3 rolls. Crispy light spring rolls with ground chicken, vegetables and thin rice noodles. Served with a plum sauce.

Create your own combination. Select any 3 appetizers.

4 pieces. House made dumplings stuffed with ground chicken, shrimp, and vegetables. Served with a black sauce.

3 pieces. Ground chicken, potatoes, onions, carrots and Thai curry spices in a puff pastry, served with cucumber salad.

3 pieces. Crabmeat, ground chicken, carrots and bean sprouts served in a spring roll wrapper with a sweet chili sauce.

Stir fried spiced chopped tofu served with cool lettuce leaves for wrapping.

4 pieces. Grilled marinated strips of chicken or beef. Served with cucumber salad and a peanut dipping sauce.

Fried fresh silken tofu served with sweet chili dipping sauce and ground roasted peanuts.

4 pieces. Dumplings stuffed with shiitake mushrooms, tofu, and cilantro. Served with a black sauce.

Tender pieces of calamari lightly battered and served golden brown with a sweet chili dipping sauce.

Mildly spicy chicken wings served with both a chili sauce and Thai barbeque sauce for dipping.

4 pieces. Hand wrapped shrimp stuffed with marinated ground chicken served with a sweet chili sauce.

3 pieces. Lobster meat, pineapple, bean sprouts, carrots and ground chicken wrapped in a spring roll wrapper. Served with a sweet chili sauce.

5 pieces. Dumplings stuffed with spinach, tofu, shiitake mushrooms, scallions, carrots, and ginger. Served with a black sauce.

3 rolls. Crispy light spring rolls stuffed with ground vegetables and thin rice noodles. Served with plum sauce.

Stir fried spiced chopped chicken served with cool lettuce leaves for wrapping.

Broccoli, squash, carrotsand cabbage with clear noodles in a light vegetable broth (no animal or fish products).

Wontons stuffed with chicken served in a light cilantro flavored broth.

Chicken, napa cabbageand clear noodles in a light chicken broth.

Classic Thai soup with shrimp, lemon grassand lime creating a subtle blend of hot and sour with citrus overtones.

Chicken and mushrooms in a coconut milk broth flavored with lemongrass, kaffir limeand galangal.

Sliced grilled rib eye steak tossed with red onions, scallions, tomatoes, cucumbersand toasted ground rice served with a chili lime dressing of Thai fish sauce, lime juiceand Thai chilis. Served on a bed of lettuce.

Ground chicken seasoned with red onion, scallions and ground toasted rice. Seasoned with Thai spices, Thai fish sauce and lime juice. Served on a bed of lettuce.

Mixed greens with tomatoes and cucumbers served with peanut or cucumber dressing.

Sliced roasted duck with pineapple, green apples, red onion, tomatoes, cucumbersand cashew nuts served with a chili lime dressing of Thai fish sauce, lime juice and Thai chilis. Served on a bed of lettuce.

Clear rice noodles with minced chicken, shrimp, red onions, celery and scallions. Flavored with Thai fish sauce and lime juice. Served on a bed of lettuce.

Fresh shredded green papaya mixed with shrimp, tomatoes, green beans, ground peanuts. Seasoned with Thai fish sauce, lime juice and Thai chilis.

Slice grilled chicken breast with lettuce, tomatoand sweet chili mayonnaise served in a whole wheat or plain wrap.

Sliced steak with bell peppers, onions, Thai basiland chilis in a brown in a light brown sauce served in a whole wheat or plain wrap.

Sliced steak with bell peppers and onions in a light brown sauce served in a whole wheat or plain wrap.

Shrimp with mushrooms, onionsand scallions, in a ginger sauce served in a whole wheat or plain wrap.

Stir fried with Thai basil, onions, bell peppersand chili sauce.

Stir fried with broad flat rice noodles, Thai basiland onion in a spicy chili sauce.

Stir fried with onions, scallions, tomatoes, cucumberand egg.

Stir fried with rice noodles, ground peanuts, egg, tofuand bean sprouts in a tamarind sauce.

Stir fried with broad flat rice noodles, Chinese broccoliand egg in a sweet soy sauce.

With steamed egg noodles served with a red curry sauce.

