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Bonappetito Pizzeria and Ristorante
Square pizza with cheese.
Shrimp, clams, scungilli, mussels and calamari served over a bed of linguine in a plum marinara sauce.
1 large pie, 1 baked ziti, 12 garlic knots.
Sauteed with fresh mushrooms in a brown Marsala wine sauce.
Traditional pizza topped with chunks of pineapple and ham.
Topped and baked with seasoned bread crumbs.
Zucchini sticks lightly breaded and fried until golded. Served with a sided of tomato sauce for dipping.
Golden fried calamari served with a side of homemade marinara sauce.
Fresh broccoli rabe sauteed in garlic and oil served with toasted garlic bread.
Steamed and sauteed with shallots and a touch of brandy in a white cream sauce.
Served in a homemade marinara sauce.
Stuffed with our homemade seafood stuffing.
Sauteed in our house buffalo sauce.
Imported meats and vegetables marinated in olive oil and balsamic vinegar.
Served with a side of tomato sauce.
(2) shrimp oreganata (2) baked clams (2) stuffed mushrooms and (1) eggplant rollatine, oven baked in a light marinara sauce.
Filled with ricotta cheese, lightly breaded and fried to perfection. Served with a side of tomato sauce for dipping.
Breaded and fried rice ball stuffed with fresh chopped meat, mozzarella chesse, peas and tomato sauce.
Mozzarella Round
A dozen breaded wings with your choice of buffalo style, honey barbeque, or honey citrus pepper.
Spinach and egg drop consomme.
A hearty combination of tubatini pasta and fresh vegetables served in a light tomato sauce.
Tubatini pasta with white cannellini beans and sauteed onions in a hearty tomato broth.
House salad with sliced ham, salami and provolone.
Crisp romaine lettuce topped with tomatoes, cucumbers, green peppers, red onions, olives and feta cheese in our homemade vinaigrette dressing.
Chopped romaine and iceberg lettuce tossed with field greens, topped with diced tomatoes, red onions, cucumbers and shredded mozzarella cheese.
Diced red and greed tomatoes, black olives, red onions and fresh mozzarella cheese over toasted crostini breads in a red wine vinaigrette dressing.
Fresh tender baby spinach served with almonds, dried cranberries, diced fresh mozzarella, topped off with pieces of grilled chicken in a savory raspberry vinaigrette.
Field greens tossed with walnuts, cranberries, roma tomatoes and crumbled gorgonzola cheese.
Field greens sprinkled with raisins and roasted almonds, then topped with warm goat cheese. Served with a homemade raspberry vinaigrette dressing.
Crisp romaine lettuce, julienne carrots, celery and diced tomatoes tossed with a creamy ranch dressing and topped with fried buffalo chicken.
Grilled chicken, diced tomato, grilled eggplant, red onion and crumbled blue cheese over mixed greens with balsamic.
Grilled portabello mushroom, fresh mozzarella and sun dried tomatoesover mixed field greens with balsamic dressing.
Crisp romaine topped with fried calamari, walnuts and diced plum tomatoes in a homemade ginger dressing.
Hearts of romaine topped with homemade garlic croutons, aged parmesan cheese in a traditional Caesar dressing.
Served with lettuce, tomatoes and red onions.
With fresh mozzarella and roasted peppers.
Thinly sliced grilled steak served with sauteed onions, chopped green pepper and mushrooms, topped off with melted mozzarella cheese.
Ham, salami, pepperoni, capicola, provolone, mozzarella, lettuce, tomato and red onions.
Stuffed with mozzarella cheese and pepperoni.
Served with the works.
Traditional pizza topped with chunks of pineapple and ham.
Sliced grilled chicken, portabello mushroom, mozzarella cheese and pizza sauce.
Artichoke hearts, sun dried tomatoes, roasted red peppers, mushrooms and mozzarella cheese.
Grilled eggplant, grilled zucchini and roasted red peppers over our traditional pizza.
Fresh mozzarella, pizza sauce and basil.
A round pizza with cheese.
Square pizza with cheese.
With meatballs or sausage.
Shrimp served in a plum marinara sauce or a Fra Diavolo sauce garnished with clams.
A hearty fresh ground meat sauce with a touch of cream.
Prepared in a marinara of Fra Diavolo.
Fresh crushed Italian tomatoes sauteed with garlic, olive oil and spices.
Cork screw shaped pasta topped with marinated grilled chicken in a filetto di pomodoro sauce.
A medley of vegetables sauteed in your choice of pink cream sauce, marinara sauce or garlic and oil.
Pasta served in a creamy sauce made with pancetta, onionsand imported romano cheese.
Served in a pink cream sauce with caramelized onions.
Mince and whole littleneck clams sauteed with fresh garlic and oil.
Sausage, mushrooms and diced fresh mozzarella cheese in a tomato sauce.
Sauteed fresh garlic, olive oil and Italian seasonings.
