Rare Craft Steak and Cocktail House

Lightly battered and fried to a tender, crisp golden brown. Served with onions, cherry peppers and our marinara or roasted pepper remoulade.

A tower of eggplant layered with roasted tomatoes, pesto and fresh mozzarella topped with a balsamic glaze served over a bed of arugula.

Our house baked bread brushed with extra virgin olive oil, grilled and served with classic bruschetta mix.

Greens and beans. Escarole sauteed with cannelini beans in chicken stock.

Littleneck clams simmered in white wine, butter, lemon, garlic and fresh basil. Served with garlic bread.

Littleneck clams simmered in a spicy marinara with fresh herbs. Served with garlic bread.

Four jumbo shrimp wrapped in prosciutto, sauteed and served in a horseradish cream sauce.

Mozzarella between slices of our housemade Italian bread, handbreaded and deep fried to a golden brown and served with marinara or Melba.

Rigatoni in our spicy marinara cream sauce.

Our lump crab blend tossed with imperial sauce, pan seared and served with lemon scallion remoulade and fruit salsa.

Mussels simmered in white wine, butter, lemon, garlic and fresh basil. Served with garlic bread.

Mussels simmered in a spicy marinara with fresh herbs. Served with garlic bread.

Our onion soup topped with croutons and a trio of cheeses.

Please call restaurant for soup of the day.

Beans, veggies, Italian meats and fresh herbs with ditalini pasta. Red or white.

Our blend of mixed greens, cherry tomatoes, cucumber, olives, carrots and red onion with your choice of any of our housemade dressings.

Marinated and grilled fresh garden vegetables served over a bed of mixed greens with feta and bleu cheese crumbles finished with a balsamic glaze.

Wedge of iceberg lettuce, house bleu cheese dressing, candied walnuts, cherry tomatoes and Gorgonzola cheese.

Chopped romaine tossed with a fresh Romano and Parmesan cheese blend, croutons and our housemade Caesar dressing.

With goat cheese, sweet diced cranberries, shaved Parmesan and white citrus balsamic vinaigrette.

Baby spinach with Mandarin oranges, fresh strawberries, cucumbers, candied walnuts and feta cheese with our citrus balsamic vinaigrette.

Salami and pepperoni cornets, sliced prosciutto, provolone, marinated artichokes, roasted red peppers, cherry tomatoes, green and black olives and aged Parmesan all atop our romaine lettuce blend.

Jumbo shrimp sauteed in butter, garlic, lemon and white wine tossed with fresh tomato, arugula, feta cheese and your choice of pasta.

Shrimp, clams, mussels, haddock, scallops and calamari simmered in a spicy marinara with fresh herbs served over your choice of pasta.

Seared salmon fillet with capers and artichokes in a lemon, butter and fresh dill veloute served over a spinach and feta cheese risotto.

Battered haddock fillet sauteed with roasted red peppers, artichoke hearts and fresh tomato in a lemon and sherry wine sauce served over a spinach risotto.

Our own veal blend meatballs.

In our spicy marinara cream sauce.

Ricotta stuffed rigatoni tossed with sausage, chicken, meatballs or eggplant in our vodka sauce, covered in mozzarella and baked.

Tender chicken pieces with your choice of peas or broccoli in Alfredo sauce tossed with penne pasta.

Pasta tossed with fresh vegetables in your choice of olive oil, garlic and white wine or our Alfredo sauce.

Sausage, eggplant, broccoli and sun-dried tomatoes tossed with tortellini in a Marsala and pesto cream sauce.

Pile of eggplant cutlet topped with marinara, mozzarella and choice of pasta.

Loose sausage and fresh broccoli rabe sauteed in garlic and olive oil and tossed with cavatelli and Romano cheese.

Our housemade jumbo lobster ravioli simmered in our house vodka sauce with peas and roasted garlic and topped with shaved Parmesan.

Generous breaded cutlet topped with red sauce and mozzarella cheese.

Cutlet topped with prosciutto, roasted pepper, eggplant, marinara and mozzarella.

Medallions sauteed with shallots and mushrooms in a Marsala wine demi.

Battered medallions sauteed in butter, lemon, garlic and white wine.

Medallions sauteed with mushrooms, artichokes, roasted peppers and spinach in a sherry wine and garlic infused marinara.

Pan seared 12 oz. veal porterhouse stuffed with pesto goat cheese and paired with Parmesan cranberry risotto and chef's vegetable.

Char grilled New York strip cooked to your liking and topped with sauteed onions, mushrooms, our house blend bleu cheese and carmelized onion butter. Served with whipped potatoes and chef's vegetable.

Plum tomatoes, fresh mozzarella, red sauce and fresh basil.

Cherry tomato, pesto, fresh mozzarella, fresh basil and balsamic glaze.

Grilled zucchini, squash, cherry tomato and red onion with fresh mozzarella and roasted garlic.

Roasted eggplant, portabellas, caramelized onion, roasted tomato, roasted garlic and oil, goat cheese and balsamic glaze.

Broccoli rabe, sausage, extra virgin olive oil, garlic, crushed red pepper, mozzarella cheese and shaved Parmesan.

Sauteed shrimp, our own plum roasted tomato pesto, spinach, roasted garlic, mozzarella and shaved Parmesan.

Artichoke hearts, roasted red peppers, spinach, cherry tomato, olive oil, roasted garlic and fresh mozzarella.

Sliced prosciutto, white balsamic vinaigrette, fresh mozzarella, shaved Parmesan and fresh arugula with a choice of red or white sauce.

Grilled chicken, caramelized onion, bacon, BBQ and smoked mozzarella.

With whole milk mozzarella cheese.