Studio Grille

2 meat balls. Additional $1.00

Cheese. Additional $0.25

With celery wands and creamy blue cheese dressing

With carrots, sesame noodles, cucumber, spicy peanut and tamarind dipping sauces

With creamy slaw

With tarragon tarter sauce

With marinara dripping sauce

With lemon wedges

With ponzu dipping sauce and sesame seaweed salad

On a bed of greens and caper berries

With cucumber, grape tomatoes, carrots, garlic croutons and balsamic vinaigrette

Chopped romaine, watercress, avocado, tomatoes, bacon, blue cheese and boiled egg with dijon mustard vinaigrette

With apples, pears, red grapes, bell pepper, celery, and scallions

Romaine lettuce, shaved pecorino romano cheese and garlic croutons

Romaine, radicchio, hearts of palm, cucumbers, beets, grape tomatoes, chick peas, apple, goat cheese, toasted pumpkin seeds and soy maple vinaigrette

With lime chipotle butter, basmati rice pilaf and sauteed zucchini with toasted pumpkin seeds

Batter dipped cod fingers, studio jo jo fries, tartar sauce and creamy slaw

Swiss and jalapeno jack cheeses, crunchy crumb top made fresh to order

with capers, toasted almonds, browned butter and lemon with basmati rice pilaf and sautéed green beans

With basmati rice pilaf

Mushrooms and chicken breast in a mild cajun cream sauce on a bed of angel hair pasta topped with fresh chopped scallion also served in a mild cajun laced chicken stock

With ponzu dipping sauce, pickled ginger and wasabi, rice pilaf and stir fried vegetables

With crispy onions, kernelled corn, and studio jo jo fries

With shallot butter, roasted potatoes and sautéed broccoli in garlic and olive oil

With mashed potatoes and mushroom sauce

Sliced and served with roast potatoes and sautéed zucchini and carrots

With sage lemon butter, mashed potatoes and roasted carrots

Penne pasta with grilled chicken, broccoli, sun-dried tomatoes, roasted red bell peppers, spinach, parmesan cheese, with roasted garlic in extra-virgin olive oil

Slow cooked in our original studio grill bbq sauce with crispy string onions, corn and studio jo jo fries

Slow cooked in our original studio grill bbq sauce with crispy string onions, corn and studio jo jo fries

Slow cooked in our original studio grill bbq sauce with crispy string onions, corn and studio jo jo fries

On a bed of caramelized onions with buttered french beans and herb roasted red bliss potatoes

Dry aged for 28 days, served with garlic mashed potatoes and sauteed green beans

With tarragon tartar sauce and sweet potato fries

Topped with ham, swiss cheese and pickles

Grilled with sauerkraut, spicy brown mustard and sweet onions in tomato sauce

Grilled with sauerkraut and melted swiss cheese

Steamed with cole slaw and ketchup

With bbq sauce, applewood smoked bacon, grilled onion and cheddar

With avocado, jalapeno jack cheese, salsa and sour cream

Topped with melted swiss cheese and sautéed mushrooms

Steamed in beer with piccalilli relish

Wrapped in bacon with grilled onion, jalapenos and relish

With onion crisps on baguette and horseradish mayo and studio jo jo fries

With bacon, cranberry mayo, lettuce and tomato with pickle and studio jo jo fries

With lemon vinaigrette and garlic butter served with studio jo jo fries and creamy slaw

Prosciutto, sliced fresh mozzarella, roasted red bell pepper served on a pizza dough fold. drizzled with virgin olive oil and kosher salt

With lettuce, carrots, celery, bacon and herded mayo in an herded wrap with studio jo jo fries

Eggplant, roasted red peppers, zucchini, portobello mushroom and mozzarella cheese with basil pesto on foccacia roll with sweet potato fries

Sausage, arugula and piquillo pepper served on a chewy rustic roll with studio jo jo fries and creamy slaw

Romaine lettuce, shaved pecorino romano cheese, sweet potato fries and creamy slaw

With marinara dripping sauce

With onion crisps on baguette and horseradish mayo and studio jo jo fries

Swiss and jalapeno jack cheeses, crunchy crumb top made fresh to order

With BBQ sauce, applewood smoked bacon, grilled onion and cheddar

With celery wands and creamy blue cheese dressing

Romaine lettuce, shaved pecorino romano cheese, sweet potato fries and creamy slaw

Slow cooked in our original studio grill bbq sauce with crispy string onions, corn cob and studio jo jo fries

Eggplant, roasted red peppers, zucchini, portobello mushroom and mozzarella cheese with basil pesto on foccacia roll with sweet potato fries

With creamy slaw

With kiwi puree and tangerine coulis

This is our studio grille unbaked cheese cake

Sponge cake taco with fresh strawberry cream and fresh berries

Filled with mocha cream and fresh berries

With oranges, honey and toasted almond crust

Mint cream and vanilla anglaise

Served in a pool of creme anglaise

Chocolate over chocolate over chocolate