Valbella Steakhouse

topped with mushrooms

topped with crabmeat, asparagus and Hollandaise sauce

with sliced potato, onion and sweet or hot peppers

with sauteed onion and French fries

broiled or oreganata

with Hollandaise sauce

with butter and sour cream

capers, bermuda onion, with a light dijon dressing

with fresh mozzarella and basil

with a roasted pepper mayonnaise

with a creamy truffle sauce

on a bed of spinach with yellow pepper sauce

mixed greens in balsamic vinaigrette

with pear, blue cheese, vidalia onion in walnut vinaigrette

with blue cheese and bacon dressing