Grilled chicken, broccoli rabe and sun-dried tomatoes sauteed in a garlic, olive oil and white wine broth.
Homemade pesto sauce tossed topped with toasted pignoli nuts, aged parmesan cheese, sun-dried tomatoes and Italian seasonings with a touch of cream.
Grilled chicken, sauteed spinach, mushrooms and aged parmesan cheese in a light pink sauce served over penne.
Served in a classic creamy alfredo cheese sauce.
Penne sauteed with hot cherry peppers, anchovies, garlic and oil.
Bowtie pasta with shrimp, sun-dried tomatoes and mushrooms in a creamy pink sauce.
Sliced sausage and chopped meat.
Pasta purses stuffed with 6 cheeses and sauteed in a roasted pepper cream sauce.
Cheese filled ravioli topped with spinach and melted mozzarella cheese in a cream sauce
Penne sauteed with chicken, mushrooms and sliced black olives in a tomato pesto sauce.
Cheese filled tortellini with peas, ham and mushrooms in a cream sauce.
Penne sauteed with zucchini, tomatoes, onions and fresh basil.
Shrimp, clams, scungilli, mussels and calamari served over a bed of linguine in a plum marinara sauce.
Served in pink cream sauce.
Shrimp broccoli, sun dried tomatoes, garlic and mozzarella.
Sausage, ham, pepperoni and meatballs over our traditional pizza.
Garlic, anchovies, hot cherry peppers and pizza sauce.
Penne pasta sauteed with in our creamy vodka sauce, topped with mozzarella cheese.
Sauteed broccoli rabe, sun-dried tomatoes and mozzarella cheese.
Fried eggplant, tomato sauce, ricotta cheese and mozzarella.
Mushrooms, peppers, onions, broccoli and eggplant over our traditional pizza.
Sweet Italian sausage, fresh mushrooms, bell peppers and roasted potatoes in a white wine sauce.
Topped with sliced prosciutto, breaded eggplant and fresh mozzarella cheese in a light red sauce.
Lightly egg battered chicken sauteed in a lemon, butter and white wine sauce.
Grilled chicken breast sauteed with onions, peppers and mushrooms topped with a plum tomato sauce and mozzarella cheese.
Fried chicken breast served with lemon wedges on the side.
Sauteed with diced fresh eggplant, zucchini and tomatoes served in a light white wine sauce with a touch of marinara, topped with fresh melted mozzarella cheese.
Chicken with zucchini, mushrooms and onions in a pesto marinara sauce.
Boneless breast of chicken lightly egg battered. Served in a white wine, lemon and butter sauce over a bed of fresh spinach and topped with 3 grilled shrimp.
Chicken with roasted red peppers, artichoke hearts, mushrooms and sun-dried tomatoes in a sherry wine sauce.
Sauteed with fresh mushrooms in a brown Marsala wine sauce.
Lightly breaded and fried chicken topped with diced fresh mozzarella cheese, roma tomatoes and chopped red onions. Served warm with a balsamic reduction and a drizzle of pesto sauce.
Grilled chicken with fresh portobello mushrooms and broccoli in a balsamic sauce.
Topped with slice prosciutto, breaded eggplant and fresh mozzarella cheese in a light red sauce.
Lightly breaded and fried veal topped with diced fresh mozzarella cheese, roma tomatoes and chopped red oinions. Served warm with a balsamic reduction and a drizzle of pesto sauce.
Veal with roasted red peppers, artichoke hearts, mushrooms and sun-dried tomatoes in a sherry wine sauce.
Veal scaloppini topped with prosciutto and mozzarella. Served over baby spinach in a light brown sauce.
Tender veal with zucchini, mushrooms and onions in a pesto marinara sauce.
Sauteed with fresh mushrooms in a brown Marsala wine sauce.
Italian sweet sausage sauteed with onions, mushrooms and peppers in a plum tomato sauce with a touch of wine.
Pan sauteed shrimp served in a lemon white wine butter sauce with fresh garlic.
Fresh fillet of tilapia topped with toasted bread crumbs and fresh garlic, served in a white wine lemon and butter sauce.
Oven baked shrimps with fresh cherry tomatoes and baby spinach served in a light creamy white wine sauce.
Lightly breaded shrimp sauteed with mushrooms, peas and onions. Topped with melted fresh, mozzarella cheese in a light marinara sauce.
With a touch of creamy Bolognese sauce and topped off with melted mozzarella.
With fried eggplant.
Served with your choice of vegetable, pasta and tomato sauce or french fries.
1 large pie, 1 baked ziti, 12 garlic knots.
Served with your choice of vegetable, pasta and tomato sauce or french fries.
Served with broccoli.
Sauteed in garlic and virgin olive oil.
Steamed or sauteed in garlic and virgin olive oil.
Steamed or sauteed in garlic and virgin olive oil.
Three per order served in traditional sauce.
Three per order served in traditional sauce.
Menu for Bonappetito Pizzeria and Ristorante provided by Allmenus.com
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