Through online ordering, we connect hungry people with the best local restaurants. Explore restaurants near you to find what you love.
Order popular dishes from a variety of restaurants. Get your order delivered or pick it up.
Italian salumi, pepper shooters and housemade giardiniera with seasonal greens.
Italian olive oil packed tuna blended with celery, olives, capers, lemon zestand fresh basil. Served with seasonal mixed greens.
Italian vegetable soup with smoked pork, ditalini pasta and pesto.
Roast chicken blended with red onions, capers, toasted almondsand a red wine vinaigrette served on a bed of mixed greens.
Eggplant, tomato pie, marinara sauce and mozzarella.
In-house smoked turkey, fresh mozzarella, lettuce, tomato, sliced red onion and perreca's bread.
Coal fired chicken, red onions, capers, toasted almonds, red wine vinaigrette, lettuce, tomato and perreca's bread.
Sauteed peppers, 2 pan-fried eggs and perreca's toast.
Two slices perreca's tomato pie, garlic sauteed escarole and grilled.
With our in-house smoked bacon.
Italian-style 3 egg omelet, smoked bacon and spaghetti.
Egg, choice of cheese, choice of ham, bacon or Italian sausage, perreca's toasted bread.
Italian style 3 egg omelet topped with fontinella.
Italian -style 3-egg omelet with, artichokes, fresh goat cheese.
2 eggs, breakfast potatoes and perreca's Italian toast.
Coal-fire roasted heirloom cherry tomatoes, mozzarella and fresh basil.
Our bacon is cured and smoked in-house.
White and sweet potatoes sauteed with garlic, onions and olive oil.
A cup of freshly cut seasonal fruit.
Two pieces of French toast spread with Nutella and stuffed with our in-house smoked bacon, sauteed banana and a fried egg.
3 pieces of perreca's bread soaked in egg custard and sauteed in butter.
Cavatappi pasta, extra sharp cheddar and hint of horseradish.
3 buttermilk pan cakes sauteed in butter.
Spaghetti, marinara, 3 herb, beef, pork and ricotta meatballs.
From san pellegrino.
Italian still water.
Enjoy our signature little Italy blend - an Italian-style roasted coffee bean blend developed by our chef and the craftsmen at capital city roasters of teas.
Ask your server about our selection of teas
Fried eggplant, ricotta, mozzarella, Pecorino Romano, parsley and marinara.
Assorted hand-made local and imported salumi and cheese paired with in-housemade giardiniera salad.
Sliced coal-fire toasted perreca's bread and seasonal toppings.
Fried calamari, shrimp, seasonal vegetables, fried lemon and marinara.
Savory fried bread dough, prosciutto di parma, ricotta, fresh basil and balsamic reduction.
Tomato sauce, mozzarella, fresh basil and olive oil.
Garlic herb white sauce, mozzarella and Parmesan cheese.
Tomato sauce, mozzarella, sambuca roasted fennel and sweet Italian sausage.
Tomato sauce, mozzarella, shaved pineapple, prosciutto and pickled cherry peppers.
Tomato sauce, mozzarella, sausage, salami and prosciuttoand capicola.
3 meatballs, pork, beef, parsley, basil, Parmigiano-Reggiano, red wine. and spaghetti marinara.
Fresh pasta, Bolognese sauce made with beef, porkand pancetta, ricotta and mozzarella.
Housemade Italian sausage, broccoli rabe pesto, penne pasta and Pecorino Romano.
Romaine, croutons, Parmesan cheese, Caesar dressing and anchovies.
Mixed greens, fresh cucumber, grape tomatoes, black olives, slivered red onion, croutons, balsamic vinaigrette, creamy roasted garlic and Italian.
Toasted perreca's bread, seasonal vegetables, Italian greens and balsamic vinaigrette.
Shrimp, garlic, broccoli, white wine, linguini and Parmesan cheese.
Shrimp, scallops, mussels, clams and calamari, garlic, tomatoes, white wine and linguini.
Clams sauteed with garlic, brandy, white wine, linguni, parsley and Parmigiano-Reggiano.
Seared scallops, cherry peppers, sauteed garlic, escarole and lemon butter sauce.
Herbed breadcrumb fried boneless chicken breast, sliced tomato, melted mozzarella, marinara. Seasonal vegetable and penne tossed in marinara.
8 Ounces coulotte steak, caramelized onions, green peppers, marinara sauce, pappardelle pasta.
Herbed breadcrumb fried boneless chicken breast, sliced tomato, melted mozzarella, marinara. Seasonal vegetable, penne tossed in marinara.
Sauteed chicken breast, artichoke hearts, roasted red peppers, linguine and lemon caper sauce.
Pickled peppers, herb roasted vegetables and potatoes.
Half-chicken coal-oven roasted with crushed red pepper, mustard and olive oil. Herb roasted vegetables and potatoes.
Herb fried eggplant, melted mozzarella, housemade marinara, seasonal vegetable and penne tossed in marinara.
Escarole, cherry peppers, garlic, Parmesan and perreca bread crumbs.
Roasted spaghetti squash and olive caper tomato sauce.
Herbed garlic butter, chopped Italian olives, chopped Italian pickled veggies and oregano.
Herbed garlic butter and in-house smoked bacon.
Herbed garlic butter with Gorgonzola cheese.
Menu for More Perreca's Italian Kitchen provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.