Appetizer
- Truffle Mushroom Croquette $12.00
  
  Cremini mushroom, parmesan cheese bechamel - truffle olive oil aioli.
- Sea Scallops & Truffle Artichoke Tapenade $16.00
  
  Truffle artichoke tapenade, arugula, pine nut aged balsamic - white truffle oil.
- Provence Mussels $12.00
  
  Celery, shallots, fresh herbs, sauvignon blanc cherry tomato, lemon thyme.
- Crab Cake $13.00
  
  Bell pepper, shallot, horseradish, lemon cilantro, sweet pimenton aioli.
- Warm Goat Cheese In Fig Leaf $16.00
  
  Goat cheese & lavender honey wrapped in fig leaf, served with fig chutney, walnut, olive oil toast.

Soup
- Provencal Carrot & Thyme $7.50
  
  Carrot, celery, onion, garlic, thyme, crushed tomato, olive oil crouton - cilantro olive oil.
- Northern Italian Mushroom & Truffle $7.50
  
  Cremini mushroom, garlic, onion, thyme white truffle olive oil.

Salad
- Fig & Olive $13.00
  
  Fig, apple, manchego, gorgonzola dolce tomato, walnut, olive, romaine, mesculin scallion, fig balsamic - arbequina olive oil.
- Piedmont Truffle Parmesan Croquette $12.00
  
  Arugula, cremini mushroom, roasted beets, tomato, scallion, aged balsamic white truffle olive oil dressing.
- Caesar $10.00
  
  Romaine hearts, parmesan, white anchovy olive oil croutons, garlic, caesar dressing picholine olive oil.

Pasta & Risotto
- Penne Funghi Tartufo $18.00
  
  Cremini and black trumpet mushroom parmesan, parsley, scallion white truffle olive oil. Add grilled chicken or shrimp for $7.00.
- Fettuccine Shrimp Mascarpone $22.00
  
  Grilled shrimp, san marzano tomato & mascarpone infused with rosemary sauce.
- Spaghetti Calamari $20.00
  
  Grilled calamari, tomato, garlic, shallot, basil harissa olive oil.
- Pumpkin Sage Ravioli $24.00
  
  Free range chicken, ricotta and charmoula pumpkin olive oil emulsion, toasted pumpkin seeds, parmesan and aged balsamic frantoio olive oil.
- Truffle Risotto $22.00
  
  Arborio rice, cremini and black trumpet mushroom, scallion, parmesan, parsley white truffle olive oil.

Fish
- Mediterranean Branzino $29.00
  
  Glazed with fig & 18 year old balsamic vinegar snow pea and fig served with olive oil chive mashed potato - koroneiki olive oil.
- Salmon A La Andalucia $26.00
  
  Seared salmon, zucchini, fennel, tomato chickpea, verdial olive, fresh oregano, garlic lemon - picual olive oil.
- Lemon Sole Papillote $29.00
  
  Lemon sole filet, zucchini, eggplant fennel, tomato, thyme, scallion, saffron arbequina olive oil.
- Paella Del Mar $26.00
  
  Black tiger shrimp, sea scallop, calamari, mussels saffron rice with chicken, green pea red bell pepper, artichoke, saffron aioli pimenton & oregano - hojiblanca olive oil.

Poultry & Meat
- Grilled Thyme Chicken Paillard $21.00
  
  Grilled free range marinated chicken breast with lemon & thyme, arugula, spinach, brussel sprout pickled red onion, tomato, haricot vert, almond bell pepper, caper, lemon - picholine olive oil.
- Fig & Olive Chicken Tajine $24.00
  
  Moroccan spiced free range chicken served with fig, olive, apricot, carrot, zucchini, cipollini onion tomato, toasted almond, couscous with cilantro and harissa - hojiblanca olive oil.
- Rosemary Lamb Chops $34.00
  
