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Ichi Sushi Ramen
Tuna steak with mixed greens wrapped with crispy panko served with Thai chili citrus aioli. **Consuming raw or undercooked meat, eggs, poultry, or seafood increases your risk of contracting a foodborne illness.
Seared tuna with avocado inside, topped with tuna salmon, baked eel, crunch with chef special sauce. **Consuming raw or undercooked meat, eggs, poultry, or seafood increases your risk of contracting a foodborne illness.
Baked eel and cucumber wrapped inside out with rice and thinly sliced avocado on top with tobiko.
Pepper tuna, avocado. Topped with spicy crab. **Consuming raw or undercooked meat, eggs, poultry, or seafood increases your risk of contracting a foodborne illness.
California inside topped with 4 kinds of fish. **Consuming raw or undercooked meat, eggs, poultry, or seafood increases your risk of contracting a foodborne illness.
Crab meat, avocado cucumber topped with crab meat, avocado, baby shrimp and served with spicy mayo.
Shrimp tempura inside, top spicy tuna. **Consuming raw or undercooked meat, eggs, poultry, or seafood increases your risk of contracting a foodborne illness.
Spicy crunchy tuna inside, topped with salmon, yellowtail, tuna. **Consuming raw or undercooked meat, eggs, poultry, or seafood increases your risk of contracting a foodborne illness.
Spicy crunchy tuna inside, topped with salmon, yellowtail, tuna. **Consuming raw or undercooked meat, eggs, poultry, or seafood increases your risk of contracting a foodborne illness.
Shrimp crab meat, tempura flake wrapped inside out with spicy salmon. **Consuming raw or undercooked meat, eggs, poultry, or seafood increases your risk of contracting a foodborne illness.
Spicy salmon, crab meat, cucumber and tobiko wrapped in konbu soybean paper. **Consuming raw or undercooked meat, eggs, poultry, or seafood increases your risk of contracting a foodborne illness.
Shrimp tempura wrapped inside out with baked eel and avocado on top.
Yellowtail and tuna jalapeno wrapped inside out with avocado on top. **Consuming raw or undercooked meat, eggs, poultry, or seafood increases your risk of contracting a foodborne illness.
Crunchy spicy salmon inside topped with salmon, avocado Ikuta. **Consuming raw or undercooked meat, eggs, poultry, or seafood increases your risk of contracting a foodborne illness.
Shrimp tempura, topped with spicy crab meat, crunch and eel sauce.
Lobster salad, shrimp tempura inside. Top with seared white tuna, avocado, caviar served with spicy mayonnaese and eel sauce **Consuming raw or undercooked meat, eggs, poultry, or seafood increases your risk of contracting a foodborne illness.
Spicy crab meat, avocado inside, topped with tuna wasabi sauce and spicy mayo. **Consuming raw or undercooked meat, eggs, poultry, or seafood increases your risk of contracting a foodborne illness.
Shrimp tempura, crab meat inside, top with seared steak and eel sauce. **Consuming raw or undercooked meat, eggs, poultry, or seafood increases your risk of contracting a foodborne illness.
Deep fried spicy tuna, avocado with caviar scallion eel sauce and spicy mayo
Tuna, salmon, yellowtail, avocado, tobiko wrapped in cucumber. **Consuming raw or undercooked meat, eggs, poultry, or seafood increases your risk of contracting a foodborne illness.
Steam Japanese soybean.
Pan-fried pork or vegetable dumpling.
Steam shrimp dumpling.
Crispy Japanese vegetable spring roll
Lightly battered fried shrimp and assorted vegetables.
With sweet-spicy Thai chili sauce.
Deep-fried shrimp with Chef's special cilantro sauce.
Shrimp, calamari, crab meat, scallion.
Octopus Ball Made with Kewpie Mayo, Bonito Flakes
Fried crispy chicken with spicy mayo.
Minced chicken flavored with herbs, chili sauce and lime.
