Slices of fresh mozzarella and tomato with a touch of basil.
Assorted cured meats, pickled vegetables and imported cheese.
Fresh mussels in marinara sauce.
Gently fried eggplant stuffed with mozzarella, served with marinara sauce.
Thin sliced oranges dressed with olive oil, garlic and crushed black pepper.
Tender asparagus with jumbo shrimp sauteed in a light oil and garlic sauce.
Classic cream sauce with a touch of homemade prosciutto
White wine sausage latticed between our homemade pasta and ricotta.
Abundant pieces of proscuitto and broccoli sauteed in a light oil and garlic sauce.
Prosciutto and mushrooms sauteed in a light garlic and oil sauce.
Pasta with a garlic and oil sauce
Served with vodka and tomato sauce.
Served with garlic oil sauce or marinara sauce.
Double breast of chicken sauteed with mushrooms.
Stuffed chicken with imported proscuitto and mozzarella in a marsala sauce.
Double breast of chicken marinated and grilled.
Boneless chicken breast sauteed in lemon and wine sauce.
Sauteed with marsala wine and topped with a slice of proscuitto, served on top of spinach.
Sliced chicken breast with green pepper, onion, black olives and tomato sauce.
Cured with crushed green peppercorn, flambeed with brandy then finished with heavy cream.
Tender filet mignon medallions sauteed with mushrooms in a marsala sauce.
Grilled marinated filet mignon
Filet mignon medallions sauteed with fresh tomato.
New York Strip marinated and grilled.
Thin veal cutlet sauteed with lemon, butter and parsley.
Sauteed with marsala wine and topped with a slice of proscuitto and a dusting of parmigiano.
A breaded veal cutlet gently fried.
Tender veal cutlet stuffed with mozzarella, prosciutto and touched off with marsala wine.
Veal cutlet sauteed with fresh parsley and mushrooms.
Served with fresh crushed tomatoes and spices.
Veal cutlet, breaded, gently fried and then married with parmigiano, mozzarella and a light tomto sauce.
Veal with peas, mushroom, onion and cooked ham.
Veal with prosciutto, eggplant and mozzarella in a light marinara sauce.
Filet of sole in white wine and lemon sauce.
Shrimp in spicy tomato sauce.
Jumbo shrimp, calamari, little neck clams and mussels. Served with our homemade linguini with tomato sauce.
Tender jumbo shrimp in a garlic butter sauce.
Jumbo shrimp and mushrooms bathed in marsala wine and dusted with some parmigiano.
Jumbo shrimp stuffed wwith crab meat and lightly seasoned with herbs.
Jumbo shrimp wrapped with chicken and sauteed in a white wine sauce.
Jumbo shrimp marinated and grilled.
Tender squid in a light tomato sauce or in a light white sauce served with our homemade linguini.
Little neck clams in a light tomato sauce or garlic and oil served with homemade pasta.
Dipped in a light egg batter, sauteed in lemon, butter or white wine.
Gently fried and topped with mozzarella and light tomato sauce.
Broccoli rape sauteed in garlic.
Spinach sauteed in garlic.
Broccoli sauteed in garlic.
Asparagus baked in butter and Parmesan cheese.
Menu for The Appian Way provided by Allmenus.com
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