Bangkok Bistro

Crispy dumplings stuffed with cream cheese and crab with a side of our house plum sauce

Steamed chicken raviolis with thai spices, served with a sweet black soy sauce

Marinated, char grilled chicken on skewers, served with peanut sauce

Fried chicken patties mixed with thai spices served with sweet and sour plum sauce

Wrapped rolls, fried and filled with mixed vegetables or shrimps and vermicelli noodles, served with our sweet and sour plum sauce

Fresh green vegetables topped with our house peanut sauce

Chopped cabbage and vegetables mixed with a zesty thai dressing topped with crushed peanut

Chopped seaweed topped with some thinly sliced cucumber and sesame seeds with a twist of lemon

Fresh green vegetables topped with battered chicken sate with our house dresing

Hot and sour soup served with shrimp, and made with a sweet thai chili paste

Chicken soup made with coconut milk and gal angal

Clear broth soup served with tofu, mixed vegetables, and vermicelli noodles

Your choice of meat sauteed with cucumbers, onions, bell peppers, tomatoes, celery and pineapples in a light red sweet and sour sauce

Your choice of meat sauteed with fresh garlic, ground peppers, mushrooms and baby corn in a light brown sauce

Your choice of meat steamed with green vegetables topped with a house peanut sauce

Your choice of meat sauteed with fresh ginger, onions, mushrooms, carrots, and celery in a light brown sauce

Your choice of meat sauteed with onions, and bell peppers in a spicy soy sauce

Sauteed pineapple, mushrooms, carrots, baby corn, snow peas and celery topped with cashew nuts in a light soy sauce

Fillet of fish topped with carrots, celery, onions, mushrooms and a ginger brown sauce

Broiled fillet of fish topped with panang curry sauce

Spicy red curry is a favorite among thai dishes. It is prepared with a red curry paste in coconut milk slowly cooked with bamboo shoots, carrots and bell peppers

Prepared with a green curry paste in coconut milk, slowly cooked with string beans, bamboo shoots, bell peppers and snow peas. This tends to be spicier that other thai curry dishes

Prepared from a yellow curry powder and coconut milk, slowly cooked with potatoes and onions. It has a dry and sweet aroma

This is a fresh basil curry sauteed with bamboo shoot, celery, carrots, and bell pepper in a light brown sauce

Prepared from coconut milk and chili paste slowly cooked with baby corn, snow peas, bell peppers and peanuts

Sauteed with coconut milk, potatoes, onions in a masaman curry sauce and roasted peanut

Pan fried noodles with egg, dried radishes, bean sprout and tofu, topped with crushed peanuts and scallions

Pan fried noodles with egg, green bell peppers, bamboo shoot, onion, carrots and a spicy basil curry paste

Jasmine rice sauteed with a spicy basil curry paste, egg and basil leaves

Jasmine rice sauteed with pineapple, egg and cashew nuts in a light brown sauce

Pan fried rice noodles with eggs, broccoli and carrots in a light soy sauce

Sauteed jasmine rice mixed with yellow curry powder in a light soy sauce

Steamed chicken raviolis with thai spices served with a sweet black soy sauce

Marinated char grilled chicken on skewers served with our house peanut sauce

Fried chicken dumplings topped with a light curry sauce

Fried golden battered calamari with a sweet and sour sauce

Fried chicken patties mixed with thai spiced served with sweet and sour plum sauce

Wrapped rolls fried and filled with mixed vegetables or shrimps and vermicelli noodles served with our sweet and sour plum sauce

Our most popular combination of chicken sate, shrimp and vegetable spring rolls, calamari, thai dollars and thai raviolis with their assorted sauces

Steamed New Zealand mussels topped with a garlic ginger sauce

Crispy dumplings stuffed with cream cheese and crab with a side of our house plum sauce

Fried steak balls topped with a light curry sauce

Fresh green vegetables topped with our house peanut sauce

Chopped cabbage and vegetables mixed with a zesty thai dressing topped with crushed peanuts

Chopped sea weed topped with thinly sliced cucumber and sesame seeds with a twist of lemon