  Grilled, smoked à la minute with a bouquet of herbs de provence, roasted honey thyme eggplant and side of skinny fries rosemary garlic olive oil.
- Filet Mignon $34.00
  
  Grass fed beef marinated with rosemary thyme, garlic, haricot vert, caramelized shallot olive oil chive mashed potato arbequina olive oil bearnaise.
- Veal Milanese $26.00
  
  Breaded veal tenderloin, sauteed broccoli rabe with garlic, fettuccine with basil and tomato mascarpone, shaved parmesan.
- Mediterranean Tasting $34.00
  
  Grilled shrimp, avocado, tomato, cilantro, oregano lamb chops, roasted thyme honey eggplant truffle risotto with black trumpet and cremini mushroom, scallion, parmesan - white truffle olive oil.

Vegetable
- Artichoke $8.00+
  
  Garlic, parmesan, balsamic.
- Bell Pepper $8.00+
  
  Rosemary, thyme, garlic.
- Fennel $8.00+
  
  Cilantro, citrus.

Olive

Mixed.
- Nicoise Herbs De Provence $6.00
- Verdial Thyme Laurel $6.00
- Arbequina $6.00
- Manzanilla Lemon $6.00

Crostini
- Mushroom, Artichoke, Scallion, Parmesan $9.50+
- Goat Cheese, Caramelized Onion, Chive $9.50+
- Beet, Ricotta Thyme, Orange, Raspberry $9.50+
- Manchego, Fig, Marcona Almond $9.50+
- Copa, Goat Cheese, Fig, Honey, Almond $9.50+
- Prosciutto, Ricotta, Fig, Olive, Walnut $9.50+
- Salmon, Ricotta, Citrus, Cilantro $9.50+
- Shrimp, Avocado, Cilantro, Tomato $9.50+
- Boquerones, Tomato, Charmoula $9.50+

Cheese

Served with fig jam. Marcona almond & toast.
- Cheese $19.00
  
  Assortment of 5.
- Fromage De Chevre (Goat)
- Gorgonzola Dolce (Cow)
- Robiola (Cow)
- Manchego (Sheep)
- Rocchetta (Cow, Sheep, Goat)

Carpaccio
- Zucchini $12.00
  
  Lemon, pine nut, parmesan picholine olive oil.
- Yellowfin Tuna $12.00
  
  Balsamic, cilantro, almond toasted sesame oil.
- Beef $12.00
  
  18 Year balsamic tomato, parmesan white truffle olive oil.

Fig & Olive Tartlet
- Tomato Mozzarella $13.00
  
  Thin puff pastry with mozzarella, tomato black olives, basil olive oil.
- Fig Gorgonzola Prosciutto $16.00
  
  Prosciutto, fig, walnut, arugula scallion, tomato on thin puff pastry.

3 Course Menu

Sunday to thursday.
- 3 Course Menu $35.00
- Mushroom Or Carrot Soup
- Fig & Olive Salad
- Beef Carpaccio
- Crab Cake
- Truffle Mushroom Croquette
- Fig & Olive Chicken Tajine
- Truffle Risotto
- Fettuccine Shrimp Mascarpone
- Salmon A La Andalucia
- Paella Del Mar
- Dessert Crostini
- Chocolate Pot De Creme

Side
- Grilled Asparagus $7.00
- Sauteed Spinach, Fig, Garlic, Marcona Almond $7.00
- Haricot Vert, Caramelized Shallot $7.00
- Sauteed Broccoli Rabe, Garlic $7.00
- Sauteed Cremini Mushroom With Thyme & Shallot $7.00
- Olive Oil Chive Mashed Potato $7.00
- Roasted Fingerling Potato, Herbs de Provence $7.00
- Skinny Fries $5.00
  
  (Truffle olive oil and parmesan add $2.00).

