No cuisines specified
Lightly breaded fried catfish, topped with green mango, cilantro and chili sauce. We highly recommend gathering all the things displayed on the plate with your bite of the fried catfish for an explosion of flavor.
Lightly breaded fried shrimp, topped with lemon sauce and sesame seeds.
Homemade marinated Barbeque ribs with cucumber and pickle daikon.
Lightly seared flank steak beef marinated with lime juices, basil, ginger, red onions, chili and crushed peanuts.
Rice paper wraps, spring mixed, lemon zest, chili and fried wheat rolls. Comes with a lightly sweet orange sauce.
Fried calamari on a bed of avocado sauce, topped with spring mixed in vinaigrette.
Hot broth, rice noodles, cilantro, onions and scallions. Comes with bean sprouts, basil and lime on the side.
Spicy sate broth with shrimp paste, cilantro, onions, scallion and rice vermicelli noodle. Comes with bean sprouts, basil and lime on the side.
Spicy and sour broth made with tomatoes, pineapples, bean sprouts, mushrooms, bamboo shoot and lemongrass .
Spring mixed, sun dried tomatoes, cucumber, celery, red onions, carrots tossed in our homemade lemongrass vinaigrette.
Jasmine rice with bean sprouts, eggs, string beans, carrots, bock-choy, broccoli and mushroom.
Pick 1 (A) and Choose 1 (B) what you want.
Sauteed bock-choy, mushrooms, broccoli, snow peas, carrot, tomatoes, onions and scallions in light brown sauce.
Sauteed with string bean, chili pepper, onions and scallion in coconut milk curry sauce.
Served with rice and garlic broccoli.
Snow peas, carrot, mushrooms, bean sprouts, string beans, celery and egg noodles.
Sauteed onions, scallion, salt and black pepper.
Sauteed with string bean, chili pepper, onions and scallion in sate sauce then topped with crushed peanuts.
Sauteed in chili fish sauce with onions, scallion, cucumber and pickle daikon.
Served with rice, cucumber and tomatoes.
Broccoli, snow peas and baby bock-choy.
Flan baked in caramelized coffee syrup.
A mixture of fruits, nut, ice cream and evaporated milk on shaved ice.
Warm taro made with coconut milk, tapioca and crushed peanuts.
Menu for Vietnam's Central provided by Allmenus.com
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