Chicken that has been marinated in a Bourbon sauce.
1 piece. Crispy dough filled with minced vegetables.
1 piece. Crispy dough filled with minced vegetables.
2 pieces.
2 pieces.
Cooked in oil.
Dim sum. Triangle bread coated with shrimp.
8 pieces. Fried or steamed.
8 pieces. Fried or steamed.
Breaded or battered crispy chicken.
Cooked wing of a chicken coated in sauce or seasoning.
4 pieces.
4 pieces. Served with white rice.
Fried dough 10 pieces.
5 pieces.
A cut of meat from the bottom section of the ribs.
12 pieces.
12 pieces.
6 pieces.
10 pieces.
12 pieces. Served with sweet and sour sauce.
Hot and spicy.
Chinese dumpling that comes with filling.
Served with hot and spicy szechuan sauce.
For 2. Includes spring roll, shrimp toast, chicken wings, BBQ rib, BBQ beef, and crab rangoon.
Seasoned broth with filled wonton dumplings.
Soup that is made from beaten eggs and broth.
Soup that is made from beaten eggs and broth.
Savory light broth with noodles.
Savory soup with a grain base.
Soup made with tofu.
Served without meat. Hot and spicy.
Hot and spicy.
Savory liquid dish made with a variety of vegetables.
Stir-fried.
Stir-fried.
Stir-fried.
Stir-fried.
Stir-fried.
Stir-fried.
Stir-fried.
Hot and spicy.
Stir fried vegetables and noodles.
Stir fried vegetables and noodles.
Stir fried vegetables and noodles.
Stir fried vegetables and noodles.
Stir fried vegetables and noodles.
Stir fried vegetables and noodles.
Stir fried vegetables and noodles.
Hot and spicy.
Sweetened sauce with vinegar base.
Sweetened sauce with vinegar base.
Sweetened sauce with vinegar base.
Sweetened sauce with vinegar base.
Stir fried chicken and vegetable dish.
Poultry.
Poultry.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Served with peanut. Hot and spicy.
Hot and spicy.
Poultry.
Hot and spicy.
Served with 5 pancakes.
Mild sweet meat that has been roasted.
Mild sweet meat that has been roasted.
Mild sweet meat that has been roasted.
Mild sweet meat that has been roasted.
Mild sweet meat that has been roasted.
Mild sweet meat that has been roasted.
Mild sweet meat that has been roasted.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Served with 5 pancakes.
Stir fried steak with vegetables and a savory sauce.
Tofu.
Sauce made from delicate, buttery mollusk.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Served with 5 pancakes.
Shell fish.
Shell fish.
Shell fish.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Served with 5 pancakes.
Hot and spicy.
Hot and spicy.
Chinese vegetable dish.
Hot and spicy.
Hot and spicy.
Served with 5 pancakes.
Hot and spicy.
Hot and spicy.
Cooked using moist heat.
Cooked using moist heat.
Cooked using moist heat.
Cooked using moist heat.
Cooked using moist heat.
Cooked using moist heat.
Chunks of crispy boneless chicken sauteed with chef's special brown sauce with fresh broccoli on the side. Hot and spicy.
Thick slices filet of beef, quickly fried until crispy brown, while still tender inside then enhanced with specially flavored sauce served with broccoli. Hot and spicy.
Thick slices filet of chicken, quickly fried until crispy brown, while still tender inside then enhanced with specially flavored sauce served with broccoli. Hot and spicy.
fTantalizing combination of large shrimp and chicken with diced vegetable in spicy sauce with peanuts. Hot and spicy.
2 dishes in 1 jumbo shrimp sauteed in a hot and spicy sauce balanced with general tso's chicken on the other side. Hot and spicy.
Light breaded large shrimps and scallops pan fried with broccoli and peppers sauteed with garlic sauce. Hot and spicy.
White meat chicken and shrimp with broccoli, fresh mushroom and baby corn in delicious spicy sauce. Hot and spicy.
Hot and spicy.
Chicken, shrimp, beef, pepper, baby corn, mushroom and snow peas with hunan sauce. Hot and spicy.
Lobster meat, shrimp, scallops and crab stick with mixed vegetable in szechuan hot pepper sauce. Hot and spicy.
Served with peanut. Fresh jumbo shrimp, scallops, lobster, crab stick sauteed with vegetable in kung po sauce with peanuts. Hot and spicy.
