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Sushi Thai Asian Fusion
Steamed shrimp dumpling.
Pan fried shrimp or vegetable dumpling.
Pan fried shrimp or vegetable dumpling.
5 pieces.
Shrimp, rice vermicelli, lettuce, carrots and cilantro rolled in a rice wrapper.
Lightly battered fried shrimp or chicken and veggies, served with tempura sauce.
4 piece.
Fried oyster served with katsu sauce.
Balsamic vinegar sauce and shiitake mushroom.
Comes with spicy eel sauce. Hot and spicy.
Comes with lemon mayo.
Chili creme fraiche. Hot and spicy.
Roasted sweet potato and Beef spicy tangere miso glaze. Hot and spicy.
Seared thin slice of tuna, accompanied by ponzu sauce.
Yellowtail jaw seasonal in soy and spices brolied until golden brown.
Yuzu soy sauce.
4 pieces oyster with spicy yuzu lemon sauce.
Seared Cajun tuna with soy onion dressing.
seaweed ,tofu and scallion.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Homemade ginger dressing.
Spring mix with mise dressing.
Napa with tamarind peanut dressing.
Avocado and spring mix in miso dressing.
Onion, soy sauce and spicy yuzu sauce.
Japanese squash.
Pickled radish.
Asparagus, avocado and cucumber.
Crab stick.
Shrimp.
Egg cake.
Squid.
Mackerel.
Red Clam
Fluke.
Flying fish roe.
Octopus.
Salmon.
Eel.
Tuna.
Scallop.
Roe.
Yellowtail.
Fresh salmon, avocado and cucumber.
Shrimp, cucumber and lettuce.
Crabmeat, omelet, avocado, cucumber, squash, bogo oshinko and fish powder.
Toasted salmon skin and cucumber with eel sauce.
Chicken tempura, avocado, cucumber, lettuce and caviar with eel sauce.
Smoked salmon, cream cheese and avocado.
Tuna, yellowtail, cucumber and scallion.
Shrimp tempura, avocado, cucumber, lettuce and caviar with eel sauce.
Deep fried soft shell crab, avocado, lettuce, cucumber and caviar with eel sauce.
Toasted eel and cucumber roll topped with sliced avocado and tobiko with eel sauce.
Cucumber and caviar topped with sliced tuna, fluke, salmon, yellowtail and avocado.
A combination of tuna roll, California roll and yellowtail scallion roll.
A combination of spicy tuna, spicy California and spicy salmon.
A combination of 8 piece of sushi and 1 tuna roll.
3 yellowtail, 3 tuna and 3 salmon.
Assorted sliced raw fish on a bed of seasoned rice.
Broiled eel glazed with special tangy eel sauce over rice.
12 sliced tuna on a bed of seasoned rice.
12 sliced salmon on a bed of seasoned rice.
4 tuna, 4 yellowtail and 4 salmon.
Chef's special assortment.
A combination of sushi and sashimi and 1 California roll.
A combination of 16 piece of sushi and 2 special roll.
A combination of 10pcs sushi ,20pcs sashimi, California roll and spicy girl roll
Chef's daily inspiration.
Shrimp tempura, cream cheese, topped with shrimp, avocado and eel sauce.
Spicy tuna, crunch, red and white tuna on top.
Shrimp tempura and crunchy spicy tuna on top.
Spicy kani, eel, avocado and pink soy nori.
Shrimp tempura, cucumber in side, eel, avocado on top with eel sauce.
Crunchy spicy tuna and spicy yellowtail, topped with crunchy spicy salmon and tobiko.
Shrimp tempura, cucumber, topped with lobster salad.
Streamed lobster, avocado, mango wrapped in pink soy pepper with mango sauce.
Rock shrimp tempura, cream cheese with spicy eel sauce and topped with kani salad.
Crab, shrimp, asparagus, spicy tuna and mango.
Crunchy spicy tuna inside, outside with Cajun pepper tuna and avocado.
Shrimp, avocado, crab and crunch, smoked salmon and eel on the top.
White fish tempura, lobster salad and avocado on top with seaweed salad.
Crunchy spicy salmon inside and topped with fresh salmon and mango.
Tuna, salmon, yellowtail, tobiko and avocado in green soybean sheet.
Lobster, avocado, cheese, kaiware, mango and caviar in pink soybean sheet.
Spicy tuna and crunch, topped with mango.
Shrimp tempura, lettuce, lobster salad, kani, avocado and wrapped inside out with white seaweed.
Shrimp tempura, papaya wrapped soy bean nori and topped with spicy kani.
Deep fried lobster tail, avocado, cheese, lettuce, cucumber and tobiko on the top.
