Romaine, garden tomatoes, local grilled corn, cojita cheese, black beans, carmelized onions, avocado, crispy chips, cilantro and chipotle lime dressing.

Green scallions, crunchy noodles and slivered almonds with sweet sesame vinaigrette.

Hearts of romaine with tomatoes, avocado, hard boiled eggs, bacon and crumbled maytag blue cheese with sherry shallot vinaigrette.

With radicchio, corn, kalamata olives, hearts of palm and scallions with creamy oregano dressing.

With white quinoa, golden raisins, pistachios with honey Orange vinaigrette.

With maytag blue cheese, golden raisins, candy walnuts and sherry Orange vinaigrette.

With tomatoes with aged balsamic, sherry vinaigrette and pumpkin oil.

With pear tomato, red onion, gaufrette potatoes and fennel emulsion.

With radicchio, kalamata olives, corn, hearts of palm and scallions with creamy oregano dressing.

With pistachio nuts slivered raw golden beets and honey Orange vinaigrette.

With blue cheese, raisins, candy walnuts and sherry Orange vinaigrette.

Grilled tuna, swordfish and salmon with lettuce and tomato and French fries.

Maryland crab meat salad with Swiss cheese, avocado and tomato on whole wheat bread.

With lettuce, tomato, avocado, bacon and chipotle mayonnaise on brioche.

With shrimp, scallops and crab meat, black beans, tomato, cheddar cheese, cilantro and tomato salsa.

Flour tortilla with chicken, shredded lettuce, tomato, cilantro and cojita cheese garnished with pineapple salsa, black beans and guacamole.

Grilled shrimp, avocado, bacon and tomato with basil mayonnaise on brioche.

Artichokes, asparagus, mascarpone cheese and truffle essence.

with slow cooked shrimp, scallops, mussels, clams and spicy crushed tomatoes.

Over wild mushroom risotto and chicken au jus.

rusted South African lobster tail and Teriyaki skirt steak with crispy brussels sprouts.

Teriyaki skirt steak with crispy brussel sprouts and sesame onion rings.

With scallops, shrimp & crab meat, asparagus and tomato.

Served with choice of side salad or cole slaw.

With lobster sauce and red pepper preserves and French fries.

With wild shrimp, manilla clams, mussels, scallops and tilapia.

Over sauteed spinach, tomato, asparagus, artichokes and vegetable nage.

Pancetta, tomato and asparagus in a white clam sauce.

No Pasta. julienne of squash, zucchini and carrots with sauteed tomatoes, garlic, olive oil and fish stock.

Fresh cut scrod with our famous beer batter & French fries.

With scallops, shrimp, asparagus, crab meat and tomato.

With mashed potatoes and vegetable ragu in a cilantro curry sauce.

Over garlic crushed potatoes, wild mushrooms and peas in a dijon mustard beurre blanc.

Over sauteed spinach, tomato, asparagus, artichokesand vegetable nage.

With artichoke caponata, olives, pinenuts and farro.

over mashed potatoes with capers, red peppers, lemon, hazelnuts with meuniere sauce.

With tartar sauce and lemon, cole slaw and crispy sweet potatoes with chipotle dipping sauce.

With organic white quinoa with minced vegetables, apples with apple cider vinaigrette.

With capers, tomatoes, extra virgin olive oil and basmati rice blend with toasted orzo, wheat berries and minced vegetables.

with basmati rice.

No Pasta! sauteed shrimp, julienne of squash, zucchini and carrots with tomatoes, garlic, pancetta (optional) fish stock and olive oil.

Fresh cut fish filets in our famous beer batter and French fries.

With white bean puree, roasted zucchini and hazelnuts.

With pea puree, black currants, pinenuts and balsamic brown butter.

With 3-herb broth and white wine.

With tabasco garlic shallot butter.

With charred pineapple mango salsa and crispy tortilla chips.

with lobster sauce and red pepper preserves.

Drawn butter, natural broth.

With shaved fennel, pickled onions and candied lemon vinaigrette.

with bechamel and parmesan.

With wild shrimp, clams, mussels, scallops and cilantro.

With marinated baby artichokes, kumato tomatoes and chickpea puree.

With guacamole & homemade tortilla chips.

With crispy roasted potatoes, French green beans and basil tomato pesto sauce.

With sesame wontons, guacamole, pickled ginger, wasabi.

With creme anglaise.

Fresh berries in a puffed pastry with almond pastry creme and homemade whipped cream.

With kit kat ice cream and chocolate fudge sauce.

Jane's vanilla ice cream in a hazelnut toile and fresh fruit.

With ladyfinger, caramel sauce and creme anglaise.

Assorted flavors served with fresh fruit.

With creme anglaise and blackberry coulis.

With jane's ice cream of the day, chocolate sauce, whipped cream, chocolate chips and hazelnut toile.

With chocolate sauce and creme anglaise.