River Stona Manor

penne rigate, marinara or tomato sauce

chicken boursin, tossed salad, roasted potatoes, chef's choice seasonal vegetable, coffee, tea & house dessert

thinly-sliced eggplant, lightly battered, filled with seasoned ricotta cheese and topped with mozzarella cheese and marinara sauce

pasta served "primavera style" , with a tempting assortment of young tender seasonal vegetables... superb, vegan and delicious!

fresh spinach and ricotta cheese rolled in a lasagna noodle and served with a light romano garlic cream sauce

herb marinated portabella mushroom caps stuffed with mascarpone cheese, artichokes and mushrooms topped with pesto chive drizzle

a generous portion of roasted baby eggplant filled with onions, eggplant, roasted tomato, and focaccia bread all topped with a marinara sauce

a delicious combination of grilled vegetables all served over a bed of israeli couscous

assorted mixed vegetables served over a bed of risotto

italian tossed salad, (baby greens and romaine lettuce tossed with black olives, fontinella cheese, tomatoes, onions), rolls & butter

grilled prime rib of beef & ginger glazed pork loin, served with three sauces: -pink peppercorn demi-glace with fresh herbs and a splash of cream, -ginger grilled sauce, -spicy horseradish cream

chicken boursin, vegetarian lasagna with an assortment of vegetables, four cheeses and garlic cream sauce, rosemary tossed red bliss potatoes lightly buttered and topped with parsley vegetable medley

chocolate polenta, coffee & tea

choose one: house garden salad, italian tossed salad (mixed greens, black olives, onions, tomatoes, and fontinella cheese), caesar salad, fresh-from-the-oven warm artesian breads and rolls. served with creamy butter and extra virgin olive oil. rosemary tossed red bliss potatoes lightly buttered and topped with parsley, steamed broccolini, topped with garlic breadcrumbs, chef carved ginger glazed tenderloin of pork

choose one: chicken roulade, with smoked mozzarella, house roasted peppers, and fresh spinach or harvest stuffed chicken breast, breast of chicken filled with cranberry & apple pear stuffing, served with a gran marnier cranberry glaze

pear apple tart, homemade apple crisp, coffee & tea

classic caesar salad accented with diced plum tomatoes, marinated baby shrimp, and garlic croutons. finished with shredded fontinella cheese.

prime rib of beef, roasted to perfection and served with two sauces:-pink peppercorn demi-glaze, -spicy horseradish cream

shrimp scampi with tri-colored orzo, beautiful tiger shrimp sauteed with garlic and shallots. with a splash of chardonnay

chicken roulade, chicken enveloped around festive green spinach, enhanced with roasted red peppers, finished with pine nuts. served with a porcini mushroom demi-glaze.

chef selected vegetable and oven roasted potatoes

chocolate polenta or new york style cheesecake, coffee & tea

oven fresh crusty bread and rolls included

rolls, salami, roast beef, ham & cheese, italian meatballs, sausage & peppers

select one of the following items: oven roasted chicken, chicken marsala, chicken cacciatore, coffee, tea & dessert

antipasto- ziti, home-style scalloped potatoes, green beans almandine, rolls, choose one item: chicken marsala or chicken cacciatore, carving station: baked ham & roast sirloin of beef coffee & tea, dessert

a combination of sauteed italian sausage smoke mozzarella cheese and our freshly made marinara sauce

choice of oil and garlic, or alfredo

rigatoni with wild mushrooms, mascarpone cheese, and broccoli rabe

with spinach, broccoli rabe, crumbled sausage olive oil & garlic

with julienne style vegetables and grilled steak strips

with chicken and julienne style vegetables, served with a while wine marinara sauce

fresh tomatoes, basil, garlic, extra virgin olive oil, finished with sherry

medallions of chicken with capers, oven roasted tomatoes & finished with a white wine pomodoro sauce

pan seared chicken breast with a rosemary dijon butter sauce

layered medallions of chicken with proscuitto, provolone and a garlic herb butter

anna - breast of chicken filled with an italian sausage and herbed focaccia bread stuffing harvest - breast of chicken filled with cranberry & apple pear stuffing, served with a grand marnier cranberry glaze

tender breasts of chicken coated in a seasoned parmesan crust served with a sage butter sauce

sauteed chicken topped with boursin cheese and herb crumble

breaded chicken breast stuffed with spiced ham & provolone cheese, served with a herb veloute cream sauce with a hint of horseradish

choose your favorite from these traditional classics - tender milk-fed veal, lightly sauteed and accompanied by finishes of mushrooms & marsala white wine; a hint of fresh lemon or a hearty red sauce with mozzarella & parmesan cheeses

veal medallions with shitake mushrooms, spinach and tarragon with a dijon cream sauce

french center cut pork chop coated in cracked peppercorns, pan seared and served with a cranberry port rosemary sauce

roasted pork tenderloin with a balsamic-cranberry sauce

slow-roasted prime rib, served with au jus. everyone's favorite! (these entrees can be paired with our seafood puff pastry to create a wonderful combination dinner for an additional $6.00 per person)

perfectly prepared and accompanied by your choice of a chardonnay mushroom sauce or cabernet demi-glace, (these entrees can be paired with our seafood puff pastry to create a wonderful combination dinner for an additional $6.00 per person)

tender marinated grilled bistro steak served with your choice of sauce from one of the following: gorgonzola & caramelized onions, balsamic onion & tomato salsa, whiskey butter sauce, (these entrees can be paired with our seafood puff pastry to create a wonderful combination dinner for an additional $6.00 per person)

sun-dried tomatoes and capers in a white wine butter sauce served with a hint of lemon

salmon filet topped with a mushroom duxelle and wrapped in a puff pastry

a salmon fillet, delicately seasoned and expertly grilled, served with dill beurre noisette

jumbo shrimp stuffed with a seafood stuffing and wrapped in a puff pastry

topped with a herb scallop stuffing

sea bass, encrusted with macadamia nuts and served with a frangelico cream sauce

grilled petite salmon medallions served with sauteed scallops and shrimp in a garlic butter sauce or shrimp, scallops & lump crab meat with a champagne leek sauce all wrapped in a puff pastry market value

all served with appropriate sauces to compliment your choices and a selection of petite rolls and breads...

(please choose one), roast pork, roast turkey, prime rib

herb encrusted salmon fillet, grouper piccata, boston baked scrod, sole francese

(please choose one), chicken marsala, chicken francese, chicken piccata

eggplant rollatini, lobster ravioli (served with tomato creme sauce and asparagus tips), fresh garden salad, rice pilaf, seasonal vegetable, rolls, coffee, tea, dessert