Desserts
- Dessert Crostini $9.00
  
  Amarena cherry, mascarpone, pistachio shortbread with micro-basil.
- Caramelized Apple Tart $9.00
  
  Crisp puff pastry with caramelized apples, vanilla ice cream.
- Warm Chocolate Souffle $9.00
  
  Candied orange & vanilla ice cream.
- Marzipan Cake $9.00
  
  Olive oil gelato, candied orange olive oil & toasted almonds.
- Chocolate Pot De Creme $9.00
  
  Crunchy praline financiers & vanilla cream.
- Mango Sorbet $9.00
  
  Coconut mousse, crunchy meringue, & passionfruit caramel.
- Andrew's Tasting & Sharing Plate $9.00
  
  Your choice of 4 bite-sized desserts. miniature marzipan cake dessert crostini chocolate pot de creme crunchy praline mango sorbet.

Desserts - Cheese

Served with fig jam & marcona almond & toast.
- Cheese $19.00
- Fromage De Chevre (Goat)
- Gorgonzola Dolce (Cow)
- Robiola (Cow)
- Manchego (Sheep)
- Rocchetta (Cow)

Appetizer
- Truffle Mushroom Croquette $12.00
  
  Cremini mushrooms, parmesan cheese bechamel - truffle olive oil aioli.
- Crab Cake $13.00
  
  Bell pepper, shallot, horseradish, lemon, cilantro sweet pimenton aioli.
- Provence Mussels $12.00
  
  Celery, shallots, fresh herbs, sauvignon blanc cherry tomato, lemon thyme.
- Tomato Mozzarella Tartlet $13.00
  
  Thin puff pastry with mozzarella, tomato, black olive basil olive oil.
- Fig Gorgonzola Prosciutto Tartlet $16.00
  
  Prosciutto, fig, walnut, arugula, scallion, tomato on thin puff pastry.

Soup
- Provencal Carrot & Thyme $7.50
  
  Carrot, celery, onion, garlic, thyme, crushed tomato, olive oil crouton - cilantro olive oil.
- Northern Italian Mushroom & Truffle $7.50
  
  Cremini mushroom, garlic, onion, thyme.

Salad
- Fig & Olive $17.00
  
  Fig, apple, manchego, gorgonzola dolce tomato, walnut, olive, romaine, mesculin scallion, fig balsamic - arbequina olive oil.
- Piedmont Truffle Parmesan Croquette $16.00
  
  Arugula, cremini mushroom, roasted beets, tomato, scallion, aged balsamic white truffle olive oil dressing.
- Caesar $12.00
  
  Romaine hearts, parmesan, white anchovy olive oil croutons, garlic, caesar dressing picholine olive oil add grilled chicken or shrimp $7.00.
- Chopped $12.00
  
  Romaine, mesclun, beets, tomato chickpea, cucumber, apple, scallion choice of olive oil: picholine lemon, orange tarragon, balsamic add grilled chicken, shrimp or salmon $7.00.
- Butter Lettuce Crab $19.00
  
  Crab, butter lettuce, tomato, avocado cucumber, radish, hard boiled egg, scallion basil tarragon tomato yogurt manzanillo olive oil dressing.
- Riviera Shrimp & Salmon $19.00
  
  Tiger shrimp & salmon ceviche marinated with fresh cilantro, citrus and olive oil, shaved fennel, arugula avocado, tomato, scallion, warm toast with ricotta citrus & cilantro olive oil dressing - arbequina olive oil.

Panini & Sandwich

Served with a side of salad, tomato, scallion fig balsamic dressing and skinny fries. (White truffle olive oil & parmesan add $2.00).
- Fig & Olive Burger $17.00
  
  Grass fed natural beef, romaine, tomato pickled onion on brioche choice of fontina, swiss or gorgonzola cheese and tomato shallot mayonnaise sauce.
- Rosemary Chicken Panini $16.00
  
  Free range chicken, mozzarella, artichoke, rosemary chive, cumin & cilantro mayonnaise, scallion, tomato.
- Prosciutto Mozzarella Panini $16.00
  
  Basil pesto, mozzarella, tomato, scallions, arugula black olive, pesto mayonnaise.

