Stuffed with broccoli rabe, crumbled sausage, and ricotta.

Famiglia style. Tossed with cherry peppers and a marinara sauce.

Sauteed in a cognac cream reduction.

Chopped iceberg lettuce, chopped tomatoes, red onion, cucumbers, roasted peppers, olives, chickpeas, and mushrooms in a house vinaigrette.

Our famous house salad topped with fried calamari, fried artichoke hearts, and crumbled gorgonzola cheese.

Our famous chopped antipasto salad.

Arugula, radicchio, and endives and tossed in a house vinaigrette.

Fresh spring mix topped with dried cranberries, candied walnuts, red onions, goat cheese, and garnished with slices of sweetened mandarin oranges tossed in a raspberry vinaigrette.

Green salad with Caesar dressing and cheese.

Savory sauce with finely chopped clams.

Tomato sauce.

Tomato.

Green sauce containing garlic, pine nuts, basil and cheese.

Rich butter and paremsan sauce.

Zucchini slices pan fried in garlic and oil with grated Parmigiano cheese.

Meat based red sauce.

Tomato and vodka pasta sauce.

Ball of seasoned meat.

Choice of sauce.

Diced caramelized onions and bacon in a cream sauce rigatoni la famiglia.

Homemade crumbled sweet sausage with broccoli rabe and sun dried tomatoes in a garlic and oil.

Crushed black pepper, extra virgin olive oil, and shaved Reggiano cheese.

Sausage and eggplant in a spicy marinara sauce.

Baby shrimp, sweet peas, and mushrooms in a light pink brandy cream sauce.

Calamari, clams, mussels, and jumbo shrimp in a red or white sauce.

1 lb.

1 lb.

Cooked in a buttery lemon sauce.

Cooked in a wine sauce.

Poultry.

Made or covered with Parmesan cheese

Sauteed chicken breast topped with prosciutto, eggplant, and melted mozzarella in a light brown sauce.

Sauteed chicken, artichokes, sundried tomato in a gorgonzola, and cognac cream reduction.

Chicken legs baked with sweet peppers, cherry peppers, broccoli, and sliced sausage in a balsamic reduction.

On the bone with onions, potatoes, sausage, peppers, and mushrooms.

Cooked in a buttery lemon sauce.

Cooked in a wine sauce.

Beef from a young cow.

Beef from a young cow.

Made or covered with Parmesan cheese.

With Prosciutto, roasted peppers in a light brown sauce, and with melted mozzarella.

Veal cutlet topped with chopped tomatoes, onions, garlic, grated parmigiana cheese, and fresh basil.

Beef from a young cow.

Made or covered with Parmesan cheese

Breaded and baked with mushrooms and melted mozzarella in a brown sauce.

Served in Dijon mustard reduction

Shell fish.

Shell fish.

Made or covered with Parmesan cheese.

Shell fish.

Squid.

Squid.

Boneless sliced meat.

Ray-finned fish.

Mild tasting red fish.

Tenderloin cutlet with chopped tomatoes and fresh mozzarella with a balsamic glaze.

Broccoli rabe and grilled chicken with fresh mozzarella.

Salmon and sliced tomato arugula dijon dressing.