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(for two)
with lemon, capers and anchovies
with white wine and thyme
with pesto, haricots verts and potatoes
Consuming raw undercooked meat, fish, shellfish or egg increase your risk of food illness, especially if you have certain medical conditions
with green olives, celery and pine nuts
Bring your OWN line caught fish to the kitchen door (by 4pm of that day) and we will prepare and cook for you!
with Pesto, haricots verts and potatoes
Consuming raw undercooked meat, fish, shellfish or egg increase your risk of food illness, especially if you have certain medical conditions
with lemon, capers, and anchovy