Pasta
- Penne Funghi Tartufo $18.00
  
  Cremini and black trumpet mushroom, parmesan parsley, scallion - white truffle olive oil add grilled chicken or shrimp $7.00.
- Pumpkin Sage Ravioli $24.00
  
  Free range chicken, ricotta and charmoula pumpkin olive oil emulsion, toasted pumpkin seeds, parmesan and aged balsamic frantoio olive oil.
- Fettuccine Shrimp Mascarpone $22.00
  
  Grilled shrimp, san marzano tomato & mascarpone infused with rosemary sauce.

Main Course
- Fig & Olive Tajine $24.00
  
  Moroccan spiced free range chicken served with fig, olive, apricot, carrot, zucchini, cipollini onion tomato, toasted almond, couscous with cilantro and harissa - hojiblanca olive oil.
- Grilled Thyme Chicken Paillard $21.00
  
  Grilled free range marinated chicken breast with lemon & thyme, arugula, spinach, brussel sprout pickled red onion, tomato, haricot vert, almond bell pepper, caper, lemon - picholine olive oil.
- Salmon A La Andalucia $26.00
  
  Seared salmon, zucchini, fennel, tomato chickpea, verdial olive, fresh oregano, garlic lemon - picual olive oil.
- Lemon Sole Papillote $29.00
  
  Lemon sole filet, zucchini, eggplant fennel, tomato, thyme, scallion, saffron arbequina olive oil.

Carpaccio
- Zucchini, Lemon, Pine Nut, Parmesan $12.00
- Tuna, Balsamic, Cilantro, Almond, Sesame Oil $12.00
- Beef, Balsamic, Parmesan, White Truffle Olive Oil $12.00

Crostini

Choice of 3, choice of 6.
- Mushroom, Artichoke, Scallion, Parmesan $9.50+
- Goat Cheese, Caramelized Onion, Chive $9.50+
- Beet, Ricotta Thyme, Orange, Raspberry $9.50+
- Manchego, Fig, Marcona Almond $9.50+
- Coppa, Goat Cheese, Fig, Honey, Almond $9.50+
- Prosciutto, Ricotta, Fig, Olive, Walnut $9.50+
- Salmon, Ricotta, Citrus, Cilantro $9.50+
- Shrimp, Avocado, Cilantro, Tomato $9.50+
- Boquerones, Tomato, Charmoula $9.50+

Cheese

Assortment of 5. Served with fig jam, marcona almonds & toast.
- Cheese $19.00
- Fromage De Chevre (Goat)
- Gorgonzola Dolce (Cow)
- Robiola (Cow)
- Manchego (Sheep)
- Rocchetta (Cow, Sheep, Goat)

Olives

Mixed.
- Nicoise, Verdial, Arbequina, Manzanilla $6.00

3 Course Menu

Monday to friiday until 3pm.
- 3 Course Menu $25.00
- Carrot & Thyme Soup
- Mushroom & Truffle Soup
- Fig & Olive Salad
- Beef Carpaccio
  
  (Add $5.00).
- Provence Mussels
- Grilled Thyme Chicken Paillard
- Fig & Olive Chicken Tajine
- Penne Funghi Tartufo
- Riviera Shrimp & Salmon Salad
- Fig & Olive Burger
- Dessert Crostini
- Chocolate Pot De Creme

Sides
- Sauteed Spinach, Fig, Garlic, Marcona Almond $7.00
- Haricot Vert, Caramelized Shallot $7.00
- Cremini Mushroom With Thyme And Shallot $7.00
- Sauteed Broccoli Rabe, Galic $7.00
- Olive Oil Chive Mashed Potato $7.00
- Roasted Fingerling Potato, Herbs De Provence $7.00
- Skinny Fries $5.00
  
  (White truffle olive oil & parmesan add $2.00).

