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Served over mixed greens in a champagne vinaigrette and grilled focaccia points.
Served with shaved Parmesan cheese and croutons. Served with chicken.
Assorted Italian cold cuts with marinated olives, fresh mozzarella, pepperoncini peppers, roasted red peppers and grilled focaccia bread.
Marinated grilled hangar steak over mixed greens with blue cheese, balsamic vinaigrette and steak fries.
Served with crisp bacon and gorgonzola cheese with a side of fries.
Served with sauteed mushrooms and Swiss cheese with a side of fries.
Served with grilled onions, cheddar cheese, crisp baconand a side of fries.
Panko bread crumbs and chipotle tartar sauce.
Served with a tangy marinara sauce.
Served with cole slaw, wedge fries and homemade tartar sauce.
Thinly sliced grilled chicken breast with roasted red peppers, mixed greens and a garlic herb mayo served on toasted tuscan bread.
Sauteed chicken breast with olive oil, garlic, fresh tomato and crushed red pepper over angel hair pasta.
Chicken, black beans, corn, tomatoes, spinach, peppers, onions and 3 cheeses.
Available from tuesday to friday. Grilled 8 Ounces flat iron served with wedge fries.
Available from tuesday to friday. Served with French fries.
Panko breading with chipotle tartar and roasted red pepper drizzle.
Caper lemon butter sauce with fried prosciutto and shaves Parmesan.
Oriental vegetable slaw, soy vinaigrette, wasabi and ginger drizzle.
Roasted garlic, fresh mozzarella and balsamic reduction.
Available from tuesday to friday.
Assorted peppers, onion and pancetta.
Tangy marinara or Buffalo sauce.
Iceberg lettuce with blue cheese crumbles tomato and bacon.
Served with beef steak tomatoes, fresh mozzarella, mixed greens and balsamic vinaigrette and toasted focaccia points.
Pan seared semi boneless fresh herb roasted pan chicken with prosciutto and artichokes in a lemon butter sauce over garlic mashed potatoes.
Shrimp and clams simmered in a tangy marinara sauce tossed with homemade lobster ravioli.
Breaded chicken breast with marinara and Parmesan cheese topped with mozzarella served over fresh fettuccine pasta.
Grilled or pan seared sirloin steak served with crisp potato cake topped with sour cream and chives served with a cabernet red wine sauce.
Grilled rib eye over a cabernet red wine sauce topped with gorgonzola cheese sauce, potato croquette and vegetable medley.
Premium select French pork chop served with sweet and hot peppers, onions and crisp potato cake over sauteed broccoli rabe.
Served over gorgonzola mashed potatoes topped with an Au poivre sauce and grilled asparagus.
Broiled halibut in a white wine lemon butter sauce topped with marinated tomatoes and fresh mozzarella over grilled vegetables.
Pan seared scallops over fresh fettuccine pasta tossed with bacon, pancetta and caramelized shallots in a cracked black pepper and Parmesan cream sauce.
Served with ice cream and available in a chocolate shell or in a vanilla shell.
Served with ice cream, chocolate sauce and raspberry sauce.
Served with ice cream.
Served with ice cream, whipped cream, chocolate sauce and raspberry sauce.
Served with ice cream, fresh whipped cream and chocolate sauce.
Menu for Bottoms Up provided by Allmenus.com