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Sake Bon
Lightly fried battered chicken or shrimp with vegetables and served with a sweet tempura sauce.
Tuna, salmon, yellowtail, avocado, tobiko with chefs special sauce.
Half moon shaped, pan fried pork dumplings.
Crispy popcorn shrimp in a creamy chili sauce and served over fresh baby filed greens.
Crunchy panko covered fried calamari served with a lemongrass sweet dipping sauce.
Beef grilled on a skewers and served with a peanut dipping sauce.
Diced tuna, mango and avocado served with a mild chefs special sauce.
9 pieces of assorted slices of fresh raw fish.
fried chicken.
6 pieces of steamed or deep fried shrimp dumplings.
Lightly fried soft shell crab sauteed with salt-pepper.
Fresh scallion wrapped in thinly sliced steak and smothered in our chefs special sauce.
Fatty yellowtail with thinly sliced jalapeno on top covered in a wasabi yuzu sauce, asparagus.
Choice of spicy tuna or spicy salmon, fresh jalapenos on top with eel sauce and sriracha chili sauce.
Snow crab salad wrapped in tofu skin, deep fried and served with Thai sweet chili sauce.
Vegetable spring rolls, Deep fried spring rolls with a sweet and sour dipping sauce.
Seared tuna with ponzu sauce.
Steamed whole soy beans with sea salt.
Crabmeat cream cheese wonton wrapper.
Sauteed chicken with diced pineapple, bell peppers, Thai basiland red onion served with fresh green iceberg lettuce wraps.
Pan seared beef short ribs served with sweet peas topped with an Asian Barbeque sauce.
Chicken grilled on a skewers and served with a peanut dipping sauce.
5 pieces of assorted sushi.
18 pieces, 6 varieties of thinly sliced raw fish.
20 pieces of sashimi served with a chef special roll.
Spicy tuna, spicy salmon and spicy yellowtail roll.
A variety of raw fish with seasoned sushi rice.
Tuna, yellowtail and scallion and California roll.
Generous amount of Barbeque eel over sushi rice.
5 pieces of assorted sushi, 9 pieces of assorted sashimi and a chef special roll.
10 pieces of assorted sushi served with your choice of: tuna roll or California roll.
19 pieces sushi with chef special roll.
Chicken and vegetables hot and sour.
Soybean broth with seaweed, tofu and scallion.
Chicken broth with mushroom, fried onion, scallion.
The most famous spicy Thai soup with shrimp, scallop, green mussels, vegetables and Thai herbs topped with fresh cilantro.
Fresh lettuce with tomato and cucumber drenched in our famous ginger dressing.
Japanese pickled radish.
Our house salad topped with avocado, sesame seeds and served with our famous ginger dressing.
Grilled chicken served with fresh mango, jicama and a mango chili dressing.
Grilled shrimp served with fresh mango, jicama and a mango chili dressing.
Green and red pepper, cashew onions and lemongrass vinegar.
Shrimp tempura, spicy tunaand cucumber inside, topped with avocado, spicy mayo, eel sauceand sweet chili sauce.
Shrimp tempura and spicy tuna inside, topped with white tuna avocado, with creamy wasabi and eel sauce.
Kung crab, mango, spicy crunchy salmon, topped with eel and eel sauce.
Eel, avocado, cucumberand shrimp tempura inside with caviar outside.
Spicy crunchy salmon and avocado on the inside, topped with seared salmon and our chef special sauce.
Lobster tempura, mango, avocado, inside topped spicy tuna with our chefs special sauce.
Spicy tuna, avocado, crunchy inside topped with black pepper tuna with our spicy wasabi mayo sauce.
Spicy yellowtail, salmonand avocado inside, topped with spicy lobster and jalapeno tobiko.
Salmon and tuna on the inside, topped with salmon, tuna, eel, avocadoand masago. Served with eel sauce and spicy sauce.
Spicy tuna avocado on the inside, topped with thinly sliced tuna, miso dressing, spicy mayo, crunch.
Tempura soft shell crab, spicy tuna, avocado, wrapped with soy paper and chef special sauce.
Spicy yellowtail inside topped with yellowtail, fresh jalapenos and the chef special sauce.
Spicy tuna, crunchy salmon, scallop, avocado topped with our house chili sauce, wasabi and miso sauce.
Shrimp tempura and avocado topped with Barbeque eel and eel sauce.
King crab, fuji apple inside, topped cheese, deep fried with our chef special sauce.
Snow crab, striped bass and fluke on the inside. The roll is cooked in tempura and topped with our chef special sauces.
Spicy crunchy tuna and avocado inside, wrapped with fresh tuna and salmon in the shape of heart.
Chicken tempura, cream cheeseand avocado inside, topped with sweet potato tempura, avocado and chef special sauce.
Filet mignon and lobster tail with special sauce and sauteed seasonal greens.
Cooked perfectly and placed on a bed of sweet caramelized onions and drenched in our special teriyaki sauce.
Red and green peppers, onions, string beans, potato and tofu with the chefs juicy curry sauce.
Chicken, jumbo prawns wok sauteed with fresh mango slices in homemade mildly spicy and sweet mango glazed.
Red and green peppers, onions, string beans, potato and tofu with the chefs juicy curry sauce.
Crispy filet of red snapped topped with homemade Thai chili sauce.
Cooked perfectly and placed on a bed of sweet caramelized onions and drenched in our special teriyaki sauce.
Classic Japanese style deep fry combination of jumbo shrimp, chicken and fish chips in a delicious tempura batter accompanied by a sweet tempura sauce.
Red and green peppers, onions, string beans, potato and tofu with the chefs juicy curry sauce.
Available during lunch time only.
Jumbo shrimp, scallop, bell pepper, shiitake mushrooms and asparagus, served with Thai spicy sauce.
Lightly breaded chicken cutlets served with Japanese style barbecue sauce.
Cooked perfectly and placed on a bed of sweet caramelized onions and drenched in our special teriyaki sauce.
Organic chicken breast, a spicy tangy sauce.
Filet of sea bass marinated in a special house sake sauce, charcoal grilled and served with sauteed seasonal vegetable, with a orange miso sauce.
Available during lunch time only.
Hong Kong style roasted duck with hoisin sauce.
Crispy battered prawns drizzled with a creamy sauce.
Salmon and jumbo shrimp with sweet peas, asparagus, onions, redand green peppers sauteed in a Southern Asian style sauce and served on a hot sizzling plate.
Cooked perfectly and placed on a bed of sweet caramelized onions and drenched in our special teriyaki sauce.
Your choice of chicken, beef or jumbo prawns sauteed in an Asian basil sauce with sweet peas, asparagus, broccoli and onionand eggplants.
The most famous Thai dish of rice noodles stir fried with egg, ground peanut, bean sproutsand scallion. Your choice of: chicken, shrimp, beef, or vegetable.
Chicken and shrimp with pineapple, egg, cashewand scallion.
Choice of chicken, beef or shrimp.
Japanese style linguini stir fried with seasonal vegetables. Your choice of: chicken, shrimp, beef, or vegetable.
Japanese style linguini stir fried with seasonal vegetables. Your choice of: chicken, shrimp, beef, or vegetable.
Japanese udon noodle in chicken stock with crab stick, chicken, Japanese fish cake, poached egg and 2 pieces of our shrimp tempura.
Menu for Sake Bon provided by Allmenus.com
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