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Oishi Asian Cuisine
Steamed whole soybeans with sea salt.
Steamed shrimp dumpling.
Japanese spring roll.
Fried bean curd served with special sauce.
Pan-fried Japanese style pork dumpling.
Fried crabmeat cheese wonton.
Tempura fried shrimp with house sauce.
Lightly fried to perfectly crispy, served with tempura sauce.
Lightly fried to perfectly crispy, served with tempura sauce.
Lightly fried to perfectly crispy, served with tempura sauce.
5 pieces assorted fresh raw fish over rice.
6 pieces fresh raw fish.
Thinly sliced tuna served with ponzu sauce.
Yellowtail sashimi top with sliced jalapeno with special sauce.
6 pieces of deep-fried fish served with spicy mayo, eel sauce, and chef's special sauce.
4 pieces deep-fried shrimp wrapped with sweet coconut flakes served with coconut sauce.
Diced mix fish with avocado,mango w.chef's special sauce
Soybean broth with seaweed,tofu and scallion.
Clear broth with mushroom, fried onion, scallion.
Clear soup stock with dumpling.
Shrimp, crabmeat, fish and vegetable soup.
The most famous spicy Thai soup with shrimp fish cake, vegetables, and fresh basil.
House salad
House salad topped with avocado,served w.homemade ginger dressing
seasoned seaweed salad
Cucumber, carb mixed with caviar&spicy mayo
Salmon, cucumber, and avocado.
Shrimp, cucumber; lettuce and Japanese mayo.
Egg, crabmeat, oshinko, cucumber, and avocado.
Smoked salmon, an avocado and cream cheese.
Pickle roll.
4 pieces of salmon sushi, 5 pieces of salmon sashimi with a salmon roll.
4 pieces of tuna sushi, 5 pieces of tuna sashimi with tuna roll.
8 pieces of assorted sushi with yellowtail roll.
12 pieces of fresh raw fish over sushi rice.
Broiled eel over rice.
6 pieces of assorted sushi, 10 pieces of assorted sashimi and a volcano roll.
8 regular roll.
6 regular roll and 2 signature rolls.
Chef choice 10 pieces of sushi and 3 signature rolls.
I: mango, cucumber, tempura coconut shrimp; T: salmon, avocado, coconut chips served with coconut sauce.
I: shrimp tempura, mango and spicy tuna inside; spicy crabmeat, honey miso and eel sauce on top.
I: Crabmeat, avocado, cucumber. T: Tuna, salmon, white fish
I: Spicy tuna, avocado, crabmeat, deep fried. T: Special sauce, scallion, masago.
I: Shrimp tempura, cream cheese. T: Spicy crab with spicy mayo and eel sauce.
I: Shrimp, tempura, cucumber.T: Spicy tuna and crunch with spicy mayo and eel sauce.
I: shrimp tempura, tuna, cucumber with spicy mayo. T: wrapped with soy paper and sliced avocado, mango, masago with mango sauce.
I: tempura crabmeat, cream cheese, cucumber. T: BBQ Eel, avocado with eel sauce.
I: spicy crab, avocado. T: cream cheese, mango, masago with mango sauce.
I: spicy tuna, avocado, crunch. T: black paper tuna with hot sauce and wasabi yuzu sauce.
I: white fish, salmon, crabmeat, avocado, cream cheese. T: deep-fried w.eel sauce and chef's special sauce.
I: spicy tuna, spicy salmon, spicy yellowtail and jalapeno. T: wrapped with soy paper, spicy crab, scallion, masago on top with spicy mayo.
I: spicy crunch salmon, avocado. T: seared salmon, masago w.hot sauce &Wasabi yuzu sauce
I: tuna, salmon, white fish, avocado, tomago. T: wrapped with pink soy paper with spicy mayo&eel sauce
Chicken, steak, shrimp.
Japanese udon noodles stock with crab sticks, chicken, Japanese fish cake, poached egg, and 2 pieces tempura shrimp.
6 pieces assorted sushi and California roll.
9 pieces of assorted raw fish, white rice on the side.
4 pieces of sushi, 6 pieces of sashimi and volcano roll.
Menu for Oishi Asian Cuisine provided by Allmenus.com
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