Blackened tuna, asparagus inside, outside with tuna, salmon, yellowtail and eel.
Deep fried soft shell crab, cucumber, avocado, spicy tuna and black tobiko.
Soft noodles.
Hot and spicy.
Stir fried udon noodle.
Hot and spicy.
Comes with pineapple and sambal sauce.
Hot and spicy.
Hot and spicy.
Sliced of beef stir fried with onions and green onions. Hot and spicy.
Shredded beef fried till crispy, tossed with bell peppers and onions in a sweet spicy glaze. Hot and spicy.
Basil, shiitake mushroom and bell pepper in a fresh Thai basil sauce.
Basil, shiitake mushroom and bell pepper in a fresh Thai basil sauce.
Basil, shiitake mushroom and bell pepper in a fresh Thai basil sauce.
Wok grilled prawns with fresh garlic and garden vegetable.
Sauteed marinated jumbo prawn and Asian greens.
Jumbo prawn, grilled to perfection and dressed with our house special mango sauce with cold peanut sesame noodle.
Honey glazed walnut, lemon creme shrimp and sweet crispy chicken.
Jumbo shrimp, sea scallops and chicken with mixed Asian vegetables. Hot and spicy.
Scallop, shrimp, lobster with mixed vegetables in white sauce.
Thai seafood sauteed in spicy Thai curry sauce. Hot and spicy.
Tempura asparagus and tamarind glaze.
Shrimp and scallop are chopped together then stuffed into eggplant and covered with the chef's special sauce.
Filet of snapper, lightly battered and deep-fried to perfection, accompanied with a caramelized soy sauce and vinegar. Hot and spicy.
Tempura asparagus and orange miso sauce.
Black bean sauce, ginger scallion or salt pepper.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
W Shrimp & Vegtable Tempura
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
6 piece sushi and a California roll.
10 piece assorted sashimi.
4 piece of sushi, 6 piece of sashimi and a tuna roll.
Sliced tuna on a bed of seasonal rice.
Sliced salmon on a bed of seasonal rice.
Boiled eel glazed on a bed of seasonal rice.
No shrimp appetizer.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Suijin stands for "God of Water". Full of taste, with a powerful flavor of rice, and sharpness befitting a very dry sake of a high caliber. Must be 21 to purchase.
Gentle, velvety and smooth flavor with continually mild taste that provides a refined image. Mild, Medium taste. Must be 21 to purchase.
Smooth and gentle taste with notes of cypress trees. Rich and round body. Must be 21 to purchase.
The main elements are the full aromas derived from marshmallows and yogurt. The mild sweetness and yogurt. The mild sweetness blends well with a pleasant acidic edge. Must be 21 to purchase.
A sprightly and fresh sake. Smooth, leading to a subtle bitterness for an impression of dry sake. Must be 21 to purchase.
Gorgeous aroma of Muscat grapes and Bananas. Light and refreshing flavor. Must be 21 to purchase.
Neat and clean fragrance of steamed rice with a rounded yet clear taste. Must be 21 to purchase.
The aroma creates the sensation of being in a rice field during harvest. The taste is very well-balanced and has quality constructed Umami rice sweetness with a beautiful acidity that unfolds on the palate. Must be 21 to purchase.
Simple and mild flavor followed by a gentle, slightly sweet, richness, medium dry. Must be 21 to purchase.
Served with pork chashu ,Bamboo shoot ,half marinated egg ,nori, corn, beansprouts and scallion.
Served with pork chashu ,Bamboo shoot ,half marinated egg ,nori, corn, beansprouts and scallion.
Served with pork chashu ,Bamboo shoot ,half marinated egg ,nori, corn, beansprouts and scallion.
Served with bamboo shoot,half marinated egg,nori,corn, beansprouts and scallion.
Served with bamboo shoot,half marinated egg,nori,corn, beansprouts and scallion.
Served with bamboo shoot,half marinated egg,nori,corn, beansprouts and scallion.
Served with bamboo shoot,half marinated egg,nori,corn, beansprouts and scallion.
Served with bamboo shoot,half marinated egg,nori,corn, beansprouts and scallion.
Served with bamboo shoot,half marinated egg,nori,corn, beansprouts and scallion.
Served with miso soup , edamame, seaweed salad,mango, avocado,tobiko and shredded nori.
Served with miso soup , edamame, seaweed salad,mango, avocado,tobiko and shredded nori.
Served with miso soup , edamame, seaweed salad,mango, avocado,tobiko and shredded nori.
Served with miso soup , edamame, seaweed salad,mango, avocado,tobiko and shredded nori.
Menu for Sushi Thai Asian Fusion provided by Allmenus.com
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