Steamed mussels in garlic, herbs and coconut sauce.

Sweet plaintain stuffed with beef and melted mozzarella.

House marinated, guava barbecue sauce.

Jalapeno hot sauce, gran marnier, cilantro.

Fried cassava served with garlic sauce.

Marinated and grilled kabobs.

Sauteed chorizo, mushrooms, creole sauce, garlic, cilantro and white wine.

Avocado, mozzarella, tomatoes on baby arugula and balsamic.

Romaine lettuce, croutons, parmesan cheese.

Marinated shrimp salad with peppers and onions.

Sauteed chorizo, caramelized onions, apples and baby spinach.

Marinated octopus salad with peppers and onions.

Grilled angus skirt steak, mixed greens, onions, almonds and balsamic vinaigrette.

Breaded coconut shrimp, romaine lettuce, cucumbers, almonds and coconut dressing.

On a bed of Boston lettuce.

Grilled skirt steak, sweet plantains, american cheese, tomatoes, caribbean sauce.

Premium beef, Swiss cheese, virginia ham, pickles, onions and tomatoes.

Grilled chicken breast, roasted red peppers and swiss cheese.

Served in garlic, white wine and saffron.

Slow cooked marinated chicken with fresh oregano, peppers and onions.

Shredded beef, tomato-based sauce, onions and peppers.

Sliced marinated skirt steak.

Roasted pork in garlic and herbs.

Green and yellow zucchini, broccoli and cauliflower.

Jumbo scallops and shrimp, peppers, onions, garlic sauce.

Whole fried fish marinated in white wine and herbs.

Linguini and mussels in a savory coconut sauce with red pepper flakes.

Shrimp sauteed in garlic, white wine and saffron.

Baked salmon, roasted garlic, lemon sauce, topped with peppers and onions, balsamic vinaigrette.

Sauteed in sweet balsamic, saffron and mango chutney.

Marinated skirt steak, chimichurri sauce.

Marinated skirt steak and shrimp in garlic sauce.

Sauteed in olive oil, onions and sofrito.

Fire roasted vegetables, white rice, black beans and mango pineapple sauce.

Sweet potato stuffed with cuban style ground beef - served with rice and beans and avocado.

Seasoned risotto cooked with cucumbers and peppers. Calamari included with shrimp risotto.

Shredded beef, tomato-based sauce, onions and peppers.

Marinated beef steak sauteed with sizzling onions and house seasoning, served with rice and beans and sweet plantains.

Roasted pork, roasted garlic and herbs.

Chicken breast, stuffed with fresh broccoli, tomatoes and mozzarella.

Marinated sirloin, thinly sliced, house seasoning and guacamole.

Coconut custard pie, coconut ice cream.

Caribbean caramel custard.

Warm chocolate chip cookie, vanilla ice cream, chocolate syrup.

Crispy banana fritters, powdered sugar, vanilla ice cream.

Sweet white chocolate marbled with rich dulce de leche caramel.

Butter cake soaked in 3 kinds of milk.

Caribbean coconut custard.