Villa Italia Pasticceria

Fresh mozzarella cheese, sliced tomatoes, basil pesto, extra virgin olive oil, balsamic reduction, cracked black pepper and sea salt on an artisan roll.

Traditional carved turkey breast, bacon, tomato, fresh greens, creamy mayo on sourdough.

Roast beef, fresh greens, pickled red onion, fresh tomatoes, pepper jack cheese and creamy horseradish in a garlic herb wrap.

Breaded chicken cutlet, shredded lettuce, white cheddar, classic mayo on a toasted sub roll.

Marinated spring vegetables, crumbled goat cheese, fresh spinach, pickled red onions and balsamic glaze in a garlic herb wrap.

Crispy bacon, sliced mushrooms, hard cooked eggs, pickled red onions, bleu cheese and white french dressing.

Marinated sliced chicken breast, crisp romaine lettuce, herb croutons, classic caesar dressing, shaved romano and asiago cheese.

Serves 8-10.

Serves 12.

Serves 8-10.

Serves 15.

Serves 20-25.

Serves 25-30.

Chocolate cake with mint frosting and crushed oreos.

Chocolate cake with peanut butter frosting and crushed peanut butter cups.

Chocolate cupcake with raspberry frosting and fondant flower.

Yellow cupcake with lemon frosting and yellow sanding sugar.

Yellow cake with caramel frosting, rolled in toasted coconut and stripped with chocolate.

Yellow cupcake, banana frosting, strawberry frosting, chocolate pool, with cherry and chopped walnuts.

Chocolate cake with chocolate frosting, cherry frosting, chocolate pool and cherry.

Yellow cupcake with vanilla buttercream frosting, with rainbow sprinkles and topped with M and Ms.

Yellow cake, strawberry frosting, fresh strawberry with white chocolate drizzle.

Yellow or chocolate cupcake with vanilla or chocolate frosting.