheese. Served with pita bread.
Seasoned beef, rice, onions and herbs wrapped in a Grapevine leaf. Made in house.
Served with scordalia (garlic potato dip) or marinara.
Served with marinara sauce or scordalia (garlic and potato dip).
Slices of spiced beef and lamb in a wrap with cucumbers, tomatoes, lettuce, onions, feta cheese, and our homemade dressing.
Chunks of marinated, grilled chicken on a pita with lettuce, tomatoes, and onions. Served on a pita with our homemade yogurt sauce.
Marinated grilled chicken in a wrap with cucumbers, tomatoes, lettuce, onions, feta cheese, and our homemade dressing.
Pork sausage on a pita with sauteed peppers and onions.
Chunks of marinated, grilled pork on a pita with lettuce, tomatoes, and onions. Served on a pita with our homemade yogurt sauce.
Chunks of marinated grilled chicken on a pita topped with sauteed onions, peppers, and melted mozzarella cheese.
Sheftalia (pork sausage) in tandem with pork souvlaki on a pita with diced tomatoes, onions, and parsley.
Greek meatballs in a pita with diced tomatoes, onions, and parsley.
Homemade grilled pork sausage on a pita with diced tomatoes, onions and parsley.
Slices of spiced beef and lamb on a pita topped with sauteed onions and melted mozzarella cheese.
Lettuce, tomatoes, cucumbers, onions, feta cheese, and our famous dressing.
Chunks of marinated, grilled pork on a pita with lettuce, tomatoes, and onions. Served on a pita with our homemade yogurt sauce.
Grilled marinated chicken in a wrap with spinach and mozzarella cheese.
Lightly fried chickpea patties, lettuce, tomatoes, and cucumbers in a pita.
Served on your choice of a bun or pita.
Seasoned char-grilled burger.
Seasoned char-grilled burger with cheese.
Spinach, feta cheese, tomato sauce, and melted mozzarella on a pita.
Sauteed mushrooms, peppers, onions, tomato sauce, and melted mozzarella on a pita.
Artichoke hearts, fresh tomatoes, sauteed onions, and melted mozzarella cheese on a pita.
Served over rice.
Grilled chicken topped with spinach, feta cheese, and mozzarella. Served over rice.
Skewers of marinated chicken or pork topped with peppers, onions, mushrooms, and tomatoes. Served over rice.
Chunks of marinated grilled chicken with sauteed peppers and onions.
Marinated grilled chicken with broccoli and artichokes in a lemon sauce. Served over rice.
Chunks of marinated grilled chicken and slices of seasoned beef and lamb. Served over rice.
Sauteed shrimp topped with sauteed peppers, onions, mushrooms, feta cheese, and tomatoes over rice.
Stuffed with seasoned crabmeat and served over rice.
Broiled tilapia topped with a light house garlic and basil sauce, sauteed mushrooms, tomatoes, and spinach. Served over rice.
Shrimp, scallops, salmon, sauteed peppers, onions, mushrooms, and tomatoes. Served over rice.
Sauteed shrimp, tomatoes, onions, and feta served over rice.
Broiled filet of sole topped with tomatoes, onions, and melted feta cheese.
Shrimp, sauteed fresh spinach, and mushrooms in a light lemon sauce.
Broiled tilapia topped with peppers, tomatoes, onions, and feta cheese. Served with your choice of a side.
Broiled filet of sole stuffed with crabmeat and served over rice.
With sauteed peppers, onions, mushrooms and tomatoes, served over rice.
Served with French fries or rice.
Served with French fries or rice.
Served over rice.
Light and flaky fillo dough stuffed with spinach and cheese. Served with rice.
Layers of seasoned beef, potatoes, and eggplant topped with bechamel cream sauce.
Layers of potatoes, zucchini, and carrots topped with bechamel cream sauce.
Slices of seasoned beef and lamb served over rice.
Layers of seasoned beef and Greek noodles topped with a bechamel cream sauce.
Served with roasted potatoes.
Mushrooms stuffed with crabmeat and mouthwatering seasoning. Served with rice.
Broiled lamb chops and mushrooms stuffed with crabmeat.
Homemade Grapevine leaves (stuffed with beef, rice, and Greek herbs), falafel, keftedes (Greek meatballs) and fried calamari.
Keftedes, halloumi, octopus, and homemade Grapevine leaves.
A delectable combination of spinach pie, homemade Grapevine leaves, keftedes, and octopus.
Sheftalia (homemade pork sausage), souvlaki (chunks of marinated grilled pork) and gyro slices served over rice.
Served with rice.
Warm baklava with vanilla ice cream.
Semolina custard in fillo dough.
Chocolate and vanilla ice cream covered in a hard chocolate shell.
Layers of fillo dough, honey and nuts.
Greek espresso.
Unsweetened.
Coke, diet coke, sprite, fanta orange, or Hi-C.
Menu for Mykonos Greek Restaurant provided by Allmenus.com
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