Grilled yellowtail collar with ponzu sauce.
Steam buns filled with chashu, lettuce, scallions and hoisin sauce.
Steam buns filled with tempura shrimp, avocado, cucumber, lettuce with eel sauce and spicy mayo.
Steam Buns filled with tempura shrimp, avocado, cucumber, lettuceand spicy mayo.
Steam buns filled with tempura soft shell crab, avocado, cucumber, lettuce, and spicy mayo.
5 pieces of assorted sushi.
8 pieces of assorted raw fish.
Lightly seared tuna sashimi with Chef's special sauce.
Tuna mango and avocado with spicy mayo, eel sauce tobiko.
Sliced yellowtail jalapeno with ponzu sauce.
Sear salmon with avocado on top with ponzu sauce.
Sliced king salmon sashimi with mango and cucumber yuzu sauce.
Tuna salmon yellowtail served with avocado, spicy mayo and ponzu sauce.
7 pieces of sushi and California roll. **Consuming raw or undercooked meat, eggs, poultry, or seafood increases your risk of contracting a foodborne illness.
Twelve pieces of sashimi. **Consuming raw or undercooked meat, eggs, poultry, or seafood increases your risk of contracting a foodborne illness.
4 pieces of sushi, 9 pieces of sashimi and California roll. **Consuming raw or undercooked meat, eggs, poultry, or seafood increases your risk of contracting a foodborne illness.
Soybean broth, tofu, seaweed, and scallion.
Kimchi, seaweed, Kani with spicy
Lettuce, carrots and spring mix served with ginger dressing.
Smoked salmon skin served with lettuce and ponzu sauce.
Crab meat, cucumber, seaweed, tobiko, sesame seed with spicy mayo.
Sliced avocado and spring mixed salad served with ponzu sauce and spicy mayonnaise.
Tuna, chunky mango, spring mix, cucumber, radish with yuzu onion dressing.
9 pieces of assorted sushi and tuna roll. **Consuming raw or undercooked meat, eggs, poultry, or seafood increases your risk of contracting a foodborne illness.
18 pieces of assorted fish. **Consuming raw or undercooked meat, eggs, poultry, or seafood increases your risk of contracting a foodborne illness.
4 pieces of sushi, fifteen pieces of sashimi and tuna roll. **Consuming raw or undercooked meat, eggs, poultry, or seafood increases your risk of contracting a foodborne illness.
18 pieces of assorted sushi and rainbow roll and dragon roll. **Consuming raw or undercooked meat, eggs, poultry, or seafood increases your risk of contracting a foodborne illness.
9 pieces of assorted sushi, 18 pieces of assorted sashimi, rainbow roll, dragon roll. **Consuming raw or undercooked meat, eggs, poultry, or seafood increases your risk of contracting a foodborne illness.
4 pieces of sushi, 6 pieces of sashimi and spicy tuna roll. **Consuming raw or undercooked meat, eggs, poultry, or seafood increases your risk of contracting a foodborne illness.
4 pieces of king salmon sushi, 6 pieces of salmon sashimi and spicy salmon roll. **Consuming raw or undercooked meat, eggs, poultry, or seafood increases your risk of contracting a foodborne illness.
Tuna roll, salmon roll, California roll. **Consuming raw or undercooked meat, eggs, poultry, or seafood increases your risk of contracting a foodborne illness.
Spicy tuna roll, spicy salmon roll, spicy yellowtail roll. **Consuming raw or undercooked meat, eggs, poultry, or seafood increases your risk of contracting a foodborne illness.
Assorted Fish on beds of sushi rice. **Consuming raw or undercooked meat, eggs, poultry, or seafood increases your risk of contracting a foodborne illness.
Baked eel over white rice.
Boiled white meat chicken served with teriyaki sauce.
Broiled salmon served with teriyaki sauce.
Broiled beef served with teriyaki sauce. **Consuming raw or undercooked meat, eggs, poultry, or seafood increases your risk of contracting a foodborne illness.
