Breaded mozzarella served with tomato sauce.
Baby fried calamari served with marinara sauce.
Sliced garlic toasted bread topped with sliced tomatoes, fresh mozzarella and bermuda onion in a balsamic and olive oil vinaigrette.
Baby fired calamari served with marinara sauce.
Homemade mozzarella with beefsteak tomato.
Combination of grilled zucchini, eggplant, roasted peppers, imported provolone, supresta, homemade mozzarella and Italian olive oil.
Fresh mussels served with marinara sauce.
Seasonal greens with diced fresh mozzarella, roasted peppers, black and green olives and provolone cheese.
Grilled chicken layered with grilled zucchini, eggplant, roasted peppers and fresh mozzarella.
Grilled chicken, eggplant, zucchini, fresh mozzarella and red roasted peppers.
Grilled chicken, fresh mozzarella, sliced tomatoes and red roasted peppers.
Pizza dough filled with whole milk ricotta cheese and mozzarella cheese.
Rolled strips of chicken.
Rolled with sausage, pepper, onions, pepperoni and mozzarella cheese.
Square.
Thinly sliced eggplant lightly breaded, smothered with ricotta, marinara and basil.
Thin pan pizza layered with sliced beefsteak tomato, homemade mozzarella, roasted peppers and basil.
Our neapolitan pie smothered with mozzarella cheese, fresh ricotta and romano cheese with a whisper of garlic.
Masculine lettuce over a crispy crust drizzled with our traditional Italian style dressing with roasted peppers and artichoke heats.
Fresh broccoli sauteed with garlic and Italian spices.
San marazano tomato sauteed with garlic and Italian spices and topped with fresh basil.
Spicy buffalo sauce marinated with tender strips of chicken on the spicy side.
Neapolitan fresh mushrooms, eggplant, plum tomato and broccoli with mozzarella and garlic.
Fresh strips of chicken with our signature homemade sauce over a thin crust.
1. Sausage, meatball, pepperoni, ricotta and sauce. 2. Broccoli, spinach, ricotta and mozzarella.
A simple but elegant dish made with diced chicken breast, fresh mushrooms, broccoli and sundried tomato tossed with extra virgin olive oil and garlic.
A creamy pink sauce made with meat sauce.
Light and delicate dish made with fresh shrimp, plum tomato and basil sauteed with extra virgin olive oil and garlic.
A robust meat sauce.
Tri-color tortellini tossed with peas, mushrooms, prosciutto and onion in a light cream sauce garnished with romano cheese.
Sauteed fine onions, fresh crabmeat, scallops and shrimp in a light pink cream sauce.
Sauteed extra virgin oil, garlic capers, gaeta olives and a hint of anchovies in a light marinara sauce.
A classic favorite of fresh little neck clams sauteed with extra virgin olive oil, garlic and white wine.
Sauteed onions, artichoke hearts, Italian olives tossed with penne in a light marinara topped with fresh mozzarella.
Strips of veal, sauteed with sundried tomatoes, peas and fresh mushrooms in a light brown sauce tossed with fettuccini.
Cream sauce made with fresh pecorino romano.
Fresh garden vegetables, sauteed in a light marinara sauce.
A combination of sausage, broccoli rabe and sundried tomatoes, sauteed in garlic and olive oil, tossed w-penne pasta.
Diced chicken breast,. Artichoke hearts, sundried tomato sauteed with extra virgin olive oil and garlic in a chardonnay wine sauce.
Served with pasta.
Served with pasta.
A typical san remo dish, sauteed, with chicken breast, artichoke hearts and sundried tomatoes made in a white wine sauce.
Made with little neck clams, mussels, shrimp, fresh crabmeat in a light marinara over angel hair pasta.
Fresh chicken breast sauteed and topped with eggplant, parma prosciutto and melted mozzarella in a golden tomato sauce.
An old world favorite, sauteed chicken in a mushroom marsala wine sauce.
Lightly breaded veal made with fresh tomato sauce, topped with mozzarella cheese and served with pasta.
An old world favorite, sauteed veal in a mushroom marsala wine sauce.
Baby calamari, scungilli sauteed in extra virgin olive oil, garlic, in a marinara sauce served over linguini.
Fresh breast of chicken in egg batter made with a zesty lemon white wine sauce.
Tender veal lightly breaded topped with fresh plum, tomato, bermuda onion and fresh mozzarella in a balsamic and olive oil vinaigrette.
Fresh veal scaloppine sauteed and topped with eggplant, parma prosciutto and melted mozzarella in a golden tomato sauce.
Breast of chicken lightly breaded topped with fresh plum tomato, bermuda onion and fresh mozzarella in a balsamic and olive oil vinaigrette.
Lightly breaded chicken made with fresh tomato sauce, topped with mozzarella cheese and served with pasta.