Luigi's

baked 1/2 dam shell with seasoned bread crumbs and bacon bits.

steamed medium size shrimp, cooked to order and served with cocktail sauce.

fresh calamari, hand breaded and served with marinara sauce

made with perreca's bread

sliced fresh mozzarella and roasted red peppers, topped with balsamic vinegar.

combination of sliced Italian cold cuts, pickled salads, cheese, roasted peppers and anchovies

tomato sauce is made daily at Luigi's

pasta served with meatballs made at luigi's

pasta served with sausage made at luigi's

baracciole is rolled flanks of beef stuffed with garlic and spices.

pasta served with stewed tomato with garlic and onion also made at luigi's

sauteed garlic and oil and tossed with your pasta.

served with chopped clams sauce and topped with fresh steamed clams

pasta served with a basil, garlic butter sauce.

luigi's cheese ravioli are hand made and stuffed with ricotta cheese

with meatballs or sausage

baked lasagna served with a choice of meatballs or sausage

layer of eggplant cutlets, sauce and topped with mozzarella cheese.

tossed ziti with chopped mozzarella cheese, sausage and eggplant than baked in a casserole

sauteed veal medallion with mushrooms, onions and garlic then simmered in a marsala wine sauce.

hand cut veal cutlet, topped with sauce and melted parmigian cheese.

sauteed veal medallions with fresh mushrooms, onions, garlic, green peppers and fresh tomato, simmered in a marsala wine sauce.

breaded veal cutlet topped with roasted red pepper, eggplant, sauce and parmigian cheese.

one of luigi's signature meals batter dipped veal medallion, pan fried and topped with lemon butter.

breaded chicken cutlet topped with sauce and melted cheese

breaded chicken cutlet topped with layer of ricotta cheese, eggplant, sauce and melted mozzarella cheese.

sauteed chicken tenders with mushrooms, onions, garlic, roasted red pepper, broccoli florets and simmered in a lemon wine sauce.

sauteed chicken tenders with fresh garlic and tomato then tossed with egg noddles.

broiled 12 oz rib eye steak cooked just the way you like it then served on a slizzing platter

broiled 16 oz rib eye steak cooked just the way you like it and served on a slizzing platter.

batter dipped shrimp, pan fried and topped with lemon garlic wine sauce.

oven bake haddock filet topped with creole sauce

steamed shrimp and clams in a lite spicy marinara sauce and served over linguini

simmered calamari in Marinara sauce served over linguini

simmered calamari in marinara sauce served over linguini