Whole baked clams topped with our own seasoned bread crumbs.

Cheese ravioli breaded and quick fried, served with a tomato dipping sauce.

Steamed shrimp served over ice with cocktail sauce.

Freshly battered and quick fried served with honey mustard.

Thinly sliced eggplant lightly battered and fried, filled with ricotta cheese and spices and served parmigiana style.

Freshly battered and quick fried served with a side of sauce.

Thick sliced fresh mozzarella layered with sliced tomato and roasted peppers with olive oil and balsamic vinega.

Thinly sliced, breaded and quick fried, served with a side of sauce.

Shrimp topped with our own seasoned bread crumbs and baked.

Fried calamari tossed in our own buffalo sauce, served with celery, carrots and blue cheese dressing.

Breaded and quick fried served with a side of sauce.

Romaine lettuce and croutons with our own classic caesar dressing.

Ice cold lettuce with a refreshing delicate lemon touch, producing a sweet and sour flavor, topped with sliced chicken cutlet.

Pan seared sashimi tuna with freshly diced avocado, mango and mixed greens, served with a delicious ginger vinaigrette dressing.

Fresh ground beef, ricotta cheese topped with tomato sauce and mozzarella.

Pasta crepes filled with fresh ricotta cheese and mozzarella baked parmigiana style.

A true old world flavor" lasagna noodles with layers ofricotta and grated mozzarella cheese, fresh ground beef and hard boiled eggs.

With tomato sauce and mozzarella cheese.

Sauteed san marzano tomatoes in garlic and olive oil tossed with pasta.

Meatballs simmered in our tomato sauce tossed with linguine.

Fresh homemade tomato sauce tossed with pasta.

Fresh chopped whole clams sauteed in garlic and olive oil tossed with pasta.

Sauteed cherry tomatoes with garlic, olive oil tossed with pasta (available with calamata olives).

Fresh ground beef simmered in our tomato sauce, finished with a touch of cream.

Quick flamed and braised and simmered in a mushroom artichoke marsala sauce, served with rice or salad.

Shrimp, clams and calamari sauteed and simmered in san marzano tomatoes served medium hot over linguine.

Shrimp broiled and topped with our special seasoned. Bread crumbs, served with rice or salad.

Thinly sliced eggplant lightly battered and fried, filled with ricotta cheese and spices and served parmigiana style with your choice of linguine or penne.

Shrimp broiled in a lemon, garlic, butter white wine sauce, served with rice or salad.

Ground beef, ricotta, mushrooms, prosciutto, onion and tomato sauce baked to produce a hearty, robust flavor.

Topped with freshly diced tomato, onions, basil and a touch of olive oil.

Served in our traditional Francese sauce, served with rice or salad.

Ricotta and spinach wrapped in pasta, lightly covered in a light, fresh garden tomato sauce.

Breaded cutlet or sausage with bitter broccoli sauteed in garlic and olive oil.

Cooked in an iron skillet, roasted in olive oil and sea salt, served with rice and our own garlic butter for dipping.

Clams, shrimp and calamari in a zesty tomato sauce.

Flame broiled burger made with fresh ground beef served on a bun with lettuce, tomato, pickle, onion and fries.

Balsamic marinated chicken served with our grilled vegetables.