Fresh green vegetables topped with battered chicken sate with our house dressing

Hot and sour soup served with shrimp and made with a sweet thai chili paste

Chicken soup made with coconut milk and galangal

Clear broth soup served with tofu, mixed vegetables and vermicelli noodles

A half duck served crispy, topped with bell peppers, carrots and celery in a spicy sweet and sour sauce

A combination of crispy duck, scallops and shrimp served with bell peppers, baby corn and mixed vegetables in panang curry sauce

Fried crispy chicken and vegetable topped with tamarind sauce

Shirmp, squid, scallops and mussels served with tomato, onions, bell peppers and mixed vegetables in a thai tomato sauce over pasta noodles with a thai twist

A half duck served crispy and topped with bell peppers, string beans, snow peas, and bamboo shoots in a green curry sauce

Shrimp and scallops in a scampi sauce mixed with tomatoes, red onions, and baby corn all over pasta noodles with a thai twist

Sauteed fried chicken and shrimp with mixed vegetables in a brown sauce

Battered fried tilapia filet with mixed vegetables topped with a spicy sweet and sour tamarind sauce

Fried tofu served with sweet and sour sauce

Wrapped roll, fried and filled with vermicelli noodle served with sweet plum sauce

Fried potato cake and vegetable served with a peanut sauce and cucumber salad

Steamed mixed vegetables and vermicelli noodle wrapped in tofu skin, topped with ginger garlic sauce

Sauteed mixed vegetables and tofu with light brown sauce

Steamed mixed vegetables and tofu served with our homemade special peanut sauce

Fried vegetable balls served with mixed vegetables in the red curry sauce

Stir fried jasmine rice and mixed vegetable in light soy sauce

Fried tofu and mixed vegetables in the red curry sauce

Your choice of meat sauteed with cucumbers, onions, bell peppers, tomatoes, celery and pineapples in a light red sweet and sour sauce

Your choice of meat sauteed with fresh garlic, ground peppers, mushrooms, baby corn in a light brown sauce

Your choice of meat steamed with green vegetables topped with a house peanut sauce

Your choice of meat sauteed with fresh ginger, onions, mushrooms, carrots and celery in a light brown sauce

Your choice of meat sauteed with onions and bell peppers in a spicy soy sauce

Combination of shrimp, scallop, squid and mussels sauteed with fresh basil curry in a light brown sauce

Combination of shrimp, scallop, squid and mussels sauteed with panang curry sauce

Sauteed pineapple, mushrooms, carrots, baby corn, snow peas, and celery topped with cashew nuts in a light soy sauce

Fillet of fish topped with carrots, celery, onions, mushrooms in a ginger brown sauce

Broiled fillet of fish topped with panang curry sauce

A combination of shrimp, scallops, mussels topped with bell peppers, string beans, peas and bamboo shoots sauteed in a green curry sauce all over pasta noodles

Spicy red curry is a favorite among thai dishes. It is prepared with red curry paste in coconut milk slowly cooked with bamboo shoots, carrots and bell peppers

Prepared with a green curry paste in coconut milk, slowly cooked with string beans, bamboo shoots, bell peppers and snow peas. This tends to be spicier than other thai curry dishes

Prepared from a yellow curry powder and coconut milk, slowly cooked with potatoes and onions. It has a dry and sweet aroma

This is a fresh basil curry sauteed with bamboo shoot, celery, carrots and bell pepper in a light brown sauce

Prepared from coconut milk and chili paste slowly cooked with baby corn, snow peas, bell peppers and peanuts

Sauteed with coconut mik, potatoes and onions in a masaman curry sauce and roasted peanuts

Pan fried noodles with egg, dried radishes and tofu topped with crushed peanuts and scallions

Pan fried noodles with egg, green bell peppers, bamboo shoot, onion, carrots and a spicy basil curry paste

Jasmine rice sauteed with a spicy basil curry paste, egg and basil leaves

Pan fried rice noodles with eggs, broccoli and carrots in a light soy sauce

Jasmine rice sauteed with pineapple, egg and cashew nuts in a light brown sauce