Appetizer
- Truffle Mushroom Croquette $12.00
  
  Cremini mushrooms, parmesan cheese bechamel - truffle olive oil aioli.
- Crab Cake $13.00
  
  Bell pepper, shallot, horseradish, lemon, cilantro sweet pimenton aioli.
- Provence Mussels $12.00
  
  Celery, shallots, fresh herbs, sauvignon blanc cherry tomato, lemon thyme.
- Tomato Mozzarella Tartlet $13.00
  
  Thin puff pastry with mozzarella, tomato, black olive basil olive oil.
- Fig Gorgonzola Prosciutto Tartlet $16.00
  
  Prosciutto, fig, walnut, arugula, scallion, tomato on thin puff pastry.

Soup
- Provencal Carrot & Thyme $7.50
  
  Carrot, celery, onion, garlic, thyme, crushed tomato, olive oil crouton - cilantro olive oil.
- Northern Italian Mushroom & Truffle $7.50
  
  Cremini mushroom, garlic, onion, thyme.

Salad
- Fig & Olive $17.00
  
  Fig, apple, manchego, gorgonzola dolce tomato, walnut, olive, romaine, mesculin scallion, fig balsamic - arbequina olive oil.
- Piedmont Truffle Parmesan Croquette $16.00
  
  Arugula, cremini mushroom, roasted beets, tomato, scallion, aged balsamic white truffle olive oil dressing.
- Caesar $12.00
  
  Romaine hearts, parmesan, white anchovy olive oil croutons, garlic, caesar dressing picholine olive oil add grilled chicken or shrimp $7.00.
- Chopped $12.00
  
  Romaine, mesclun, beets, tomato chickpea, cucumber, apple, scallion. Choice of olive oil: Picholine lemon, orange tarragon, balsamic. Add grilled chicken, shrimp or salmon $7.00.
- Riviera Shrimp & Salmon $19.00
  
  Tiger shrimp & salmon ceviche marinated with fresh cilantro, citrus and olive oil, shaved fennel, arugula avocado, tomato, scallion, warm toast with ricotta citrus & cilantro olive oil dressing - arbequina olive oil.

Panini & Sandwich

Served with a side of salad, tomato, scallion fig balsamic dressing and skinny fries (white truffle olive oil & parmesan add $2.00).
- Fig & Olive Burger $17.00
  
  Grass fed natural beef, romaine, tomato pickled onion on brioche choice of fontina, swiss or gorgonzola cheese and tomato shallot mayonnaise sauce.
- Rosemary Chicken Panini $16.00
  
  Free range chicken, mozzarella, artichoke, rosemary chive, cumin & cilantro mayonnaise, scallion, tomato.
- Prosciutto Mozzarella Panini $16.00
  
  Basil pesto, mozzarella, tomato, scallions, arugula black olive, pesto mayonnaise.

Main Course
- Penne Funghi Tartufo $18.00
  
  Cremini and black trumpet mushroom, parmesan parsley, scallion white truffle olive oil add grilled chicken or shrimp $7.00.
- Grilled Thyme Chicken Paillard $21.00
  
  Grilled free range marinated chicken breast with lemon & thyme, arugula, spinach, brussel sprout pickled red onion, tomato, haricot vert, almond bell pepper, caper, lemon - picholine olive oil.
- Salmon A La Andalucia $26.00
  
  Seared salmon, zucchini, fennel, tomato chickpea, verdial olive, fresh oregano, garlic lemon - picual olive oil.
- Lemon Sole Papillote $29.00
  
  Lemon sole filet, zucchini, eggplant fennel, tomato, thyme, scallion, saffron arbequina olive oil.
- Veal Milanese $26.00
  
  Breaded veal tenderloin, sauteed broccoli rabe with garlic, fettuccine with basil and tomato mascarpone, shaved parmesan.

