Mixed grilled vegetables, prosciutto, tomato and mozzarella.

Cold gulf shrimp with cocktail sauce.

Scungilli, polpoand shrimp with extra virgin olive oil and lemon.

Fresh mozzarella with tomatoes and fresh basil drizzled with extra virgin olive oil and balsamic glaze.

Slice of bread with mozzarella and basil in a caper and anchovie sauce.

Fried calamari.

Baked little neck clams with bacon, roasted peppers and capers.

Whole clams with seasoned bread crumbs.

Shrimp, clams, mushrooms and eggplant rollatini in a light marinara sauce.

Pasta and bean soup.

Meat tortellini with chicken broth.

Endive and radicchio with walnuts, gorgonzola cheese in an olive oil and balsamic vinegar dressing.

Boston and mixed green lettuce with pear, bleu cheese and Vidalia onion in a walnut vinaigrette dressing.

Mixed greens with house vinaigrette dressing.

Red and golden beets, vine tomatoes and red onions topped with goat cheese, extra virgin olive oil and balsamic glaze.

Traditional caesar salad.

Cheese ravioli in a fresh tomato sauce.

Tagliolini with shrimp, cherry tomatoes, crab meat in a lobster reduction sauce.

Broccoli rabe, cannelloni bean, sausage, olive oil and garlic.

Rigatoni with prosciutto, onions and fresh tomato sauce.

Fettuccine with salmon and asparagus in a cognac sauce.

Fine spaghetti with vegetables, garlic and extra virgin olive oil.

Linguine with clams in a white or red sauce.

Linguine with shrimp in a light red sauce.

Linguine with clams, mussels, shrimp and lobster tail in a light marinara sauce.

Short rigatoni with eggplant in a fresh tomato sauce and mozzarella.

Fettuccine with mushrooms, green peas in a light cream sauce.

Fresh potato dumplings in a light tomato sauce and fresh ricotta.

Fettuccine with mushrooms, green peas in a light cream sauce.

Linguine with clams, mussels, shrimp and lobster tail in a light marinara sauce.

Short rigatoni served in a meat sauce.

Penne in a tomato sauce with a touch of cream, basil and scallions.

Eggplant with tomato sauce, Parmigiano cheese and mozzarella.

Chicken breast lightly breaded with Parmigiano and breadcrumbs in a lemon and white wine sauce.

Chicken with sausage, peppers, mushrooms and onion in a balsamic sauce.

Chicken with sausage and artichoke in a garlic, lemon and white wine sauce.

Chicken breast sauteed with mushrooms in a marsala wine sauce.

Breaded chicken cutlet with tomato sauce and mozzarella.

Chicken breast lightly breaded topped with arugula and diced tomatoes.

Roasted baby chicken with roasted potatoes.

Veal scaloppini with mushrooms in a marsala sauce.

Veal with prosciutto, eggplant and mozzarella in a light red sauce.

Veal lightly breaded with parmigiano and breadcrumbs in a lemon and white wine sauce.

Veal scaloppini with prosciutto on a bed of spinach sauteed with white wine and fresh herbs.

Veal lightly breaded topped with arugula and diced tomatoes.

Breaded veal cutlet with tomato sauce and mozzarella.

Half lobster, clams, shrimp, calamari, scungilli in a marinara or fra diavolo sauce.

Jumbo shrimp served with risotto in a white wine garlic sauce.

Jumbo shrimp in a light marinara sauce.

Topped with mushrooms.

With sliced potatoes, onions and hot or sweet peppers.

With potatoes, onions, hot or sweet peppers.

Roasted potatoes or french fries.