Fratellos

dip them in ranch or marinara

choose boneless or traditional dressed in buffalo sauce or sicilian style. blue cheese, carrots and celery.

crusty italian bread brushed with pesto and grilled, topped with diced tomato, garlic, fresh herbs and melted sharp provolone cheese.

delicately battered and fried golden brown. enhanced with arabiatta sauce.

egg dipped and sauteed in roasted garlic lemon cream.

cocktail sauce or horseradish cream

coated with 2 cheese breading and deep fried. served with marinara for dipping.

fresh rye bread bowl filled with roasted red pepper ranch dip, accompanied by assorted fresh vegetables

italian cured meats, chunk provolone, marinara artichoke hearts, roasted peppers, olives and hot peppers over a classic salad

perfect for 2 to share. seasoned meat of your choice, pen fried with onions and peppers. served with soft flour tortilla shells, lettuce, tomato, shredded cheese, salsa and sour cream.

grilled and drizzled with roasted garlic balsamic glaze.

seasoned beef and mushrooms simmered in a burgundy cream sauce.

parmigiana cream, fettucine and spa icy boneless breast of chicken.

boneless Breast of chicken, scallions, mushrooms and bacon in a parmigiana cream sauce.

shrimp scallops and calamari cooked in a spicy marinara

tender calamari in marinara sauce.

marinara cream spiked with vodka. add your choice of sausage.

fresh chopped tomato, garlic, extra virgin olive oil, basil and oregano.

an array of fresh vegetable in a garlic white wine sauce top a pasta of your choice (no meat stock product is used in the preparation of this dish).

with onions and tomatoes in a creamy pesto sauce

garlic cream sauce

red or white with clams in the shell

classic red sauce tops the pasta of your choice: spaghetti, penne, linguine, angel hair, cavatelli, cheese tortellini. cheese, lasagna, cheese ravioli or stuffed shells - add 2.

w/ meatballs or

w/ meatballs or

boneless and breaded, classically prepared with red sauce and a blend of italian cheeses.

breaded boneless breast of chicken, finished with garlic white wine sauce.

medallions of bread of Chicken, egg dipped and sauteed in lemon garlic white wine sauce.

boneless breast of chicken simmered in a dark rich wine sauce with sliced mushrooms. we'll add a touch of cream at your request.

chunks of chicken, mushrooms, onions and peppers in our own marinara over linguine.

grilled marinated boneless breast. shrimp and delicious

breaded cutlet finished with fresh squeezed lemon. a house specially.

breaded cutlet classically prepared with red sauce and a blend of italian cheeses.

tender milk fed veal, breaded and finished with garlic white wine sauce

medallions of veal, egg dipped and sauteed in lemon garlic white wine sauce

the finest veal in a dark rich wine sauce with sliced mushrooms. we'll add a touch of cream at your request

simmered in cream sauce with scallions and mushrooms

grilled to perfection and topped with portabello wedges.

finished with garlic demi-glace

14 ounces smothered with sauteed onions, mushrooms, peppers and summer squash in a spicy marinara.

make us your destination on friday and saturday nights to enjoy 16 ounces of this succulent beef

jack daniel's, au poivre caramelized onion and demi-glace or sauteed mushrooms and onions.

thinly sliced steak layered with traditional stuffing, rolled and simmered in red sauce.

filled with ground beef and rice, cooked in red sauce until tender. served with angel hair.

boneless cut grilled and finished with sauteed spinach, fire roasted red peppers, roasted potatoes and rich demi-glace.

baked with seasoned bread topping with white wine butter sauce

smothered in marinara and sauteed onions or finished with lemon butter

enhanced with citrus glaze

strombolis & calzones your choice of spinach, broccoli, sausage, pepperoni.

pepperoni, mushrooms, sausage, onion, peppers, spinach, broccoli.

12-wings