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How How Kitchen
1 piece.
6 pieces
1 piece.
Vegetarian.
10 pieces
Cooked over dry heat.
8 pieces.
8 pieces.
5 pieces.
A cut of meat taken from the shoulder.
Chinese dumpling that comes with filling.
4 pieces.
8 pieces.
10 pieces
Cooked wing of a chicken coated in sauce or seasoning.
2 piece.
Soup with beaten eggs.
Soup that is made with chicken, broth, noodles, and vegetables.
Savory soup with a grain base.
Seasend broth with filled wonton dumplings.
Pork soup with noodles.
Chicken soup with noodles.
Spicy.
Egg soup with filled wonton dumplings.
Savory liquid dish made with a variety of vegetables.
Fried wonton wrapper filled with imitation crab and cream cheese.
Egg noodle dish.
Egg noodle dish.
Egg noodle dish.
Egg noodle dish.
Shrimp, chicken and roast pork.
Egg noodle dish.
Egg noodle dish.
Stir fried steak with vegetables and a savory sauce.
Stir fried.
Stir fried.
Stir fried.
Stir fried.
Stir fried.
Stir fried.
Stir fried noodle dish.
Stir fried noodle dish.
Stir fried noodle dish.
Stir fried noodle dish.
Chicken, pork and shrimp. Stir fried noodle dish.
Stir fried noodle dish.
Spicy. Stir fried noodle dish.
Cooked over dry heat.
With rice
With White rice
With rice
With rice
Cooked over dry heat.
With rice
Served with rice
Served with rice
Served with rice
Served with rice
Served with rice
Served with rice
Served with rice
Spicy. Served with rice
Served with rice
Served with rice
Served with rice
Serve with rice
Served with rice
Served with rice
Served with rice
Served with rice
Spicy. Served with rice
Served with rice
Served with rice
Served with rice
Served with rice
Serve rice
Serve with rice
Serve rice
Serve with rice
Serve with rice
Serve with rice
Serve with rice
Serve with rice
Serve with rice
Spicy.
Serve with rice
Serve with rice
Serve with rice
Stir fried vegetables and noodles.
Stir fried vegetables and noodles.
Stir fried vegetables and noodles.
Stir fried vegetables and noodles.
Chicken, shrimp and roast pork.
Serve with rice. Cooked with or incorporating both sugar and a sour substance.
Sweetened sauce with vinegar base.
Serve with rice. Cooked with or incorporating both sugar and a sour substance.
Serve with rice
Spicy. Serve with rice
Serve with rice
Spicy.
Serve with rice
Serve with rice
Serve with rice
Serve with rice
Serve with rice
Omelette.
Mild white sauce.
Cooked over dry heat.
Stir fried chicken and vegetable dish.
A cut of meat from the bottom section of the ribs.
Sweetened sauce with vinegar base.
Cooked with or incorporating both sugar and a sour substance.
Egg noodle dish.
Spicy.
Spicy.
A cut of meat taken from the shoulder.
Egg noodle dish.
With brown sauce and vegetables.
With brown sauce and vegetables.
Spicy.
Spicy.
Serve with rice
2 big pieces of breaded chicken with mixed Chinese vegetables.
Chicken, beef, shrimp with broccoli.
Spicy.
Shrimp, chicken, roast pork with mixed Chinese vegetables with 10 crispy fried wontons.
Shrimp, chicken, roast pork with mixed Chinese vegetables.
Shrimp, chicken, beef, roast pork with mixed Chinese vegetables.
Shrimp with snow peas, straw mushroom, baby corn, bamboo shoots and water chestnuts.
Beef, chicken, shrimp and scallops, roast pork with mixed Chinese vegetables.
Spicy.
2 big pieces of breaded chicken with shrimp, roast pork and mixed Chinese vegetables.
Shrimp and white egg sauce with mixed Chinese vegetables.
Deep fried with sweet and spicy sauce.
Battered and cooked in a sweet orange sauce.
Shrimp and chicken.
Dry, spicy flavor that comes from doubanjiang or chili paste.
Deep fried with sweet and spicy sauce.
Cooked using moist heat.
Cooked using moist heat.
Cooked using moist heat.
Cooked using moist heat.
Cooked using moist heat.
Cooked using moist heat.
Cooked using moist heat.
Cooked using moist heat.
Stir-fried vegetables and noodles.
Stir-fried vegetables and noodles.
Omelette.
Stir fried steak with vegetables and a savory sauce.
Mild white sauce.
Sliced pork that has been cooked over dry heat.
A cut of meat taken from the shoulder.
A cut of meat from the bottom section of the ribs.
Sweetened sauce with vinegar base.
Cooked with or incorporating both sugar and a sour substance.
Egg noodle dish.
Omelette.
Egg noodle dish.
Stir-fried chicken and vegetables.
Egg noodle dish.
Omelette.
Vegetable stir fry.
Cooked in a pungent savory sauce.
Cooked in a pungent savory sauce.
Dry, spicy flavor that comes from doubanjiang or chili paste.
Dry, spicy flavor that comes from doubanjiang or chili paste.
Curry seasoned dish.
Curry seasoned dish.
Deep-fried with sweet and spicy sauce.
With brown sauce and vegetables.
With brown sauce and vegetables.
Cooked wing of a chicken coated in sauce or seasoning.
Deep fried with sweet and spicy sauce.
Cooked using moist heat.
Cooked using moist heat.
Cooked using moist heat.
Cooked using moist heat.
Menu for How How Kitchen provided by Allmenus.com
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