Order popular dishes from a variety of restaurants. Get your order delivered or pick it up.
Hand-cut fresh romaine lettuce, imported Grana Padano and pecorino Romano cheese, garlic croutons, and johnny's homemade Caesar dressing.
Kale and brussel sprout blend with radicchio, dried cranberries ginger ale soaked apples, candied walnuts, crumbled goat cheese with apple cider vinaigrette.
Sliced pepperoni, red onions, banana peppers, Roma tomatoes, provolone cheese, Kalamata olives, Gorgonzola cheese, tossed in Johnny's house Italian dressing.
Wonderfully hearty and comforting Italian soup, loaded with pasta and beans.
Mixed spring lettuce, Romaine, grape tomatoes, cucumbers, pickled onions and Johnny's house Italian dressing.
Fresh herb-roasted turkey, bacon, avocado, provolone cheese, beefsteak tomatoes, romaine lettuce and pesto aioli served on Italian panini bread.
Fresh mozzarella, sliced tomatoes, basil pesto aioli with a balsamic glaze served on Italian panini bread.
Breaded chicken cutlet, romaine lettuce, provolone cheese, avocado mayo and kale slaw served on Italian panini bread.
The classic with reduced cream, sauteed chicken, Romano cheese and sweet butter over tagliatelle pasta.
Sweet Italian sausage with fresh broccoli sauteed with garlic and sherry wine over fresh ziti.
Cheese ravioli, johnny's Bolognese sauce, shaved Parmesan.
Breaded chicken cutlets topped with our tomato sauce and melted mozzarella cheese on ciabatta bread. Served with fresh fried potato chips.
Romano cheese and ricotta, wrapped in fresh fried eggplant. Topped with marinara and melted mozzarella, served with your choice of pasta.
Sauteed chicken and shrimp, white wine butter sauce and fresh herbs served over tagliatelle pasta.
8 oz. Angus beef with crispy bacon, Fontinella cheese and a sage truffle aioli served on a Brioche bun with truffle Parmesan fries.
Marinated fried chicken cutlet, melted Gouda, tomato bacon chutney, brioche bun, served with chips.
Our homemade meatballs simmered in tomato sauce, topped with melted mozzarella cheese on a toasted sub roll.
Fresh littleneck clams with a savory blend of peppers, onions and crispy bacon and a breadcrumb topping.
Jumbo shrimp broiled and served in a garlic butter sauce with a hint of fresh oregano and seasoned bread crumbs. Perfect to dip our Italian bread in!
A Sicilian delight! Silky arborio rice stuffed with creamy melted mozzarella cheese, slow-simmered ground beef and spring peas. Fried crispy and delicious!
Imported prosciutto, salami, capicola and soppressata, with aged cheese and fresh fire-roasted red peppers, Italian olives and marinated eggplant.
Grilled Italian bread served with creamy Vermont goat cheese and diced fresh Roma tomatoes.
Fresh calamari seasoned and lightly fried, served with marinara sauce, and garlic aglio e olio.
Sauteed fresh escarole with extra virgin olive oil, cannellini beans, Romano cheese, garlic and seasoned breadcrumb.
Sauteed fresh escarole with extra virgin olive oil, cannellini beans, Romano cheese, garlic and Italian sausage.
Seasoned and breaded with fresh mozzarella served with marinara sauce.
Crispy fried chicken wings tossed with sherry glazed cherry peppers, roasted garlic, Parmesan cheese and fresh herbs.
Fresh fried pasta, topped with sweet Italian peppers, sausage crumbles, diced Roma tomatoes, Kalamata olives topped with a creamy Italian cheese sauce.
Thinly sliced and delicately battered fresh eggplant stuffed with a creamy ricotta and Romano cheese filling, baked in a marinara sauce and topped with mozzarella, served with ziti.
Thin breast of chicken lightly breaded with Italian herbs fried golden, finished with a garlic, lemon butter sauce. Come with chef's choice potato and vegetable.
Sauteed medallions of chicken with a fresh blend of mushrooms in a Dijon cream sauce, deglazed with cognac. Come with chef's choice potato and vegetable.
Boneless chicken medallions sauteed with sweet Italian sausage, onions, spicy cherry peppers, potatoes, garlic, white wine and lemon.
Fresh boneless chicken sauteed with peppers, onions, fresh mushrooms deglazed with sherry wine and a touch of tomato, served with ziti.
Medallions of chicken sauteed in a white wine butter sauce, finished with sundried tomatoes, capers and lemon. Come with chef's choice potato and vegetable.
Sauteed shrimp in a spicy marinara sauce, served over tagliatelle.
8 oz. cold-water lobster tail butter poached then simmered in our fresh spicy marinara sauce, served over tagliatelle pasta.
Breaded and fried golden, tender cutlets topped with tomato sauce and melted mozzarella cheese, served with fresh ziti.
Tender pan-seared scaloppini sautéed with fresh blend of mushrooms, garlic shallots, finished with a marsala wine sauce. Come with chef's choice potato and vegetable.
Layers of fresh pasta, ground beef, pork and veal. Finished with a béchamel sauce and touch of tomato.
Cheese ravioli simmered in a smoked sun-dried tomato cream sauce.
Jumbo shrimp sauteed with garlic, fresh in a white wine butter sauce. Served with tagliatelle.
Sauteed fresh tomatoes, sun-dried tomatoes, garlic, extra virgin olive oil.
Simmered in our homemade tomato sauce.
Fresh garlic and extra virgin olive oil sautéed with chopped anchovies.
Fresh littleneck clams simmered with garlic and white wine; choice of red or white sauce.
Your choice of pasta with a truly classic Bolognese sauce made with pork, sirloin and diced tomatoes. Topped with Parmigiano-Reggiano cheese.
Scallops, shrimp, clams and mussels simmered in a fresh tomato basil sauce.
Sweet Italian sausage with fresh broccoli sautéed with garlic and sherry wine.
8 oz. cold water lobster tail pan-seared and simmered in a brandy cream sauce.
Shrimp, scallops and littleneck clams simmered in rich Parmesan cream.
A blend of our tomato sauce, marinara sauce, cream, Parmigiana cheese and a touch of butter.
A rich blend of cream, pancetta ham, peas and Romano cheese.
The classic with reduced cream, Romano cheese and black pepper.
Choice filet mignon finished with a special green peppercorn and cognac cream sauce. Come with chef's choice potato and vegetable.
Choice filet mignon finished with a porcini mushroom demi-glace. Come with chef's choice potato and vegetable.
Blend of hand-chopped short rib and brisket topped with crispy bacon, fontinella cheese and sage truffle aioli. Served on a brioche bun with truffle Parmesan fries.
Grilled 12 oz. choice New York strip steak served with crisp french fries.
12 oz. choice of New York strip steak with cherry peppers, pepperoncini, onions, peppers, mushrooms and fried potatoes in a sherry wine reduction.
Served with french fries.
Menu for Johnny's Italian Restaurant provided by Allmenus.com