Prix Fixe

Antipasti
- Beef Spiedini with Scallion and Balsamico
- Local Black Sea Bass Tartare with Sorrel and Turnip
- Quails Egg in Purgatory with Chive Crostini
- Grilled Local Squid
  
  With new potatoes, hot peppers and tarragon

Entree
- Crispy Blackfish
  
  With local white asparagus and treviso
- Grilled Rack of Porcelet
  
  With local white asparagus, wild spinach and rhubarb

Pasta
- Hand Cut Sfoglia Primavera

Dessert
- Warm Strawberry and Rhubarb Cobbler with Vanilla Gelato

Menu for 18 Bay provided by Allmenus.com

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