Carpaccio
- Zucchini, Lemon, Pine Nut, Parmesan $12.00
- Tuna, Balsamic, Cilantro, Almond, Sesame Oil $12.00
- Beef, Balsamic, Parmesan, White Truffle Olive Oil $12.00

Crostini

Choice.
- Mushroom, Artichoke, Scallion, Parmesan $9.50+
- Goat Cheese, Caramelized Onion, Chive $9.50+
- Beet, Ricotta Thyme, Orange, Raspberry $9.50+
- Manchego, Fig, Marcona Almond $9.50+
- Coppa, Goat Cheese, Fig, Honey, Almond $9.50+
- Prosciutto, Ricotta, Fig, Olive, Walnut $9.50+
- Salmon, Ricotta, Citrus, Cilantro $9.50+
- Shrimp, Avocado, Cilantro, Tomato $9.50+
- Boquerones, Tomato, Charmoula $9.50+

Cheese

Assortment of 5. Served with fig jam, marcona almonds & toast.
- Cheese $19.00
- Fromage De Chevre (Goat)
- Gorgonzola Dolce (Cow)
- Robiola (Cow)
- Manchego (Sheep)
- Rocchetta (Cow, Sheep, Goat)

Olives

Mixed.
- Nicoise, Verdial, Arbequina, Manzanilla $6.00

Brunch
- Bread & Viennoiseries $3.50+
  
  Choice/ assortment. Choice of multigrain bread, baguette, croissant chocolate croissant or an assortment served with house made fig jam, olive oil honey spread and choice of strawberry or orange jam.
- Granola Bowl With Fresh Fruit $13.00
  
  House made granola, fresh fruit, mint with yogurt or choice of milk.
- French Toast $13.00
  
  House made brioche, strawberry rhubarb compote, vanilla whipped cream.
- Fig & Walnut Pancakes $13.00
  
  Two fluffy pancakes, sliced fig, walnut whipped cream & fig infused maple syrup.
- South Of France Poached Eggs $15.00
  
  With salmon poached eggs on toasted olive oil bread, marinated salmon, citrus, ricotta, avocado, scallion, served with skinny fries and mixed greens.
- Eggs Benedict With Rosemary Ham $15.00
  
  Poached eggs on toasted olive oil bread, rosemary ham, spinach, pancetta, hollandaise sauce, served with skinny fries and mixed greens.
- French Omelet $15.00
  
  Fines herbs, scallion, chive, asparagus, goat cheese served with skinny fries and mixed greens.
- Truffle Mushroom Fontina Scrambled Eggs $17.00
  
  Scrambled eggs with cremini & black trumpet mushrooms, mascarpone, fontina, scallion white truffle olive oil.

Sides
- Eggs (Whites Only Add 2) $7.00
- Sauteed Spinach, Fig, Garlic, Marcona Almond $7.00
- Cremini Mushroom With Thyme And Shallot $7.00
- Sauteed Broccoli Rabe, Garlic $7.00
- Roasted Fingerling Potato, Herbs De Provence $7.00
- Skinny Fries $5.00
  
  (White truffle olive oil & parmesan add $2.00.).

Prix Fixe Brunch
- Bread & Viennoiseries
  
  Assortment of multigrain bread/baguette and croissant/chocolate croissant choice of strawberry or orange jam (available for table $9 supplement).
- French Toast
- Provencal Carrot & Thyme Soup
- Northern Italian Mushroom & Truffle Soup
- Fig & Olive Salad
- Truffle Mushroom Croquette
- Zucchini Carpaccio
- French Omelet
- Truffle Mushroom Fontina Scrambled Eggs
- South Of France Poached Eggs With Salmon
- Penne Funghi Tartufo
- Grilled Thyme Chicken Paillard
- Fig & Olive Burger
  
  Choice of fontina, swiss or gorgonzola cheese.
- Coffee Or Tea Served With Biscotti

Menu for Fig & Olive provided by Allmenus.com

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