Scotti's Restaurant & Pizzeria

Mixed greens, tomato, cucumbers and green peppers, our homemade dressing are Italian bleu cheese Parmesan peppercorn and Russian we also offer far free raspberry vinaigrette.

5 large shrimp served with cocktail sauce and lemon wedges.

Shrimp, clams and calamari with eggplant mushrooms and green peppers tossed in marinara.

2 pounds of mussels tossed in a spicy marinara.

A traditional chilled salad prepared with imported salami, provolone and all your Italian favorites.

5 large mushroom prepared with a delicious vegetable stuffing.

With cheese or peppers.

With cheese or peppers.

A marinara pizza with sliced chicken, ricotta and scallions, baked to perfection.

Fresh diced scallions and shrimp baked on a white pizza.

Makes a fantastic pair.

Prepared white or marinara a vegetarian delight.

Ask for fresh chopped garlic.

3 crepe style manicotti with our traditional sauce and mozzarella.

A rich tomato sauce slowly cooked with the finest ingredients.

Our signature sauce specially seasoned and prepared with the finest ingredients.

Thinly sliced garlic, fresh parsley and anchovies sauteed in olive oil.

Prepared with layers of sweet Italian sausage and ricotta cheese.

Tossed with ricotta and mozzarella baked until golden brown.

9 large ravioli in the sauce.

A slight variation of the marinara with scallions and sliced garlic.

A rich marinara sauce simmered with black olives capers and anchovies.

Served with penne, sauteed with garlic and olive oil.

A variety of vegetables sauteed in light olive oil and butter.

A spicy sauce simmered with celery hearts, garlic and sweet sausage.

Penne or linguine, with mushrooms, green peppers and eggplant tossed in marinara sauce.

A rich marinara and heavy cream sauce with prosciutto and a splash of vodka.

Penne tossed with artichoke hearts, spinach and roasted peppers, in a garlic and wine sauce.

Ricotta cavatelli prepared with fresh broccoli sauteed with garlic and olive oil.

Boneless chicken cutlet sauteed in marinara with mushrooms, onions and green peppers.

A tender cutlet sauteed with wine mushrooms, butter and topped with mozzarella.

Layers of veal and eggplant prepared with our traditional sauce and baked to perfection.

Lightly battered eggplant baked with our traditional sauce and covered with mozzarella.

A tender boneless chicken breast prepared with our traditional sauce and covered with mozzarella.

Tender veal cutler prepared with our traditional sauce and covered with mozzarella.

Layers of chicken and eggplant baked with our traditional sauce and covered with mozzarella.

Delicious eggplant stuffed with ricotta spinach and sun-dried tomatoes baked with marinara and mozzarella.

Tender veal cutlet prepared with prosciutto, fresh lemon and mozzarella on a bed of fresh spinach.

Shrimp and clams arranged over linguine.

Shrimp in your choice of sauce.

Butterflied shrimp baked in a light garlic and white wine sauce, served with pasta or broccoli.

Baked with sherry and served with pasta or broccoli.

The ultimate shrimp clam and calamari platter with your choice of sauce.

Tender squid in light red sauce.

Littleneck clams prepared in a garlic and oil, marinara or light red sauce.