Chuchok Thai Restaurant

Fried wings marinated with spicy sweet and sour sauce, topped with sesame seeds.

Pineapple with tomato, onion, eggplant, bell peppers and basil in red curry coconut milk broth, served with jasmine rice.

Served with coconut cream and sesame seeds.

Wheat pastry stuffed with cabbage, carrot, glass noodle and mushroom, served with chili plum sauce.

Fried non GMO tofu served with peanut chili sauce.

Served with sesame chili soy sauce gluten free dipping sauce is up on request.

Served with sesame chili soy sauce gluten free dipping sauce is up on request.

Pan fried chicken, chive and ginger, served with sesame chili soy sauce.

Crispy shrimp roll, served with plum sauce.

Gluten free.Served with peanut sauce

Served with peanut sauce.

Shrimp, onion, scallion, mushroom and cilantro in spicy and sour creamy lemongrass shrimp broth.

Mixed vegetables, soft tofu, scallion, cilantro topped with fried garlic and celery.

Chicken meatballs, fresh ginger and scallion in chicken broth topped with fried garlic and celery.

Fresh ginger and scallion in shrimp broth topped with fried garlic and celery.

Lettuce, tomato, cucumber, red onion, carrot and tofu with peanut dressing.

Cucumber, red onion, tomato, crispy grain, scallion, mint and cilantro in chili lime dressing Medium Spicy.

Ground chicken with red onion, scallion, recoa, crispy rice powder, mint and basil in spicy chili lime dressing.

Shredded green papaya, string bean, peanut, tomato in chili garlic lime dressing.

Six rolls stuffed with cabbage, carrot, glass noodles and mushroom, served with sweet plum sauce.

Six pieces chive rice pancake, served with chili sesame soy sauce.

Four pieces kaffir lime red curry fishcake, served with sweet chili sauce.

Bamboo shoots with eggplants, and red bell peppers in medium spice red curry coconut milk broth. Medium Spice served with jasmine rice.

Onion, potato and peanuts in cinnamon Massaman curry coconut milk broth, served with jasmine rice.

Stir fried thin rice noodles with egg, sweet radish, bean curd, bean sprouts, chive and ground peanuts in sweet & sour tamarind Sauce.

Sautéed chicken with broccoli in garlic oyster sauce, served with jasmine rice.

Sautéed broccoli, carrot, napa cabbage, string bean, Thai broccoli and tofu in vegetarian garlic sesame soy sauce, served with jasmine rice.