Petta's Italian Restaurant
(518) 346-7324

Appetizers.
- Zuppa Di Clams $9.95
- Italian-Style Clams Casino $8.95
- Homemade Fried Calamari Rings $7.95
- Antipasto $9.95
  
  for two.
- Pasta Fagiola $6.95
- Mozzarella Sticks $6.95
- Shrimp Scampi $9.95
- Chicken Wings $6.95
- Clams On The Half Shell $7.95
- One Dozen Steamed Clams $7.95
- Mussels Fra Diablo $9.95
- Greens And Beans $9.95
- Roasted Peppers $9.95
- Shrimp Cocktail $9.95
- Breaded Chicken Tenders $6.95

Pasta.

Served with soup or salad with choice of italian, pepercorn parm, russian, fat free sun dried tomato basil dressings; homemade blue cheese - $1.00 extra. Meatballs, sausage, mushrooms, or anchovies -$2.00 extra.
- Pasta With Sauce Or Butter $9.95
  
  zita, linguine, angel hair, or cavatelli.
- Baked Stuffed Shells $12.95
- Baked Lasagna $12.95
- Greens And Beans $12.95
- Fresh Clams $19.95
  
  served over pasta with red or white sauce.
- Baked Zita Parmigiana $11.95
- Eggplant Parmigiana $14.95
- Cheese Ravioli $12.95
- Pasta Fagiola $12.95
- Zuppa Di Clams Dinner $19.95
- Shrimp $19.95
  
  served over pasta red or white sauce.

Steaks And Chops.

Served with soup or salad and a choice of pasta or potato and vegetable.
- Broiled Thick Center Cut Pork Chops $19.95
  
  served with apple sauce.
- Broiled Filet Mignon $24.95
  
  served with burgundy mushroom sauce, 8oz.
- Broiled Or Sizzling USDA $19.95+
  
  choice new york strip steak.

Chicken.

Served with soup or salid and a choice of pasta or patato and vegetable.
- Breaded Chicken Tenders $14.95
- Chicken Sorrentino $16.95
  
  chicken and eggplant parmigiana.
- Chicken Oreganata $17.95
  
  floured medallions of chicken sauteed with mushrooms, lemon and sherry.
- Chicken Parmigiana $15.95
- Chicken Michael $16.95
  
  sweet roasted peppers, mozzarella cheese, and garlic butter.
- Chicken Cacciatora $17.95
  
  in marinara sauce with peppers, onions and mushrooms.

Veal.

Served with soup or salid and a choice of pasta or patato and vegetable.
- Veal And Peppers $15.95
- Veal Cutlet Parmigiana $17.95
- Veal Cutlet Michael $18.95
  
  sweet roasted peppers, mozzarella and garlic butter.
- Veal Cutlet Sorrentino $18.95
  
  eggplant and veal parmigiana.
- Chicken Oreganata $19.95
  
  medallions of veal in egg batter sauteed with mushrooms, lemons, and sherry.

Seafood.

Served with soup or salid and a choice of pasta or patato and vegetable.
- Broiled Fresh Haddock $17.95
- Deep Fried Shrimp Or Sea Scallops $17.95
- Calamari $19.95
  
  squid sauteed in marinara sauce or garlic butter.
- Blackened Or Grilled Swordfish Steaks $19.95
- Frogs Legs $19.95
  
  sauteed with butter, garlic and chablis.
- One Ten Ounce Lobster Tail $27.95
- Haddock Or Shrimp Cacciatora $19.95
  
  in marinara sauce with peppers, onions and mushrooms.
- Golden Fillets Of Fresh Sole $17.95
- Broiled Or Blackened Wild Alaskan Keta Salmon Fillets $17.95
- Broiled Fresh Sea Scallops $19.95
- Shrimp Scampi $19.95
- Surf And Turf $39.95

Children's Menu.

For children under 12.
- Zita With Meatballs $8.95
- Chicken Fingers $8.95
  
  with french fries.
- Ravioli Or Baked Stuffed Shells $8.95

Beverages.
- Beverages
  
  coffees teas milk (by the glass or pitcher) mineral water quality beers (bottled or draft by the glass or pitcher) fine wines.

Appetizers.
- Appetizers $4.95
  
  offering a generous assortment of hot and cold finger foods ($9.95 when served without meal) (includes mozzarella sticks, garlic bread, sausages and peppers, chicken wings, cheese block and large fresh fruit bowl).
- Appetizers 1 $2.95
  
  cheese block, chicken wings, pepperoni and cracker assortment.
- Dinner Entrees - Chicken Parmigiana $19.95
  
  veal cutlet parmigiana, broiled fresh haddock.
- Dinner Entrees - Shrimp Scampi Or New York Strip Sirloin $22.95
  
  (dinners include tossed salad, zita, roast potatoes and vegetable, coffee and dessert).
- Deluxe Italian Hot Buffet $12.95+
  
  includes roasted chicken and roasted potatoes, sausages and peppers, baked lasagna, eggplant parmigiana, zita and meatballs, tossed salad, coffee and dessert. per person (evenings and weekends) & (monday to friday lunch)
- Optional Buffet Items - Chicken $1.95
  
  parmigiana, marsala, francais, oreganata.
- Optional Buffet Items - Veal $2.95
  
  parmigiana, marsala, francais, oreganata.
- Optional Buffet Items - Bowties Or Tortellini $1.95
  
  with vodka or alfredo sauce.
- Economy Buffet $10.95+
  
  includes zita and meatballs, sausages and peppers, eggplant parmigiana, salad, coffee and dessert. per person (evenings and weekends), (monday - friday lunch).

Menu for Petta's Italian Restaurant provided by Allmenus.com

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