Smoked salmon, egg, scallion
Shrimp, sacllop, calamari, egg, scallion.
Baked salmon skin, cucumber wrapped inside out with rice.
**Consuming raw or undercooked meat, eggs, poultry, or seafood increases your risk of contracting a foodborne illness.
Smoked salmon cream cheese wrapped inside out with rice and tobiko. **Consuming raw or undercooked meat, eggs, poultry, or seafood increases your risk of contracting a foodborne illness.
**Consuming raw or undercooked meat, eggs, poultry, or seafood increases your risk of contracting a foodborne illness.
Asparagus, avocado, cucumber, and rice wrapped in seaweed.
**Consuming raw or undercooked meat, eggs, poultry, or seafood increases your risk of contracting a foodborne illness.
**Consuming raw or undercooked meat, eggs, poultry, or seafood increases your risk of contracting a foodborne illness.
**Consuming raw or undercooked meat, eggs, poultry, or seafood increases your risk of contracting a foodborne illness.
**Consuming raw or undercooked meat, eggs, poultry, or seafood increases your risk of contracting a foodborne illness.
Spring mix, seaweed salad, cucumber, avocado, oshinko.
Deep fried crispy softshell crab, avocado, tobiko.
Shrimp. cucumber, mayonnaise, spring mix.
**Consuming raw or undercooked meat, eggs, poultry, or seafood increases your risk of contracting a foodborne illness.
Smoked salmon, avocado, and cucumber. **Consuming raw or undercooked meat, eggs, poultry, or seafood increases your risk of contracting a foodborne illness.
Crab stick, avocado, and cucumber wrapped inside out with rice.
**Consuming raw or undercooked meat, eggs, poultry, or seafood increases your risk of contracting a foodborne illness.
**Consuming raw or undercooked meat, eggs, poultry, or seafood increases your risk of contracting a foodborne illness.
**Consuming raw or undercooked meat, eggs, poultry, or seafood increases your risk of contracting a foodborne illness.
Deep-fried shrimp wrapped inside out with rice.
Bold translation of the original pork broth. Topped with pork Chashu, sweet corn, Bamboo shoot, Black Fungus, Egg, Scallion, Black Garlic Oil.
Served with the original spicy Tonkotsu pork broth topped with pork Chashu, sweet corn, bamboo shoot, black fungus, scallion, egg.
Served with original Tonkotsu Pork broth with soy flavor. Topped with pork Chashu, Sweet Corn, Bamboo shot, Black Fungus, Scallion, Egg.
Served with the original spicy Tonkotsu Pork Broth with soy flavor, topped with pork Chashu, sweet corn, bamboo shoot, black fungus, scallion, egg.
Chicken and Pork Broth with Miso Flavor, Topped with pork Chashu, sweet corn, bamboo shoot, black fungus, scallion, egg.
Spicy Chicken and Pork broth with miso flavor. Topped with pork Chashu, sweet corn, bamboo shoot, black fungus, scallion, egg.
The original "Tonkotsu" (pork) broth with sesame flavor, topped with pork Chashu, Sweet Corn, Bamboo shot, Black Fungus, Scallion, egg.
Spicy Tonkotsu Pork broth with sesame flavor.topped with pork Chashu, sweet corn, bamboo shoot, black fungus, scallion, egg.
A more bold translation of the original pork broth, topped with chicken, Sweet Corn, Bamboo shoot, black fungus, scallion, egg.
Spicy original pork broth topped with chicken, sweet corn, bamboo shoot, black fungus, scallion, egg.
Vegetable Miso Broth topping with Japanese shiitake mushrooms, cabbage, steam tofu, sweet corn, bamboo shoot.
Pork and seafood broth, topping with shrimp, calamari, scallop, seaweed, scallion, egg.
Menu for Ichi Sushi Ramen provided by Allmenus.com
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