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Pickled chilis, citrus tartar sauce.
Sausage, leeks, pernod, plum tomatoes.
Prosciutto and cauliflower mashed, currant pine nut vinaigrette.
Chipotle hot sauce, crispy shallots, sea salt.
Roasted corn relish, creamy shallot grain mustard.
Sweet and sour sauce.
Rosemary, shiitake, apples, sriracha honey.
Avocado, jalapeño, spicy mayo aioli.
Gorgonzola, candied pecans, creamy shallot buttermilk dressing.
Midnight moon dry aged goat cheese, tortilla crunch, white anchovies.
Whipped goat cheese, eggplant croutons, tarragon, balsamic vinaigrette.
Broccoli rabe, cannellini beans, white port sauce, tomato olive relish.
Peas, carrots, curry, smoked paprika, roasted garlic mashed.
Gold potatoes, garlic cloves, black beans, red wine with or without hcp.
Housemade black pepper shrimp and chicken sausage, broccoli rabe, odt's, roasted garlic.
Wild mushroom "bolognese", peas, chili flakes, vegan Parmesan.
Roasted Portobello, gorgonzola butter, fries, or mashed.
Beet pappardelle, pine nuts, pork shank, aged goat cheese, sherry wine caramelized onions.
Farro, edamame, grain mustard scampi sauce.
Saffron rice, asparagus, spinach, sherry white port vinaigrette, orange mango salsa.
Roasted cauliflower, shiitake mushrooms, green onions, Parmesan, truffle oil.
ODT, broccoli rabe, mozzarella.
Figs, arugula, goat cheese, fig balsamic syrup.
Truffle oil, vegan Parmesan, crispy artichokes.
Cheddar, caramelized onions.
Menu for Troy's Bistro provided by Allmenus.com
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