Stir fried with clear rice noodles, onions, celery, mushroomsand carrots in a brown sauce.

Stir fried with pineapple, onions, cashew nuts, scallions, raisins and egg.

Fried or steamed tofu in your choice of red, green, massaman, panang, or yellow curry.

Fried or steamed tofu on a bed of mixed vegetables topped with a peanut sauce.

Sauteed eggplant with bell peppers, onions, Thai basiland garlic in a chili sauce.

Assortment of fresh vegetables and tofu sauteed in a light brown sauce.

Your choice of hand battered fried sea scallops, or steamed sea scallops served with Thai basil, bell peppersand onions, in a spicy chili sauce.

Steamed or fried with tomatoes, pineapple, cucumbersand onions, in a sweet and sour sauce.

Your choice of hand battered fried sea scallops or steamed sea scallops with your choice of red, green, or panang curry.

Steamed or fried with bell peppers, onions, Thai basil, in a spicy chili sauce.

Steamed or fried with red, green, or panang curry.

Steamed or fried with fresh ginger, mushrooms, onions, scallionsand carrots, in a ginger sauce.

Sliced roasted partially de-boned half duck served in a panang curry with fresh string beans, carrotsand kaffir lime leaves.

Sliced roasted partially de-boned half duck with basil, bell peppersand onions, in a garlic sauce.

Sliced roasted partially de-boned half duck with pineapples, tomatoesand bell peppers in a red curry.

Sliced roasted partially de-boned half duck served in a tamarind sauce.

Medium, hot. With string beans, carrotsand kaffir lime leaves in coconut cream and panang curry sauce.

Hot. Choice of meat or seafood from above with string beans, zucchini, bell peppers, bamboo shootsand fresh Thai basil in a coconut cream and green curry sauce.

Medium, hot. With eggplant, bell peppers, bamboo shootsand fresh Thai basil in a coconut cream and red curry sauce.

Mild. Choice of meat or seafood from above with potatoes, roasted peanutsand onions in a coconut cream and massaman curry sauce.

Medium, hot. Choice of meat or seafood from above with potatoes, carrotsand onions in a coconut cream and yellow curry sauce.

With tomatoes, pineapple, cucumbers, onionsand scallions in a sweet and sour sauce.

With baby corn, carrots, snow peas, onionsand mushrooms in a garlic sauce.

With green beans and lime leaves in a chili sauce.

With Thai basil, bell peppersand onions in a chili sauce.

With fresh ginger, onions, scallions, carrotsand mushrooms, in a mild ginger sauce.

With broccoli, carrotsand onions served in a brown sauce.

With carrots, zucchini, string beans, broccoli, mushroomsand snow peas in a light brown sauce.

With cashew nuts, onions, mushroomsand carrots in a brown sauce.

With fresh garlic, broccoliand carrots served in a brown sauce.

Hand battered extra jumbo shrimp served on a bed of mixed vegetables topped with a peanut sauce.

Lightly breaded sliced chicken in a mild chili sauce with bell peppers, onions, scallionsand cashews.

Wide flat rice noodles with sliced duck in a brown sauce.

Extra jumbo shrimp in a garlic sauce served with steamed mixed vegetables.

Grilled 12 oz. NY strip loin steak served with string beans, mushrooms and ground chili pepper in a garlic chili sauce.

Extra jumbo shrimp with sauteed sea scallops seasoned with Thai herbs and served in a garlic sauce.

Sweet medallions of lobster meat served in a red curry with coconut cream.

Center cut 10oz filet mignon served with string beans and ground chili pepper in a garlic sauce.

Grilled marinated butterflied chicken breast served with steamed mixed vegetables and a peanut sauce.

Grilled 14oz porterhouse pork chop served with a plum sauce and Thai fried rice.

Grilled marinated extra jumbo shrimp served with pineapple fried rice and a sweet chili sauce.

Marinated sliced rib-eye steak served with a spicy chili dipping sauce. Served with sticky rice.

Walnut encrusted boneless breast of chicken served on a bed of stir fried vegetables with a mild sweet and sour chili sauce.

Grilled chicken breast served with a mango sauce and sauteed mixed vegetables.

Coke, diet coke, or sprite.