Lobster meat, shrimp, scallops and crab stick with mixed vegetable in garlic sauce. Hot and spicy.
Jumbo shrimp, scallops and beef sauteed with fresh mushroom, snow peas, baby corn and broccoli in chef's special brown sauce.
Jumbo shrimp, scallops, chicken, pork and beef sauteed with broccoli, mushroom, snow peas, water chestunuts, baby corn and pineapple.
Roast pork, chicken, jumbo shrimp and mixed Chinese vegetable in brown sauce.
Roast pork, chicken, beef, shrimp and mixed Chinese vegetable in brown sauce.
Lobster, roast pork, chicken, shrimp, beef and mixed Chinese vegetable in brown sauce.
Sliced tender beef stir fried with scallion and bamboo shoots in chef's special brown sauce.
Fresh shrimp, scallops, lobster and crab stick sauteed with mushroom, baby corn, carrots and Chinese vegetable snow peas in white wine sauce.
Sauteed shrimp, chicken, beef and pork with vegetable with house special sauce, served on a bed of crispy fried fresh noodles.
This fabulous dish reflects Chinese culinary heritage and traditional large shrimp sauteed in chef's special blend of minced black bean and garlic sauce.
Fresh scallops, shrimp, chicken, stir fried with scallions and onions in chef's special sauce.
Stir fried steak with vegetables and a savory sauce.
Mild sweet meat that has been roasted.
Stir fried chicken and vegetable dish.
Sweetened sauce with vinegar base.
Sweetened sauce with vinegar base.
Sweetened sauce with vinegar base.
Ribs that have been broiled, roasted, or grilled.
A cut of meat was taken from the shoulder.
Shell fish.
Shrimp, chicken and pork.
Served in a sweet sauce served with sesame seeds.
Poultry.
Marinated and stir fried.
Marinated and stir fried.
Marinated and stir fried.
Dry, spicy flavor that comes from doubanjiang or chili paste.
Dry, spicy flavor that comes from doubanjiang or chili paste.
Dry, spicy flavor that comes from doubanjiang or chili paste.
Spicy stir-fry.
Spicy stir-fry.
Cooked wing of a chicken coated in sauce or seasoning.
Chicken that has been marinated in a bourbon sauce.
Stir-fried.
Hot and spicy.
Hot and spicy.
Sweetened sauce with vinegar base.
Chicken that has been marinated in a Bourbon sauce.
Stir fried chicken and vegetables. In
Spicy stir-fry.
Cooked with or incorporating both sugar and a sour substance.
Deep fried with sweet and spicy sauce.
Poultry.
Poultry.
Dry, spicy flavor that comes from doubanjiang or chili paste.
Poultry.
Poultry.
Stir fried vegetables and noodles.
Egg noodle dish.
Cooked wing of a chicken coated in sauce or seasoning.
Cooked in a pungent savory sauce.
Dry, spicy flavor that comes from doubanjiang or chili paste.
Marinated and stir fried.
Cooked in a pungent savory sauce.
A cut of meat taken from the shoulder.
Cooked with or incorporating both sugar and a sour substance. Sweetened sauce with vinegar base.
Stir fried vegetables and noodles.
Egg noodle dish.
Stir fried steak with vegetables and a savory sauce.
Cooked in a pungent savory sauce.
Dry, spicy flavor that comes from doubanjiang or chili paste.
Marinated and stir fried.
Cooked in a pungent savory sauce.
Stir fried vegetables and noodles.
Egg noodle dish.
Shell fish.
Cooked with or incorporating both sugar and a sour substance.
Shell fish.
Egg noodle dish.
Stir fried vegetables and noodles.
Shell fish.
Spicy stir-fry.
Dry, spicy flavor that comes from doubanjiang or chili paste.
Shell fish.
Cooked and seasoned mollusk.
Cooked in a pungent savory sauce.
3 types of meat and veggies in a special brown sauce.
Shell fish. Poultry.
Hot and spicy.
Poultry.
Shell fish.
Cooked using moist heat.
Shell fish.
5 pieces.
Sweetened sauce with vinegar base.
Chunks of crispy boneless chicken sauteed with chef's special brown sauce with fresh broccoli on the side. Hot and spicy.
Sweetened sauce with vinegar base.
Stir-fried.
A cut of meat was taken from the shoulder.