With dressing.

Sautéed in garlic and oil.

With provolone.

Prosciutto, provolone, roasted pepper, fresh mozzarella, artichoke heart, cappicola, anchovies.

Delicious appetizer or great entrée! Clams, shrimp, eggplant, peppers, mushrooms, and artichoke hearts in a special red sauce.

Large shrimp with delicious cocktail sauce.

Large shrimp sauteed in garlic wine and butter - very good!

Large shrimp stuffed with a great oreganat.

Fried lightly, breaded fresh calamari rings, served with marinara or cocktail sauce.

Six littleneck clams filled with ferrari's secret casino recipe.

Fresh fried potatoes with onions, hot peppers, Romano cheese, wine.

Large shrimp with delicious cocktail sauce.

Fried lightly, breaded fresh calamari rings, served with marinara or cocktail sauce.

Ferrari's most famous dish.

Breaded veal cutlet butter with butter, lemonand garlic sauce.

Pieces of the finest veal, dusted in flour and sauteed in butter, garlic, mushroomsand wine.

Our brother chef joe's new recipe is here at at Ferrari's. Fresh veal sauteed in butter with a white cream sauce and just the right touch of horseradish. Truly out of this world.

Ferrari's famous veal parmigiano topped with slices of our great eggplant parmigiano. Vinnie loves it. You know it's gotta be good.

Grandpa panetta's favorite veal cutlet with mozzarella and roasted peppers with our great marinara sauce.

My personal favorite. Sauteed veal cooked with mushrooms and scallions in a light cognac and beef sauce. Veal with a little spark.

Veal stew with mushrooms and peppers in tomato sauce.

Sauteed veal with mushrooms in marsala wine sauce.

Top round beef rolled with mamma ferrari's famous stuffing. Served with salad and Italian dressing.

14 Ounces delmonico steak cooked to perfection, smothered with onions, mushroomsand hot peppers sauteed in garlic and olive oil. A real treat.

Boneless breast dipped in egg batter, sautéed with wine, butter, garlic, and mushrooms.

Boneless breasts dipped in egg batter, sauteed with wine in a spicy tomato and pepperoni sauce.

Chicken with mushrooms and peppers in a tomato sauce.

Breaded chicken in a butter, garlic, and lemon sauce.

Veal stew with mushrooms and peppers in tomato sauce.

Breaded veal in a butter, garlicand lemon sauce.

Shrimp in a spicy marinara sauce served over linguini.

Our famous breaded veal cutlet with large shrimp in butter, lemonand garlic sauce.

Jumbo shrimp with spiced up bread stuffing, baked in butter and garlic. Served with salad and Italian dressing.

Jumbo shrimp baked in butter and garlic.

Shrimp in a spicy marinara sauce served over linguini.

If our seafood platter isn't enough for you, we add calamari for our deluxe platter.

Shrimp, scallops, and clams combined with our famous alfredo sauce, mixed with our great fettuccine or linguini.

Tender pieces of squid cooked in marinara sauce, served on linguini. Red or white sauce.

Rhode Island littlenecks steamed in your choice of marinari or white sauce, served on linguini.

Tender chicken breast topped with mozzarella and Ferrari's famous sauce.

Breaded breast in a butter garlic lemon sauce.

Boneless chicken breast in a marinara sauce with peppers and mushrooms.

Boneless breasts dipped in egg batter, sauteed with wine in a tomato and pepperoni sauce.

Boneless breasts dipped in egg batter, sauteed with wine, butter, garlicand mushrooms.