Appetizers
- Traditional Dips $8.00
  
  Served with grilled pita. Hummus, eggplant, spicy feta, tzatziki, smoked, trout taramasalata.
- Trio of Three Dips $18.00
  
  Served with grilled pita. Hummus, eggplant, spicy feta, tzatziki, smoked, trout taramasalata.
- Crispy Baby Artichokes $14.00
  
  Lemon zest, shaved parmesan, ramp pesto aioli.
- Fried Calamari $13.00
  
  Lightly breaded tubes and tentacles, pepperoncini, chick peas, lemon wheels, garlic butter emulsion.
- Grilled Octopus $18.00
  
  Confit fingerling potatoes, Spanish chorizo, Mache, frisee, roasted fennel, pickled shallots, smoked almond romesco.
- Crispy Kataifi Shrimp $16.00
  
  fava beans, roasted corn, merguez sausage fondue.
- Coriander Crusted Lamb Ribs $16.00
  
  Tahini yogurt.
- Moroccan Spiced Salmon Cake $14.00
  
  Charred broccolini, harissa aioli.

Salads

Add arctic char, shrimp or grilled chicken to any salad $7.00.
- Chopped Salad $12.00
  
  Romaine, tomato, olives, cucumber, onions, peppers, pomegranate, feta, red wine vinaigrette.
- Fried Haloumi Panzanella $14.00
  
  Grilled roma tomatoes, sourdough croutons, basil, mint, pine nuts, olive oil, balsamic.
- Watermelon and Heirloom Tomato Salad $13.00
  
  Roasted corn, feta, fresh herbs, sherry vinaigrette.
- Escarole Caesar Salad $13.00
  
  Gigantes, pancetta, shaved parmesan, toasted bread crumbs.

Entrees
- Pan Roasted Arctic Char $28.00
  
  Chick pea puree, arugula, shaved fennel, tomatoes, cucumbers, olives, tahini yogurt drizzle.
- Pan Roasted Wild Striped Bass $32.00
  
  Oyster mushrooms, preserved lemon, broccolini, artichoke and black truffle veloute.
- Whole Grilled Dourade $28.00
  
  Sun-choke puree, asparagus, fava beans, charred lemon, olive and caper relish.
- Tagliatelle Pasta $27.00
  
  Shrimp, gigantes, merguez sausage, escarole, pine nuts, summer tomato sauce.
- Lobster 2 Ways $36.00
  
  Grilled tail, butter poached claws and knuckles, pea shoots, pickled mushrooms, radishes, salmoriglio sauce.
- House-Made Falafel $22.00
  
  Grilled pita, yogurt, summer salad.
- Grilled Cornish Hen $24.00
  
  Shawarma spices, summer vegetable tabbouleh, tzatziki, harissa, grilled pita.
- Herb Crusted Colorado Rack of Lamb $34.00
  
  Smoked eggplant puree, bulgur wheat rice, sundried tomato tapenade.
- Garlic Rubbed NY Strip Steak $39.00
  
  Fingerling potato and spring onion hash, petite salad, smoked lemon butter, ramp pesto.

Handhelds
- Cardoon Signature Burger $18.00
  
  Haloumi, pancetta, arugula, slow roasted beefsteak tomato, ramp pesto aioli.
- Summer Cod Pita $16.00
  
  Broiled Atlantic cod, arugula, fennel, crispy lemon, herb mayo.
- Lamb Merguez Burger $18.00
  
  Summer cucumber slaw, harissa aioli.
- Chicken Souvlaki $16.00
  
  Romaine, onions, cucumbers, spicy feta, tzatziki, on grilled pita.

Raw Bar
- 12 Clams on The Half Shell $24.00
  
  Cucumber mignonette, pomegranate granita, classic cocktail sauce.
- 18 Oysters on The Half Shell $36.00
  
  Cucumber mignonette, pomegranate granita, classic cocktail sauce.
- Wild Striped Bass Crudo $16.00
  
  Grapefruit segments, fennel, citrus, pickled onion, chilies, coriander.

Sides
- Sauteed Broccolini $8.00
- Confit Fingerling Potatoes $8.00
- Gigantes $8.00
  
  Served with Marquez sausage, escarole, pine nuts and feta.
- Bulgur Wheat Pilaf $8.00
- Summer Cucumber Slaw $8.00
- Vegetable Tabbouleh $8.00
- Marinated Olives $8.00
- Hand-Cut Fries $8.00

Menu for Cardoon provided by Allmenus.com

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