Warm, soft N. Y. Style salted pretzels served with homemade Belgian ale spicy mustard.

Pasta in a creamy cheese blend with crispy bacon bits, fresh-diced tomatoand a panko breadcrumb topping.

3 empanadas deep-fried to perfection and filled with our house smoked pulled pork served with homemade Barbeque ranch dipping sauce.

Wild boar chorizo chili, creamy homemade cheese sauce, pickled jalapenos, apple wood smoked bacon.

Indian style tandoor flatbread topped with California fig jam, goat cheese, smoked caramelized onionsand mixed greens.

Barbeque drizzle and diced tomato added to shrimp, gritsand and ouille sausage.

Crisp calamari coated in a cornmeal crust with accents of sweet and hot vinegar peppers and served with our marinara sauce or homemade roasted garlic citrus aioli.

A combination of hearty vegetables, black beansand roasted corn topped with melted cheddar cheese and served with tortilla chips.

Spicy ground beef and black beans cooked with stout beer topped with melted cheddar and served with tortilla chips.

An assortment of caramelized onions in a savory beef broth topped with a crispy baguette and finished with melted Swiss and Parmesan cheeses.

Mixed greens, cucumber, tomatoand won-ton strips tossed with a miso-mirin dressing topped with fried calamari.

Mixed greens, dried cranberries, goat cheeseand candied walnuts tossed with a homemade walnut mint dressing.

Mixed greens, roasted beets, bleu cheese, cucumber, red onion, tomatoes, mango vinaigrette.

Romaine, bleu cheese, tomato, egg, avocado and apple wood smoked bacon tossed with fresh croutons and homemade balsamic vinaigrette dressing.

Panko breaded fried chicken breast topped with melted Swiss, habanero slaw and homemade bacon jam.

German lager battered fresh codfish filet, romaine hearts, sliced tomatoand homemade sriracha tartar sauce.

Our house smoked pork butt, smoked slow and low and piled high on a brioche roll with homemade barbecue sauce.

A new Orleans favorite. Crispy, fried shrimp or calamari, lettuce, tomato and a Cajun remoulade on fresh wedge bread.

Marinated in a garlic- sesame lime sauce and topped with thinly sliced carrot, daikon radish, cucumberand chopped cilantro.

Italian roasted pork shoulder, melted aged provolone, garlic sauteed spinachand sweet vinegar peppers.

All-natural wild boar chorizo, melted pepper jack cheese, bacon jamand caramelized onions.

All-natural elk, melted muenster cheese, fried onion ringsand jameson Barbeque sauce.

A full rack of slow, house smoked st. Louis ribs glazed with our homemade barbecue sauce, choose 2 sides (cornbread, baked beans, or coleslaw).

Garlic white wine sauce, sweet or hot vinegar peppers, sweet pea parmigiana rice.

Prime short rib braised in a combo of our homemade demi-glaze and dr. Pepper and cooked to fork tender served with creamy mashed potatoes and vegetable.

Fresh Atlantic salmon with a mustard and herb butter compound served with roasted garlic mashed potatoes and sauteed spinach.

Fresh codfish dredged in a beer batter, fried to golden perfection and served with homemade tartar sauce, lemon wedgesand crisp fries.

All meats smoked on-premise. 1-3 rack of st. Louis ribs, pulled pork, Cajun and ouille sausage, chicken wings with a choice of 2 sides (cornbread, baked beans, or coleslaw).

Marinated and grilled skirt steak topped with a rich, dark ale demi glace sauce, served with French fries.

3 crispy chicken fingers served with French fries.

Pasta in a creamy cheese blend.

Codfish nuggets with fries.